The Evaluation of Dipeptidyl Peptidase (DPP)-IV, α-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (Cucurbita ficifolia)
Tóm tắt
Từ khóa
Tài liệu tham khảo
Agyei D, Danquah MK (2011) Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides. Biotechnol Adv 29:272–277
Ardo Y, Gripon JC (1995) Comparative study of peptidolysis in some semi-chard round eyed cheese varieties with different fat contents. J Dairy Res 62:543–547
Blanco J, Nguyen C, Callebaut C, Jacotot E, Krust B, Mazaleyrat JP, Wakselman M, Hovanessian AG (1998) Dipeptidyl-peptidase IV-β. Further characterization and comparison to dipeptidyl-peptidase IV activity of CD26. Eur J Biochem 256:369–378
Buttar HS, Li T, Ravi N (2005) Prevention of cardiovascular diseases: Role of exercise, dietary interventions, obesity and smoking cessation. Exp Clin Cardiol 10:229–249
Chrzanowska J, Kołaczkowska M (1998) Production of extracellular proteolytic enzymes by Beauveria bassiana. Acta Mycol 33:277–285
Curotto E, Gonzáles G, O’Reilly S, Tapia G (1989) Isolation and partial characterization of protease from Cucurbita ficifolia. FEBS Lett 243:363–365
Deacon CF (2011) Dipeptidyl peptidase-4 inhibitors in the treatment of type 2 diabetes: a comparative review. Diabetes Obes Metab 13:7–18
Dryjański M, Otlewski J, Polanowski A, Wilusz T (1990) Serine proteinase from Cucurbita ficifolia seed; purification, properties, substrate specificity and action on native squash trypsin inhibitor (CMTI I). Biol Chem 371:889–895
Go AS, Mozaffarian D, Roger VL, Benjamin EJ, Berry JD, Borden WB, Bravata DM, Dai S, Ford ES, Fox CS, Franco S, Fullerton HJ, Gillespie C, Hailpern SM, Heit JA, Howard VJ, Huffman MD, Kissela BM, Kittner SJ, Lackland DT, Lichtman JH, Lisabeth LD, Magid D, Marcus GM, Marelli A, Matchar DB, McGuire DK, Mohler ER, Moy CS, Mussolino ME, Nichol G, Paynter NP, Schreiner PJ, Sorlie PD, Stein J, Turan TN, Virani SS, Wong ND, Woo D, Turner MB (2013) Heart disease and stroke statistics—2013 update: a report from the American Heart Association. Circulation 127:6–245
Haque E, Chand R (2008) Antihypertensive and antimicrobial bioactive peptides from milk proteins. Eur Food Res Technol 227:7–15
Hartmann R, Meisel H (2007) Food-derived peptides with biological activity: from research to food applications. Cur Opin Biotech 18:163–169
Hildebrandt M, Reutter W, Arck P, Rose M, Klapp BF (2000) A guardian angel: the involvement of dipeptidyl peptidase IV in psychoneuroendocrine function, nutrition and immune defence. Clin Sci 99:93–104
Holman RR, Paul SK, Bethel MA, Matthews DR, Neil HA (2008) 10-year follow-up of intensive glucose control in type 2 diabetes. N Eng J Med 359:1577–1589
Huang SL, Jao CL, Ho KP, Hsu KC (2012) Dipeptidyl-peptidase IV inhibitory activity of peptides derived from tuna cooking juice hydrolysates. Peptides 35:114–121
Illanes A, Schaffeld G, Schiappacasse C, Zuñiga M, González G, Curotto E, Tapia G, O’Reilly S (1985) Some studies on the protease from a novel source: the plant Cucurbita ficifolia. Biotechnol Lett 7:669–672
Ionescu SD, Sandru V, Leuciuc E, Manea P, Burdujan A, Tovarniţchi S, Cosovanu A (2002) Undesirable effects and interaction to angiotensin converting enzyme inhibitors therapy. Rev Med Chir Soc Med Nat Iasi 106:128–131
Jaiswal N, Srivastava SP, Bhatia V, Mishra A, Sonkar AK, Narender T, Srivastava AK, Tamrakar AK (2012) Inhibition of alpha-glucosidase by Acacia nilotica prevents hyperglycemia along with improvement of diabetic complications via aldose reductase inhibition. J Diabetes Metab 6:1–7
Kitts DD, Weiler K (2003) Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery. Curr Pharm Des 9:1309–1323
Korhonen H, Pihlanto-Leppälä A (2006) Bioactive peptides: production and functionality. Int Dairy J 16:1–15
Korhonen H, Pihlanto-Leppälä A, Rantamäki P, Tupasela T (1998) Impact of processing on bioactive proteins and peptides. Trends Food Sci Technol 9:307–319
Kuchroo CV, Ramilly IP, Fox PF (1983) Assesment of proteolysis in cheese by reaction with trinitrobenzosulfonic acid. J Food Technol 7:129–133
Lacroix IME, Li-Chan ECY (2013) Inhibition of dipeptidyl peptidase (DPP)-IV and α-glucosidase activities by pepsin-treated whey proteins. J Agric Food Chem 61:7500–7506
Lowry OH, Rosebrough J, Farr AL, Randall RJ (1951) Protein measurement with the folin phenol reagent. J Biol Chem 193:265–275
Matsui T, Oki T, Osajima Y (1999) Isolation and identification of peptidic alpha-glucosidase inhibitors derived from sardine muscle hydrolysate. Z Naturforsch 54:259–263
Meisel H (1997) Biochemical properties of regulatory peptides derived from milk proteins. Biopolymers 43:119–128
Miguel M, Recio I, Gómez-Ruiz JA, Ramos M, López-Fandiño R (2004) Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysis. J Food Prot 67:1914–1920
Miguel M, Alonso MJ, Salaices M, Aleixandre A, Lopez-Fandino R (2007) Antihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate: effect of a simulated intestinal digestion. Food Chem 104:163–168
Miyoshi S, Ishikawa H, Kaneko T, Fukui F, Tanaka H, Maruyama S (1991) Structures and activity of angiotensin-converting enzyme inhibitors in an alpha-zein hydrolysate. Agric Biol Chem 55:1313–1318
Nakamura Y, Yamamoto N, Sakai K, Takano T (1995) Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I-converting enzyme. J Dairy Sci 78:1253–1257
Okamoto A, Hanagata H, Kawamura Y, Yanagida F (1995) Anti hypertensive substances in fermented soybean, natto. Plant Foods Hum Nutr 47:39–47
Oki T, Matsui T, Osajima Y (1999) Inhibitory effect of α-glucosidase inhibitors varies according to its origin. J Agric Food Chem 47:550–553
Oshima G, Shimabukuro H, Nagasawa K (1979) Peptide inhibitors of angiotensin I-converting enzyme in digests of gelatin by bacterial collagenase. Biochim Biophys Acta 566:128–137
Pihlanto L (2000) Bioactive peptides derived from bovine whey proteins: opioid and ACE inhibitory peptides. Trends Food Sci Technol 11:347–356
Pokora M, Zambrowicz A, Dąbrowska A, Eckert E, Setner B, Szołtysik M, Szewczuk Z, Zabłocka A, Polanowski A, Trziszka T, Chrzanowska J (2014) An attractive way of egg white protein by-product use for producing of novel anti-hypertensive peptides. Food Chem 151:500–505
Psallas M, Manes C (2012) Incretins in type 2 diabetes mellitus: cardiovascular and anti-atherogenic effects beyond glucose lowering. Hippokratia 16:100–105
Ramos-Nino ME, MacLean CD, Littenberg B (2008) Association of angiotensin-converting enzyme inhibitor therapy and comorbidity in diabetes: results from the Vermont diabetes information system. Endocr Disord 8:1–6
Saiga A, Okumura T, Makihara T, Katsuda SI, Miorimatsu F, Nishimura T (2006) Action mechanism of an angiotensin-I-converting enzyme inhibitory peptide derived from chicken breast muscle. J Agric Food Chem 54:942–945
Schmidt SL, Hickey MS (2009) Regulation of insulin action by diet and exercise. J Equine Vet Sci 29:274–284
Silveira ST, Martínez-Maqueda D, Recio I, Hernández-Ledesma B (2013) Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin. Food Chem 141:1072–1077
Song JC, White CM (2002) Clinical pharmacokinetics and selective pharmacodynamics of new angiotensin converting enzyme inhibitors: an update. Clin Pharmacokinet 41:207–224
Spellman D, McEvoy E, O’Cuinn G, FitzGerald RJ (2003) Proteinase and exopeptidase hydrolysis of whey protein: comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis. Int Dairy J 13:447–453
Tulipano G, Sibilia V, Caroli AM, Cocchi D (2011) Whey proteins as source of dipeptidyl peptidase IV (dipeptidyl peptidase-4) inhibitors. Peptides 32:835–838
Yu Z, Yin Y, Zhao W, Yu Y, Liu B, Liu J, Chen F (2011) Novel peptides derived from egg white protein inhibiting alpha-glucosidase. Food Chem 129:1376–1382