The Effects of Exogenous Amino Acid on Acetylene Reduction Activity of Vicia faba L. cv. Fiord

Annals of Botany - Tập 71 - Trang 71-74 - 1993
C. Oti-Boateng1, J.H. Silbury1
1Department of Plant Science, Waite Agricultural Research Institute, University of Adelaide, Glen Osmond, South Australia 5064 and Faculty of Agriculture, University of Ghana, Legon, Ghana