Surface structure of chitosan and hybrid chitosan-amylose films—restoration of the antibacterial properties of chitosan in the amylose film

Carbohydrate Research - Tập 342 Số 16 - Trang 2490-2493 - 2007
Shiho Suzuki1, Bo Ying2, Hideki Yamane3, Hideki Tachi4, Katsumasa Shimahashi1, Kozo Ogawa1,5, Shinichi Kitamura1
1Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen-cho, Naka-ku, Sakai, Osaka 599-8531, Japan
2Graduate School of Science and Technology, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, Kyoto 606-8585, Japan
3Center for Fiber and Textile Science, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, Kyoto 606-8585, Japan
4Technology Research Institute of Osaka Prefecture, Ayumino, Izumi, Osaka 594-1157, Japan
5IPE Inc., Center for R&D of Bioresources, Osaka Prefecture University, 1-2 Gakuen-cho, Naka-ku, Sakai, Osaka 599-8570, Japan

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Tài liệu tham khảo

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