The Ethics of Consumption

Journal of agricultural ethics - Tập 29 - Trang 1-4 - 2015
Per Sandin1, Helena Röcklinsberg2
1Department of Crop Production Ecology, Swedish University of Agricultural Sciences, Uppsala, Sweden
2Department of Animal Environment and Health, Swedish University of Agricultural Sciences, Uppsala, Sweden

Tài liệu tham khảo

Gambrel, J., & Cafaro, P. (2010). The virtue of simplicity. Journal of Agricultural and Environmental Ethics, 23, 85–108. Meisch, S. (2013). Green food consumption: whose responsibility? In H. Röcklinsberg & P. Sandin (Eds.), The ethics of consumption: The citizen, the market and the law (pp. 160–165). Wageningen: Wageningen Academic Publishers. Papaoikonomou, E., Ryan, G., & Valverde, M. Mapping. (2011). Ethical consumer behavior: Integrating the empirical research and identifying future directions. Ethics & Behaviour, 21(3), 197–221. Raterman, T. (2012). Bearing the weight of the world: on the extent of an individual’s environmental responsibility. Environmental Values, 21(4), 417–436. Röcklinsberg, H., & Sandin, P. (Eds.). (2013). The ethics of consumption. The citizen, the market, and the law. Wageningen: Wageningen Academic Publishers.