Sustainability labels on food products: Consumer motivation, understanding and use

Food Policy - Tập 44 - Trang 177-189 - 2014
Klaus G. Grunert1, Sophie Hieke2, Josephine Wills2
1MAPP Centre for Research on Customer Relations in the Food Sector, Aarhus University, Bartholins Allé 10, 8000 Aarhus C, Denmark
2European Food Information Council, Rue Paul-Emile Janson 6, 1000 Brussels, Belgium

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