Systematic Review of Factors Influencing Farmers’ Market Use Overall and among Low-Income Populations
Tóm tắt
Từ khóa
Tài liệu tham khảo
US Department of Agriculture. National count of farmers market directory listing graph: 1994-2014. 2014. http://www.ams.usda.gov/farmersmarkets/FarmersMarketGrowth.htm. Accessed June 3, 2015.
Abusabha, 2011, Increased access and affordability of produce improves perceived consumption of vegetables in low-income seniors, J Am Diet Assoc, 111, 1548, 10.1016/j.jada.2011.07.003
Evans, 2012, Introduction of farm stands in low-income communities increases fruit and vegetable among community residents, Health Place, 18, 1137, 10.1016/j.healthplace.2012.04.007
Freedman, 2013, A farmers’ market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics, Prev Med (Baltimore), 56, 288, 10.1016/j.ypmed.2013.01.018
Herman, 2008, Effect of a targeted subsidy on intake of fruits and vegetables among low-income women in the Special Supplemental Nutrition Program for Women, Infants, and Children, Am J Public Health, 98, 98, 10.2105/AJPH.2005.079418
Ammerman, 2002, The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: A review of the evidence, Prev Med (Baltimore), 35, 25, 10.1006/pmed.2002.1028
Grimm, 2010, State-specific trends in fruit and vegetable consumption among adults—United States, 2000-2009, MMWR Morb Mortal Wkly Rep, 59, 1126
Dong, 2009
He, 2004, Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women, Int J Obes Relat Metab Disord, 28, 1569, 10.1038/sj.ijo.0802795
Tohill, 2004, What epidemiologic studies tell us about the relationship between fruit and vegetable consumption and body weight, Nutr Rev, 62, 365, 10.1111/j.1753-4887.2004.tb00007.x
Hung, 2004, Fruit and vegetable intake and risk of major chronic disease, J Natl Cancer Inst, 96, 1577, 10.1093/jnci/djh296
Liu, 2000, Fruit and vegetable intake and risk of cardiovascular disease: The Women’s Health Study, Am J Clin Nutr, 72, 922, 10.1093/ajcn/72.4.922
Ogden, 2006, Prevalence of overweight and obesity in the United States, 1999-2004, JAMA, 295, 1549, 10.1001/jama.295.13.1549
Joshipura, 1999, Fruit and vegetable intake in relation to risk of ischemic stroke, JAMA, 282, 1233, 10.1001/jama.282.13.1233
Dauchet, 2006, Fruit and vegetable consumption and risk of coronary heart disease: A meta-analysis of cohort studies, J Nutr, 136, 2588
Joshipura, 2001, The effect of fruit and vegetable intake on risk for coronary heart disease, Ann Intern Med, 134, 1106, 10.7326/0003-4819-134-12-200106190-00010
Larsson, 2013, Total and specific fruit and vegetable consumption and risk of stroke: A prospective study, Atherosclerosis, 227, 147, 10.1016/j.atherosclerosis.2012.12.022
Bellavia, 2013, Fruit and vegetable consumption and all-cause mortality: A dose-response analysis, Am J Clin Nutr, 98, 454, 10.3945/ajcn.112.056119
Block, 1992, Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence, Nutr Cancer, 18, 1, 10.1080/01635589209514201
Steinmetz, 1996, Vegetables, fruit, and cancer prevention: A review, J Am Diet Assoc, 96, 1027, 10.1016/S0002-8223(96)00273-8
Ferrari, 2013, Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study, Am J Clin Nutr, 97, 344, 10.3945/ajcn.112.034025
Murray, 2013, The State of US health, 1990-2010: Burden of diseases, injuries, and risk factors, JAMA, 310, 591, 10.1001/jama.2013.13805
De Mello, 2011, A diet high in fatty fish, bilberries and whole-grain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: The Sysdimet study, Diabetologia, 54, 2755, 10.1007/s00125-011-2285-3
Esmaillzadeh, 2006, Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome, Am J Clin Nutr, 84, 1489, 10.1093/ajcn/84.6.1489
Giugliano, 2006, The effects of diet on inflammation: Emphasis on the metabolic syndrome, J Am Coll Cardiol, 48, 677, 10.1016/j.jacc.2006.03.052
Hermsdorff, 2010, Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: A translational study, Nutr Metab, 7, 42, 10.1186/1743-7075-7-42
Holben, 2010, Farmers’ markets: Fertile ground for optimizing health, J Am Diet Assoc, 110, 364, 10.1016/j.jada.2009.11.015
Dutko, 2012
Freedman, 2007, A community health case study: Creating a food oasis in a food desert, Community Psychol, 40, 67
Gillespie, 2007, Farmers’ markets as keystones in rebuilding local and regional food systems, 65
Larsen, 2009, A farmers’ market in a food desert: Evaluating impacts on the price and availability of healthy food, Health Place, 15, 1158, 10.1016/j.healthplace.2009.06.007
Ruelas, 2012, The role of farmers’ markets in two low income, urban communities, J Community Health, 37, 554
Schimt, 2011, Developing viable farmers markets in rural communities: An investigation of vendor performance using objective and subjective evaluations, Food Policy, 36, 119, 10.1016/j.foodpol.2010.10.001
Suarez-Balcazar, 2006, African Americans’ views on access to healthy foods: What a farmers' market provides, J Ext, 44, 2
Young, 2011, Farmers’ markets in low income communities: Impact of community environment, food programs and public policy, Community Dev, 42, 208, 10.1080/15575330.2010.551663
Wang, 2014, Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: Systematic review and dose-response meta-analysis of prospective cohort studies, BMJ, 349
World Bank. County and lending groups. 2015. http://data.worldbank.org/about/country-and-lending-groups#OECD_members. Accessed June 3, 2015.
Freedman, 2013, Developing a multicomponent model of nutritious food access and related implications for community and policy practice, J Community Pract, 21, 379
Dowd, 2013, The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods, Appetite, 69, 137, 10.1016/j.appet.2013.05.024
Lülfs-Baden, 2008, Customer satisfaction in farmer-to-consumer direct marketing, Int Food Agribus Manag Rev, 11, 49
Silkes, 2012, Farmers’ markets: A case for culinary tourism, J Culin Sci Technol, 10, 326
Carey, 2011, Farmers’ market consumers: A Scottish perspective, Int J Consum Stud, 35, 300, 10.1111/j.1470-6431.2010.00940.x
Middleton, 2011, Purchasing habits of senior farmers’ market shoppers: Utilizing the theory of planned behavior, J Nutr Gerontol Geriatr, 30, 248, 10.1080/21551197.2011.591269
Murphy, 2011, Farmers’ markets as retail spaces, Int J Retail Distrib Manag, 39, 582, 10.1108/09590551111148668
Ajzen, 1991, The theory of planned behavior, Organ Behav Hum Decis Process, 50, 179, 10.1016/0749-5978(91)90020-T
Larchet, 2014, Learning from the corner store, Food Culture Soc, 17, 395, 10.2752/175174414X13948130848386
Feagan, 2009, Consumer quest for embeddedness: A case study of the Brantford Farmers’ Market, Int J Consum Studies, 33, 235, 10.1111/j.1470-6431.2009.00745.x
Hunt, 2007, Consumer interactions and influences on farmers’ market vendors, Renew Agric Food Syst, 22, 54, 10.1017/S1742170507001597
Alonso, 2011, A comparative study of farmers’ markets visitors' needs and wants: the case of Alabama, Int J Consum Studies, 35, 290, 10.1111/j.1470-6431.2010.00931.x
Colasanti, 2010, Understanding barriers to farmers’ market patronage in Michigan: Perspectives from marginalized populations, J Hunger Environ Nutr, 5, 316, 10.1080/19320248.2010.504097
Flamm, 2011, Barriers to EBT use at farmers’ markets: Lessons in empowerment evaluation from rural Ohio, J Hunger Environ Nutr, 6, 54, 10.1080/19320248.2011.549801
Freedman, 2011, The Veggie Project: A case study of a multi-component farmers’ market intervention, J Prim Prev, 32, 213, 10.1007/s10935-011-0245-9
Hicks, 2013, Evaluating the South Memphis Farmers Market as a strategy to improve access to healthy foods: Lessons from 2011, J Agric Food Syst Community Dev, 4, 45
Inda, 2011, Home grown: The trials and triumphs of starting up a farmers’ market in Waianae, Hawaii, Community Dev, 42, 181, 10.1080/15575330.2011.520327
McGuirt, 2014, Examining the influence of price and accessibility on willingness to shop at farmers’ markets among low-income eastern North Carolina women, J Nutr Educ Behav, 46, 26, 10.1016/j.jneb.2013.06.001
Feagan, 2004, Niagara region farmers’ markets: Local food systems and sustainability considerations, Local Environ, 9, 235, 10.1080/1354983042000219351
Misyak, 2014, Family nutrition program assistants’ perception of farmers’ markets, alternative agricultural practices, and diet quality, J Nutr Educ Behav, 46, 434, 10.1016/j.jneb.2014.02.011
Brown, 2003, Consumers’ preferences for locally produced food: A study in southeast Missouri, Am J Altern Agric, 18, 213, 10.1079/AJAA200353
Farmer, 2011, A tale of four farmers markets: Recreation and leisure as a catalyst for sustainability, J Park Recreat Admin, 29, 11
Zepeda, 2009, Which little piggy goes to market? Characteristics of US farmers’ market shoppers, Int J Consum Stud, 33, 250, 10.1111/j.1470-6431.2009.00771.x
Alia, 2014, Identifying emergent social networks at a federally qualified health center-based farmers’ market, Am J Community Psychol, 53, 335, 10.1007/s10464-013-9616-0
Leone, 2012, Attitudes toward fruit and vegetable consumption and farmers’ market usage among low-income North Carolinians, J Hunger Environ Nutr, 7, 64, 10.1080/19320248.2012.651386
Toler, 2009, Fairness, farmers markets, and local production, Am J Agric Econ, 91, 1272, 10.1111/j.1467-8276.2009.01296.x
Eastwood, 2000, Consumers’ willingness to travel to farmers' markets: A case study of the trade-offs among price, quality, and distance, J Food Prod Mark, 6, 31, 10.1300/J038v06n03_03
Govindasamy, 2002, Predicting consumer willingness-to-purchase value-added products at direct agricultural markets, J Food Prod Mark, 8, 1, 10.1300/J038v08n01_01
Vannoppen, 2001, Consumer valuation of short market channels for fresh food through laddering, J Int Food Agribus Mark, 12, 41, 10.1300/J047v12n01_03
Andreatta, 2002, Managing farmer and consumer expectations: A study of a North Carolina farmers market, Hum Organ, 61, 167, 10.17730/humo.61.2.a4g01d6q8djj5lkb
Bentley, 2003, The countryside in the city—Situating a farmers’ market in Birmingham, Local Econ, 18, 109, 10.1080/0269094022000022732
Kirwan, 2004, Alternative strategies in the UK agro-food system: Interrogating the alterity of farmers’ markets, Sociol Ruralis, 44, 395, 10.1111/j.1467-9523.2004.00283.x
Smithers, 2008, Unpacking the terms of engagement with local food at the Farmers’ Market: Insights from Ontario, J Rural Stud, 24, 337, 10.1016/j.jrurstud.2007.12.009
Vecchio, 2011, Italian and United States farmers’ markets: Similarities, differences and potential developments, J Food Prod Mark, 17, 386, 10.1080/10454446.2011.548751
Wolf, 2005, A profile of farmers’ market consumers and the perceived advantages of produce sold at farmers' markets, J Food Distrib Res, 36, 192
Dodds, 2014, Consumer choice and farmers’ markets, J Agric Environ Ethics, 27, 397, 10.1007/s10806-013-9469-4
Alkon, 2011, Whiteness and farmers markets: performances, perpetuations … contestations?, Antipode, 43, 937, 10.1111/j.1467-8330.2010.00818.x
Gwin, 2011, Meat and poultry buying at farmers markets: A survey of shoppers at three markets in Oregon, J Ext, 49, 1
McEachern, 2010, Thinking locally, acting locally? Conscious consumers and farmers’ markets, J Mark Manag, 26, 395, 10.1080/02672570903512494
Velasquez, 2005, An assessment of Illinois farmers’ market patrons' perceptions of locally-grown vegetables, J Veg Sci, 11, 17
Baker, 2009, Who shops at the market? Using consumer surveys to grow farmers’ markets: Findings from a regional market in Northwestern Vermont, J Ext, 47, 1
Sadler, 2013, An economic impact comparative analysis of farmers’ markets in Michigan and Ontario, J Agric Food Syst Community Dev, 3, 61, 10.5304/jafscd.2013.033.009
Racine, 2010, Farmers’ market use among African-American women participating in the Special Supplemental Nutrition Program for Women, Infants, and Children, J Am Diet Assoc, 110, 441, 10.1016/j.jada.2009.11.019
Gao, 2012, A new look at farmers’ markets: Consumer knowledge and loyalty, Hort Sci, 47, 1102, 10.21273/HORTSCI.47.8.1102
Alonso, 2011, Investing in the social fabric of rural and urban communities: A comparative study of two Alabama farmers’ markets, Community Dev, 42, 392, 10.1080/15575330.2010.546530
Detre, 2010, Understanding why college-educated millennials shop at farmers markets: An analysis of students at Louisiana State University, J Food Distrib Res, 41, 14
Pascucci, 2011, Back to the future? Understanding change in food habits of farmers’ market customers, Int Food Agribus Manag Rev, 14, 105
Spilková, 2013, Farmers’ markets in Prague: A new challenge within the urban shoppingscape, Agric Hum Values, 30, 179, 10.1007/s10460-012-9395-5
Svenfelt, 2010, Farmers’ markets—Linking food consumption and the ecology of food production?, Local Environ, 15, 453, 10.1080/13549831003735411
Worsfold, 2004, An assessment of food hygiene and safety at farmers’ markets, Int J Environ Health Res, 14, 109, 10.1080/0960312042000209507
Pitts, 2014, Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities, Nutr J, 13, 1, 10.1186/1475-2891-13-1
Moore, 2006, Understanding postorganic fresh fruit and vegetable consumers at participatory farmers’ markets in Ireland: Reflexivity, trust and social movements, Int J Consum Studies, 30, 416, 10.1111/j.1470-6431.2006.00537.x
Brown, 2008, The impacts of local markets: A review of research on farmers markets and community supported agriculture, Am J Agric Econ, 90, 1296, 10.1111/j.1467-8276.2008.01220.x
Byker, 2013, Do farmers’ markets improve diet of participants using federal nutrition assistance programs? A literature review, J Ext, 51, 14
McCormack, 2010, Review of the nutritional implications of farmers’ markets and community gardens: A call for evaluation and research efforts, J Am Diet Assoc, 110, 399, 10.1016/j.jada.2009.11.023
Office of Community Services. Healthy food financing initiative. http://www.acf.hhs.gov/programs/ocs/programs/community-economic-development/healthy-food-financing. Accessed June 3, 2015.
2013
US Department of Agriculture. Food insecurity nutrition incentive (FINI) grant program. 2014. http://nifa.usda.gov/program/food-insecurity-nutrition-incentive-fini-grant-program. Accessed June 3, 2015.
2012