Techno-economic evaluation of the extraction of turmeric (Curcuma longa L.) oil and ar-turmerone using supercritical carbon dioxide

The Journal of Supercritical Fluids - Tập 105 - Trang 44-54 - 2015
Pedro I.N. Carvalho1, J. Felipe Osorio-Tobón1, Maurı́cio A. Rostagno1, Ademir José Petenate2, M. Ângela A. Meireles1
1LASEFI/DEA/FEA (School of Food Engineering)/UNICAMP (University of Campinas), Rua Monteiro Lobato, 80, Campinas CEP 13083-862, SP, Brazil
2EDTI—Process Improvement, Rua José Ponchio Vizzari, 312, Campinas CEP 13085-170, SP, Brazil

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