The Folding Type of a Protein Is Relevant to the Amino Acid Composition

Journal of Biochemistry - Tập 99 Số 1 - Trang 153-162 - 1986
Hiroshi Nakashima1, Ken Nishikawa2, Tatsuo Ooi2
1School of Allied Medical Professions, Kanazawa UniversityKanazawa, Istukawa 920
2Institute for Chemical Research, Kyoto UniversityGokasho, Uji, Kyoto 611

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