The Bacteriostasis Study of Nisin for the Raspberry Health Draft Beer

Physics Procedia - Tập 25 - Trang 973-977 - 2012
Jinxu Sun1,2, Hui xia Zhu1,2, Jiping Guo2, Dong Guang Xiao1
1Key Laboratory of Industrial Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P. R. China
2Department of Biology, Heng shui College, Heng shui, He bei 053000, P. R. China

Tài liệu tham khảo

Cleveland, 2001, Bacteriocins: safe, natural antimicrobials for food preservation, Inter. J. Food, 71, 11 L.L. Chen. J. Pan and L.H. Zhao. HPLC fingerprint of Rubus chingii Hu. <JT>Chinese Traditional Patent Medicine</JT>, 28, 7, 937-940, 2006. Chen, 2007, Nutritional effects and product development of raspberry, Agricultural Product Resources, 41 Zhu, 2007, The research for the raspberry health beer, Science and Technology of Food Industry, 29, 154
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Physics Procedia

Tập 25

973-977

Thông tin tác giả