Ảnh Hưởng Của Phương Pháp Sấy Bằng Lò Vi Sóng và Lò Nướng Đến Các Hợp Chất Sinh Học, Các Thành Phần Phenolic Cá Nhân và Hồ Sơ Axit Béo Của Vỏ Cam Đắng, Quýt và Bưởi

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