The Dietary Department and Public Relations
Tài liệu tham khảo
Keown, 1956, Fundamentals of management, J. Am. Dietet. A., 32, 39, 10.1016/S0002-8223(21)15957-7
Cartmill, 1956, What does hospital administration expect of the dietitian?, J. Am. Dietet. A., 32, 205, 10.1016/S0002-8223(21)16032-8
Refshauge, 1956, Trends in administration of hospital food service, J. Am. Dietet. A., 32, 45, 10.1016/S0002-8223(21)15961-9