Technical Note: A procedure for the preparation and quantitative analysis of samples for titanium dioxide1

Hafez, 1998, Estimation of digestibility with an indicator method in comparison to the “Hohenheimer-futterwert-test”, Arch. Tierernaehr., 38, 929, 10.1080/17450398809430920

Jagger, 1992, Evaluation of inert markers for the determination of ileal and faecal apparent digestibility values in the pig, Br. J. Nutr., 68, 729, 10.1079/BJN19920129

Krawielitzki, 1987, 51Cr2O3 and TiO2 as markers for estimating passage rate and protein digestibility in rats, Arch. Anim. Nutr., 37, 1085

Leone, 1973, Collaborative study of the quantitative determination of titanium dioxide in cheese, J. AOAC, 56, 535, 10.1093/jaoac/56.3.535

Muhlebach, 1970, The peroxo complexes of titanium, Inorg. Chem., 11, 2381

Njaa, 1961, Determination of protein digestibility with titanium dioxide as indicator substance, Acta Agric. Scand., 11, 227, 10.1080/00015126109434994

Peddie, 1982, The use of titanium dioxide for determining apparent digestibility in mature domestic fowls (Gallus domesticus), J. Agric. Sci., 99, 233, 10.1017/S002185960005526X

Robyt, 1990, Biochemical Techniques Theory and Practice.

Short, 1996, Determination of titanium dioxide added as an inert marker in chicken digestibility studies, Anim. Feed Sci. Tech., 59, 215, 10.1016/0377-8401(95)00916-7

Snell, 1949, Titanium dioxide by hydrogen peroxide, Colorimetric Methods of Analysis,, 3rd ed., 438

Titgemeyer, 2001, Evaluation of titanium dioxide as a digestibility marker in cattle, J. Anim. Sci., 79, 1059, 10.2527/2001.7941059x

Vogel, 1989, Vogel's Textbook of Quantitative Chemical Analysis., 5th ed.