The Carbohydrate Composition of the Thyroglobulins from Several Species

Journal of Biological Chemistry - Tập 240 Số 3 - Trang 997-1001 - 1965
Robert G. Spiro1, Mary Jane Spiro1
1From the Departments of Biological Chemistry and Medicine, Harvard Medical School, the Elliott P. Joslin Research Laboratory, and the Massachusetts General Hospital (Thyroid Unit), Boston, Massachusetts

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