Sustainable and resilience planning for the supply chain of online hyperlocal grocery services
Tài liệu tham khảo
Ardakani, 2020, Designing a multi-period production-distribution system considering social responsibility aspects and failure modes, Sustain. Prod. Consum., 22, 239, 10.1016/j.spc.2020.03.009
Aghezzaf, 2005, Capacity planning and warehouse location in supply chains with uncertain demands., Journal of the Operational Research Society, 56, 453, 10.1057/palgrave.jors.2601834
Amorim, 2012, Multi-objective integrated production and distribution planning of perishable products, Int. J. Prod. Econ., 138, 89, 10.1016/j.ijpe.2012.03.005
Aqlan, 2016, Supply chain optimization under risk and uncertainty: a case study for high-end server manufacturing, Comput. Ind. Eng., 93, 78, 10.1016/j.cie.2015.12.025
Baghalian, 2013, Robust supply chain network design with service level against disruptions and demand uncertainties: a real-life case, Eur. J. Oper. Res., 227, 199, 10.1016/j.ejor.2012.12.017
Behzadi, 2018, Agribusiness supply chain risk management: a review of quantitative decision models, Omega, 79, 21, 10.1016/j.omega.2017.07.005
Behzadi, 2018, Allocation flexibility for agribusiness supply chains under market demand disruption, Int. J. Prod. Res., 56, 3524, 10.1080/00207543.2017.1349955
Boyer, 2009, The last mile challenge: evaluating the effects of customer density and delivery window patterns, J. Bus. Logist., 30, 185, 10.1002/j.2158-1592.2009.tb00104.x
Cai, 2014, Optimal policies for perishable products when transportation to export market is disrupted, Prod. Oper. Manag., 23, 907, 10.1111/poms.12080
Cardoso, 2015, Resilience metrics in the assessment of complex supply-chains performance operating under demand uncertainty, Omega, 56, 53, 10.1016/j.omega.2015.03.008
Chan, 2013, Optimisation approaches for distributed scheduling problems, Int. J. Prod. Res., 51, 2571, 10.1080/00207543.2012.755345
Chauhan, 2021, Food loss and waste in food supply chains. A systematic literature review and framework development approach., Journal of Cleaner Production, 295, 126438, 10.1016/j.jclepro.2021.126438
Chung, 2015, Managing disruption risk in express logistics via proactive planning, Industr. Manag. Data Syst., 115, 1481, 10.1108/IMDS-04-2015-0155
Colby, 2016, The on-demand economy is growing, and not just for the young and wealthy, Harv. Bus. Rev.
Dutta, 2010, A multi-product newsboy problem with fuzzy customer demand and a storage space constraint, International Journal of Operational Research, 8, 230, 10.1504/IJOR.2010.033139
Dutta, 2010, Incorporating one-way substitution policy into the newsboy problem with imprecise customer demand, European Journal of Operational Research, 200, 99, 10.1016/j.ejor.2008.12.011
Derqui, 2016, Towards a more sustainable food supply chain: opening up invisible Waste in food service, Sustain. Times, 8, 1
El-Ramady, 2015, Postharvest management of fruits and vegetables storage, 65, 10.1007/978-3-319-09132-7_2
Adroit market research, 2020. Global online food delivery market size, www.adroitmarketresearch.com/ (accessed 20 July 2020).
EMarketer, 2020. Global ecommerce report 2019. https://www.emarketer.com/content/global-ecommerce-2019 (accessed on 5 November 2020).
Esmaeilikia, 2014, Tactical supply chain planning models with inherent flexibility: definition and review, Ann. Oper. Res., 1
Fahimnia, 2016, Marrying supply chain sustainability and resilience: a match made in heaven, Transp. Res. Part E, 91, 306, 10.1016/j.tre.2016.02.007
Fahimnia, 2017, Decision models for sustainable supply chain design and management, Ann. Oper. Res., 250, 277, 10.1007/s10479-017-2428-0
Fichter, 2002, E-commerce: sorting out the environmental consequences, J. Ind. Ecol., 6, 25, 10.1162/108819802763471762
Fiksel, 2003, Designing resilient, sustainable systems, Environ. Sci. Technol., 37, 5330, 10.1021/es0344819
Garcia-Herrero, 2018, On the estimation of potential food waste reduction to support sustainable production and consumption policies, Food Pol., 80, 24, 10.1016/j.foodpol.2018.08.007
Govindan, 2018, Sustainable consumption and production in the food supply chain: a conceptual framework, Int. J. Prod. Econ., 195, 419, 10.1016/j.ijpe.2017.03.003
Govindan, 2017, Investigating risk and robustness measures for supply chain network design under demand uncertainty: a case study of glass supply chain, Int. J. Prod. Econ., 183, 680, 10.1016/j.ijpe.2015.09.033
Hasani, 2016, Robust global supply chain network design under disruption and uncertainty considering resilience strategies: a parallel memetic algorithm for a real-life case study, Transp. Res. Part E, 87, 20, 10.1016/j.tre.2015.12.009
Helber, 2013, Dynamic capacitated lot sizing with random demand and dynamic safety stocks, OR Spectrum, 35, 75, 10.1007/s00291-012-0283-6
Hsu, 2011, Reliability evaluation and adjustment of supply chain network design with demand fluctuations, Int. J. Prod. Econ., 132, 131, 10.1016/j.ijpe.2011.03.020
2020
Ivanov, 2018, Revealing interfaces of supply chain resilience and sustainability: a simulation study, Int. J. Prod. Res., 56, 3507, 10.1080/00207543.2017.1343507
Ivanov, 2020, Viable supply chain model: integrating agility, resilience and sustainability perspectives—lessons from and thinking beyond the COVID-19 pandemic, Ann. Oper. Res., 1
Ivanov, 2016, Disruption-driven supply chain (re)-planning and performance impact assessment with consideration of pro-active and recovery policies, Transp. Res. Part E, 90, 7, 10.1016/j.tre.2015.12.007
Jabbarzadeh, 2017, Green and resilient design of electricity supply chain networks: a multi-objective robust optimization approach, IEEE Trans. Eng. Manage., 66, 52, 10.1109/TEM.2017.2749638
Jabbarzadeh, 2018, Resilient and sustainable supply chain design: sustainability analysis under disruption risks, Int. J. Prod. Res., 56, 5945, 10.1080/00207543.2018.1461950
Jabbarzadeh, 2017, An enhanced robustness approach for managing supply and demand uncertainties, Int. J. Prod. Econ., 183, 620, 10.1016/j.ijpe.2015.06.009
Bellavi Jayashiva, 2012
Kaipia, 2013, Creating sustainable fresh food supply chains through waste reduction, Int. J. Phys. Distrib. Logist. Manag., 43, 262, 10.1108/IJPDLM-11-2011-0200
La Scalia, 2019, Reducing waste and ecological impacts through a sustainable and efficient management of perishable food based on the Monte Carlo simulation, Ecol. Indicat., 97, 363, 10.1016/j.ecolind.2018.10.041
Lim, 2019, Configuring the last-mile in business-to-consumer e-retailing, Calif. Manage. Rev., 61, 132, 10.1177/0008125618805094
Lohmer, 2020, Analysis of resilience strategies and ripple effect in blockchain-coordinated supply chains: an agent-based simulation study, Int. J. Prod. Econ., 228, 10.1016/j.ijpe.2020.107882
Luthra, 2017, An integrated framework for sustainable supplier selection and evaluation in supply chains, J. Cleaner Prod., 140, 1686, 10.1016/j.jclepro.2016.09.078
Mathiyazhagan, 2018, A decision making trial and evaluation laboratory approach to analyse the challenges to environmentally sustainable manufacturing in Indian automobile industry, Sustain. Prod. Consum., 16, 58, 10.1016/j.spc.2018.05.007
Marsh, 2001, Estimates of international transport losses of world food supply, J. Int. Food Agribus. Mark., 12, 69, 10.1300/J047v12n03_04
Meena, 2013, Multiple sourcing under supplier failure risk and quantity discount: a genetic algorithm approach, Transp. Res. Part E, 50, 84, 10.1016/j.tre.2012.10.001
Mehrjerdi, 2021, A resilient and sustainable closed-loop supply chain using multiple sourcing and information sharing strategies, J. Cleaner Prod., 289, 10.1016/j.jclepro.2020.125141
Murtagh, 2020, VSI editorial-Sustainable and resilient construction: Current status and future challenges, J. Cleaner Prod., 10.1016/j.jclepro.2020.122264
Namdar, 2018, Supply chain resilience for single and multiple sourcing in the presence of disruption risks, Int. J. Prod. Res., 56, 2339, 10.1080/00207543.2017.1370149
Nagare, M., Dutta, P. 2012. Continuous review model for perishable products with inventory dependent demand. In Proceedings of the International Multi-Conference of Engineers and Computer Scientists (Vol. 2, pp. 14-16).
Nagare, 2018, Single-period ordering and pricing policies with markdown, multivariate demand and customer price sensitivity, Computers & Industrial Engineering, 125, 451, 10.1016/j.cie.2018.09.004
L., 2014, An integrated supply chain model for new products with imprecise production and supply under scenario dependent fuzzy random demand, International Journal of Systems Science, 45, 873, 10.1080/00207721.2012.742594
Nandi, 2021, Redesigning supply chains using blockchain-enabled circular economy and COVID-19 experiences, Sustain. Prod. Consum., 27, 10, 10.1016/j.spc.2020.10.019
Negi, 2015, Issues and challenges in the supply chain of fruits & vegetables sector in India: a review, Int. J. Managing Value Supply Chains, 6, 47, 10.5121/ijmvsc.2015.6205
Pan, 2010, Robust supply chain design under uncertain demand in agile manufacturing, Comput. Oper. Res., 37, 668, 10.1016/j.cor.2009.06.017
Pan, 2017, Using customer-related data to enhance e-grocery home delivery, Industr. Manag. Data Syst., 117, 1917, 10.1108/IMDS-10-2016-0432
Park, 2010, A three-level supply chain network design model with risk-pooling and lead times, Transp. Res. Part E, 46, 563, 10.1016/j.tre.2009.12.004
Pavlov, 2019, Optimization of network redundancy and contingency planning in sustainable and resilient supply chain resource management under conditions of structural dynamics, Ann. Oper. Res., 1
Perrings, 2006, Resilience and sustainable development, Environ. Dev. Econ., 11, 417, 10.1017/S1355770X06003020
Priefer, 2016, Food waste prevention in Europe–a cause-driven approach to identify the most relevant leverage points for action. Resources, Conserv. Recycling, 109, 155, 10.1016/j.resconrec.2016.03.004
Rajesh, 2018, On sustainability, resilience, and the sustainable–resilient supply networks, Sustain. Prod. Consum., 15, 74, 10.1016/j.spc.2018.05.005
Rajesh, 2020, Flexible business strategies to enhance resilience in manufacturing supply chains: an empirical study, J. Manuf. Syst.
Rajesh, 2020, A novel advanced grey incidence analysis for investigating the level of resilience in supply chains, Ann. Oper. Res., 1
Ramezankhani, 2018, Supply chain performance measurement and evaluation: A mixed sustainability and resilience approach, Comput. Ind. Eng., 126, 531, 10.1016/j.cie.2018.09.054
Rezapour, 2017, Resilient supply chain network design under competition: a case study, Eur. J. Oper. Res., 259, 1017, 10.1016/j.ejor.2016.11.041
Rong, 2011, An optimization approach for managing fresh food quality throughout the supply chain, Int. J. Prod. Econ., 131, 421, 10.1016/j.ijpe.2009.11.026
2020
Sawik, 2013, Selection of resilient supply portfolio under disruption risks, Omega, 41, 259, 10.1016/j.omega.2012.05.003
Scholz, 2015, Carbon footprint of supermarket food waste. Resources, Conserv. Recycling, 94, 56, 10.1016/j.resconrec.2014.11.016
Shafiee-Jood, 2016, Reducing food loss and waste to enhance food security and environmental sustainability, Environ. Sci. Technol., 50, 8432, 10.1021/acs.est.6b01993
Shukla, 2013, Agri-fresh produce supply chain management: a state-of-the-art literature review, Int. J. Oper. Prod. Manag., 33, 114, 10.1108/01443571311295608
Siddh, 2017, Agri-fresh food supply chain quality (AFSCQ): a literature review, Industr. Manag. Data Syst., 117, 2015, 10.1108/IMDS-10-2016-0427
Siddiqui, 2015, Electronic supply chains: Status & perspective, Comput. Ind. Eng., 88, 536, 10.1016/j.cie.2015.08.012
Sitek, 2017, A constraint-driven approach to food supply chain management, Industr. Manag. Data Syst., 117, 2115, 10.1108/IMDS-10-2016-0465
Snyder, 2016, OR/MS models for supply chain disruptions: A review, IIE Trans., 48, 89, 10.1080/0740817X.2015.1067735
Sodhi, 2012, Strategic approaches for mitigating supply chain risks, 95
Soto-Silva, 2016, Operational research models applied to the fresh fruit supply chain, Eur. J. Oper. Res., 251, 345, 10.1016/j.ejor.2015.08.046
Taniguchi, 2012, Emerging techniques for enhancing the practical application of city logistics models, Procedia-Social Behav. Sci., 39, 3, 10.1016/j.sbspro.2012.03.087
Torabi, 2015, Resilient supplier selection and order allocation under operational and disruption risks, Transp. Res. Part E, 79, 22, 10.1016/j.tre.2015.03.005
UN Department of Economic and Social Affairs, 2015. Sustainable development goals: sustainable development knowledge platform, https://sustainabledevelopment.un.org /(accessed on 8 December 2020).
Waitz, M., Mild, A. and Fikar, C., 2018. A decision support system for efficient last-mile distribution of fresh fruits and vegetables as part of e-grocery operations. https://doi.org/10.24251/HICSS.2018.155.
2015, Strategies to Achieve Economic and Environmental Gains by Reducing Food Waste, Banbury
Wu, 2018, Business analytics for systematically investigating sustainable food supply chains, J. Clean. Prod., 203, 968, 10.1016/j.jclepro.2018.08.178
Yu, 2016, E-commerce logistics in supply chain management: Practice perspective, Procedia Cirp, 52, 179, 10.1016/j.procir.2016.08.002
Zahiri, 2017, Toward an integrated sustainable-resilient supply chain: A pharmaceutical case study, Transp. Res. Part E, 103, 109, 10.1016/j.tre.2017.04.009
Zavala-Alcívar, 2020, A conceptual framework to manage resilience and increase sustainability in the supply chain, Sustainability, 12, 6300, 10.3390/su12166300
Zhang, 2016, Integrated on-line scheduling of order batching and delivery under B2C e-commerce, Comput. Ind. Eng., 94, 280, 10.1016/j.cie.2016.02.001
Zhang, 2015, A metaheuristic approach to the reliable location routing problem under disruptions, Transp. Res. Part E, 83, 90, 10.1016/j.tre.2015.09.001