The Benefits and Hazards of Antioxidants: Controlling Apoptosis and Other Protective Mechanisms in Cancer Patients and the Human Population

Journal of the American College of Nutrition - Tập 20 Số sup5 - Trang 464S-472S - 2001
R. I. Salganik1
1Department of Nutrition, School of Public Health, University of North Carolina, Chapel Hill 27599, USA. [email protected]

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