Sustainable and resilience planning for the supply chain of online hyperlocal grocery services

Sustainable Production and Consumption - Tập 28 - Trang 496-518 - 2021
Pravin Suryawanshi1, Pankaj Dutta1, Varun L1, Deepak G1
1Shailesh J. Mehta School of Management, Indian Institute of Technology, Bombay, Powai, Mumbai, 400076, India

Tài liệu tham khảo

Ardakani, 2020, Designing a multi-period production-distribution system considering social responsibility aspects and failure modes, Sustain. Prod. Consum., 22, 239, 10.1016/j.spc.2020.03.009 Aghezzaf, 2005, Capacity planning and warehouse location in supply chains with uncertain demands., Journal of the Operational Research Society, 56, 453, 10.1057/palgrave.jors.2601834 Amorim, 2012, Multi-objective integrated production and distribution planning of perishable products, Int. J. Prod. Econ., 138, 89, 10.1016/j.ijpe.2012.03.005 Aqlan, 2016, Supply chain optimization under risk and uncertainty: a case study for high-end server manufacturing, Comput. Ind. Eng., 93, 78, 10.1016/j.cie.2015.12.025 Baghalian, 2013, Robust supply chain network design with service level against disruptions and demand uncertainties: a real-life case, Eur. J. Oper. Res., 227, 199, 10.1016/j.ejor.2012.12.017 Behzadi, 2018, Agribusiness supply chain risk management: a review of quantitative decision models, Omega, 79, 21, 10.1016/j.omega.2017.07.005 Behzadi, 2018, Allocation flexibility for agribusiness supply chains under market demand disruption, Int. J. Prod. Res., 56, 3524, 10.1080/00207543.2017.1349955 Boyer, 2009, The last mile challenge: evaluating the effects of customer density and delivery window patterns, J. Bus. Logist., 30, 185, 10.1002/j.2158-1592.2009.tb00104.x Cai, 2014, Optimal policies for perishable products when transportation to export market is disrupted, Prod. Oper. Manag., 23, 907, 10.1111/poms.12080 Cardoso, 2015, Resilience metrics in the assessment of complex supply-chains performance operating under demand uncertainty, Omega, 56, 53, 10.1016/j.omega.2015.03.008 Chan, 2013, Optimisation approaches for distributed scheduling problems, Int. J. Prod. Res., 51, 2571, 10.1080/00207543.2012.755345 Chauhan, 2021, Food loss and waste in food supply chains. A systematic literature review and framework development approach., Journal of Cleaner Production, 295, 126438, 10.1016/j.jclepro.2021.126438 Chung, 2015, Managing disruption risk in express logistics via proactive planning, Industr. Manag. Data Syst., 115, 1481, 10.1108/IMDS-04-2015-0155 Colby, 2016, The on-demand economy is growing, and not just for the young and wealthy, Harv. Bus. Rev. Dutta, 2010, A multi-product newsboy problem with fuzzy customer demand and a storage space constraint, International Journal of Operational Research, 8, 230, 10.1504/IJOR.2010.033139 Dutta, 2010, Incorporating one-way substitution policy into the newsboy problem with imprecise customer demand, European Journal of Operational Research, 200, 99, 10.1016/j.ejor.2008.12.011 Derqui, 2016, Towards a more sustainable food supply chain: opening up invisible Waste in food service, Sustain. Times, 8, 1 El-Ramady, 2015, Postharvest management of fruits and vegetables storage, 65, 10.1007/978-3-319-09132-7_2 Adroit market research, 2020. Global online food delivery market size, www.adroitmarketresearch.com/ (accessed 20 July 2020). EMarketer, 2020. Global ecommerce report 2019. https://www.emarketer.com/content/global-ecommerce-2019 (accessed on 5 November 2020). Esmaeilikia, 2014, Tactical supply chain planning models with inherent flexibility: definition and review, Ann. Oper. Res., 1 Fahimnia, 2016, Marrying supply chain sustainability and resilience: a match made in heaven, Transp. Res. Part E, 91, 306, 10.1016/j.tre.2016.02.007 Fahimnia, 2017, Decision models for sustainable supply chain design and management, Ann. Oper. Res., 250, 277, 10.1007/s10479-017-2428-0 Fichter, 2002, E-commerce: sorting out the environmental consequences, J. Ind. Ecol., 6, 25, 10.1162/108819802763471762 Fiksel, 2003, Designing resilient, sustainable systems, Environ. Sci. Technol., 37, 5330, 10.1021/es0344819 Garcia-Herrero, 2018, On the estimation of potential food waste reduction to support sustainable production and consumption policies, Food Pol., 80, 24, 10.1016/j.foodpol.2018.08.007 Govindan, 2018, Sustainable consumption and production in the food supply chain: a conceptual framework, Int. J. Prod. Econ., 195, 419, 10.1016/j.ijpe.2017.03.003 Govindan, 2017, Investigating risk and robustness measures for supply chain network design under demand uncertainty: a case study of glass supply chain, Int. J. Prod. Econ., 183, 680, 10.1016/j.ijpe.2015.09.033 Hasani, 2016, Robust global supply chain network design under disruption and uncertainty considering resilience strategies: a parallel memetic algorithm for a real-life case study, Transp. Res. Part E, 87, 20, 10.1016/j.tre.2015.12.009 Helber, 2013, Dynamic capacitated lot sizing with random demand and dynamic safety stocks, OR Spectrum, 35, 75, 10.1007/s00291-012-0283-6 Hsu, 2011, Reliability evaluation and adjustment of supply chain network design with demand fluctuations, Int. J. Prod. Econ., 132, 131, 10.1016/j.ijpe.2011.03.020 2020 Ivanov, 2018, Revealing interfaces of supply chain resilience and sustainability: a simulation study, Int. J. Prod. Res., 56, 3507, 10.1080/00207543.2017.1343507 Ivanov, 2020, Viable supply chain model: integrating agility, resilience and sustainability perspectives—lessons from and thinking beyond the COVID-19 pandemic, Ann. Oper. Res., 1 Ivanov, 2016, Disruption-driven supply chain (re)-planning and performance impact assessment with consideration of pro-active and recovery policies, Transp. Res. Part E, 90, 7, 10.1016/j.tre.2015.12.007 Jabbarzadeh, 2017, Green and resilient design of electricity supply chain networks: a multi-objective robust optimization approach, IEEE Trans. Eng. Manage., 66, 52, 10.1109/TEM.2017.2749638 Jabbarzadeh, 2018, Resilient and sustainable supply chain design: sustainability analysis under disruption risks, Int. J. Prod. Res., 56, 5945, 10.1080/00207543.2018.1461950 Jabbarzadeh, 2017, An enhanced robustness approach for managing supply and demand uncertainties, Int. J. Prod. Econ., 183, 620, 10.1016/j.ijpe.2015.06.009 Bellavi Jayashiva, 2012 Kaipia, 2013, Creating sustainable fresh food supply chains through waste reduction, Int. J. Phys. Distrib. Logist. Manag., 43, 262, 10.1108/IJPDLM-11-2011-0200 La Scalia, 2019, Reducing waste and ecological impacts through a sustainable and efficient management of perishable food based on the Monte Carlo simulation, Ecol. Indicat., 97, 363, 10.1016/j.ecolind.2018.10.041 Lim, 2019, Configuring the last-mile in business-to-consumer e-retailing, Calif. Manage. Rev., 61, 132, 10.1177/0008125618805094 Lohmer, 2020, Analysis of resilience strategies and ripple effect in blockchain-coordinated supply chains: an agent-based simulation study, Int. J. Prod. Econ., 228, 10.1016/j.ijpe.2020.107882 Luthra, 2017, An integrated framework for sustainable supplier selection and evaluation in supply chains, J. Cleaner Prod., 140, 1686, 10.1016/j.jclepro.2016.09.078 Mathiyazhagan, 2018, A decision making trial and evaluation laboratory approach to analyse the challenges to environmentally sustainable manufacturing in Indian automobile industry, Sustain. Prod. Consum., 16, 58, 10.1016/j.spc.2018.05.007 Marsh, 2001, Estimates of international transport losses of world food supply, J. Int. Food Agribus. Mark., 12, 69, 10.1300/J047v12n03_04 Meena, 2013, Multiple sourcing under supplier failure risk and quantity discount: a genetic algorithm approach, Transp. Res. Part E, 50, 84, 10.1016/j.tre.2012.10.001 Mehrjerdi, 2021, A resilient and sustainable closed-loop supply chain using multiple sourcing and information sharing strategies, J. Cleaner Prod., 289, 10.1016/j.jclepro.2020.125141 Murtagh, 2020, VSI editorial-Sustainable and resilient construction: Current status and future challenges, J. Cleaner Prod., 10.1016/j.jclepro.2020.122264 Namdar, 2018, Supply chain resilience for single and multiple sourcing in the presence of disruption risks, Int. J. Prod. Res., 56, 2339, 10.1080/00207543.2017.1370149 Nagare, M., Dutta, P. 2012. Continuous review model for perishable products with inventory dependent demand. In Proceedings of the International Multi-Conference of Engineers and Computer Scientists (Vol. 2, pp. 14-16). Nagare, 2018, Single-period ordering and pricing policies with markdown, multivariate demand and customer price sensitivity, Computers & Industrial Engineering, 125, 451, 10.1016/j.cie.2018.09.004 L., 2014, An integrated supply chain model for new products with imprecise production and supply under scenario dependent fuzzy random demand, International Journal of Systems Science, 45, 873, 10.1080/00207721.2012.742594 Nandi, 2021, Redesigning supply chains using blockchain-enabled circular economy and COVID-19 experiences, Sustain. Prod. Consum., 27, 10, 10.1016/j.spc.2020.10.019 Negi, 2015, Issues and challenges in the supply chain of fruits & vegetables sector in India: a review, Int. J. Managing Value Supply Chains, 6, 47, 10.5121/ijmvsc.2015.6205 Pan, 2010, Robust supply chain design under uncertain demand in agile manufacturing, Comput. Oper. Res., 37, 668, 10.1016/j.cor.2009.06.017 Pan, 2017, Using customer-related data to enhance e-grocery home delivery, Industr. Manag. Data Syst., 117, 1917, 10.1108/IMDS-10-2016-0432 Park, 2010, A three-level supply chain network design model with risk-pooling and lead times, Transp. Res. Part E, 46, 563, 10.1016/j.tre.2009.12.004 Pavlov, 2019, Optimization of network redundancy and contingency planning in sustainable and resilient supply chain resource management under conditions of structural dynamics, Ann. Oper. Res., 1 Perrings, 2006, Resilience and sustainable development, Environ. Dev. Econ., 11, 417, 10.1017/S1355770X06003020 Priefer, 2016, Food waste prevention in Europe–a cause-driven approach to identify the most relevant leverage points for action. Resources, Conserv. Recycling, 109, 155, 10.1016/j.resconrec.2016.03.004 Rajesh, 2018, On sustainability, resilience, and the sustainable–resilient supply networks, Sustain. Prod. Consum., 15, 74, 10.1016/j.spc.2018.05.005 Rajesh, 2020, Flexible business strategies to enhance resilience in manufacturing supply chains: an empirical study, J. Manuf. Syst. Rajesh, 2020, A novel advanced grey incidence analysis for investigating the level of resilience in supply chains, Ann. Oper. Res., 1 Ramezankhani, 2018, Supply chain performance measurement and evaluation: A mixed sustainability and resilience approach, Comput. Ind. Eng., 126, 531, 10.1016/j.cie.2018.09.054 Rezapour, 2017, Resilient supply chain network design under competition: a case study, Eur. J. Oper. Res., 259, 1017, 10.1016/j.ejor.2016.11.041 Rong, 2011, An optimization approach for managing fresh food quality throughout the supply chain, Int. J. Prod. Econ., 131, 421, 10.1016/j.ijpe.2009.11.026 2020 Sawik, 2013, Selection of resilient supply portfolio under disruption risks, Omega, 41, 259, 10.1016/j.omega.2012.05.003 Scholz, 2015, Carbon footprint of supermarket food waste. Resources, Conserv. Recycling, 94, 56, 10.1016/j.resconrec.2014.11.016 Shafiee-Jood, 2016, Reducing food loss and waste to enhance food security and environmental sustainability, Environ. Sci. Technol., 50, 8432, 10.1021/acs.est.6b01993 Shukla, 2013, Agri-fresh produce supply chain management: a state-of-the-art literature review, Int. J. Oper. Prod. Manag., 33, 114, 10.1108/01443571311295608 Siddh, 2017, Agri-fresh food supply chain quality (AFSCQ): a literature review, Industr. Manag. Data Syst., 117, 2015, 10.1108/IMDS-10-2016-0427 Siddiqui, 2015, Electronic supply chains: Status & perspective, Comput. Ind. Eng., 88, 536, 10.1016/j.cie.2015.08.012 Sitek, 2017, A constraint-driven approach to food supply chain management, Industr. Manag. Data Syst., 117, 2115, 10.1108/IMDS-10-2016-0465 Snyder, 2016, OR/MS models for supply chain disruptions: A review, IIE Trans., 48, 89, 10.1080/0740817X.2015.1067735 Sodhi, 2012, Strategic approaches for mitigating supply chain risks, 95 Soto-Silva, 2016, Operational research models applied to the fresh fruit supply chain, Eur. J. Oper. Res., 251, 345, 10.1016/j.ejor.2015.08.046 Taniguchi, 2012, Emerging techniques for enhancing the practical application of city logistics models, Procedia-Social Behav. Sci., 39, 3, 10.1016/j.sbspro.2012.03.087 Torabi, 2015, Resilient supplier selection and order allocation under operational and disruption risks, Transp. Res. Part E, 79, 22, 10.1016/j.tre.2015.03.005 UN Department of Economic and Social Affairs, 2015. Sustainable development goals: sustainable development knowledge platform, https://sustainabledevelopment.un.org /(accessed on 8 December 2020). Waitz, M., Mild, A. and Fikar, C., 2018. A decision support system for efficient last-mile distribution of fresh fruits and vegetables as part of e-grocery operations. https://doi.org/10.24251/HICSS.2018.155. 2015, Strategies to Achieve Economic and Environmental Gains by Reducing Food Waste, Banbury Wu, 2018, Business analytics for systematically investigating sustainable food supply chains, J. Clean. Prod., 203, 968, 10.1016/j.jclepro.2018.08.178 Yu, 2016, E-commerce logistics in supply chain management: Practice perspective, Procedia Cirp, 52, 179, 10.1016/j.procir.2016.08.002 Zahiri, 2017, Toward an integrated sustainable-resilient supply chain: A pharmaceutical case study, Transp. Res. Part E, 103, 109, 10.1016/j.tre.2017.04.009 Zavala-Alcívar, 2020, A conceptual framework to manage resilience and increase sustainability in the supply chain, Sustainability, 12, 6300, 10.3390/su12166300 Zhang, 2016, Integrated on-line scheduling of order batching and delivery under B2C e-commerce, Comput. Ind. Eng., 94, 280, 10.1016/j.cie.2016.02.001 Zhang, 2015, A metaheuristic approach to the reliable location routing problem under disruptions, Transp. Res. Part E, 83, 90, 10.1016/j.tre.2015.09.001