Stella Acritopoulou‐Fourcroy1,2,3, Valeria Pappas1,2,3, G.M. Peclaris1,2,3, N. P. Zervas1,2,3, V. SKOUFIS1,2,3
1Animal Breeding Station of Karditsa, Greece
2Aristotelian University of Thessaloniki, Faculty of Agriculture and Forestry Department of Animal Production, Thessaloniki, Greece (&dquo;)
3Université de Rouen, Faculté des Sciences et des Techniques, Laboratoire de Physiologie animale, 76130 Mont-Saint-Aignan, France.