Temperature—composition phase diagram and gel properties of the gelatin—starch—water system

Carbohydrate Polymers - Tập 28 - Trang 341-345 - 1995
L.I. Khomutov1, N.A. Lashek1, N.M. Ptitchkina1, E.R. Morris2
1Chemistry Institute of Saratov State University, Astrakhanskaya str. 83, Saratov 410026, Russia
2Department of Food Research and Technology, Silsoe College, Cranfield University, Silsoe, Bedford MK45 4DT, UK

Tài liệu tham khảo

Autio, 1993, 161 Beijerinck, 1896, Zentr. Bakteriol. Parasitenk. Insekt., 2, 697 Butschli, 1898, Untersuch. Strukt., 251 Clark, 1983, Pro. Food Nutr. Sci., 6, 149 Clark, 1983, Macromolecules, 16, 1367, 10.1021/ma00242a019 Durand, 1987, Europhys. Lett., 3, 297, 10.1209/0295-5075/3/3/008 Durrani, 1994, Macromolecules, 27, 110, 10.1021/ma00079a017 1987, Vol. 13 Grinberg, 1971, Kolloid Z., 33, 666 Hudson, 1993, 347 Kasapis, 1993, Carbohydr. Polym., 21, 269, 10.1016/0144-8617(93)90058-C Keetels, 1994, 271 Ledward, 1986, 171 McEvoy, 1985, Polymer, 26, 1493, 10.1016/0032-3861(85)90082-5 Morris, 1990, Trends Food Sci. Technol., 2, 10.1016/0924-2244(90)90002-G Ostwald von, 1929, Kolloid Z., 47, 357, 10.1007/BF01460078 Ross-Murphy, 1992, Polymer, 33, 2622, 10.1016/0032-3861(92)91146-S Ross-Murphy, 1994, 243 Nijenhuis, 1989, Macromolecules, 22, 411, 10.1021/ma00191a074 Tolstoguzov, 1986, 385 Tolstoguzov, 1988, Food Hydrocolloids, 2, 339, 10.1016/S0268-005X(88)80001-8 Tolstoguzov, 1994, 327 1977 1967