Supermolecular structure of cellulose/amylose blends prepared from aqueous NaOH solutions and effects of amylose on structural formation of cellulose from its solution

Carbohydrate Research - Tập 346 - Trang 807-814 - 2011
Hitomi Miyamoto1, Mariko Ago2, Chihiro Yamane1, Masaharu Seguchi1, Kazuyoshi Ueda3, Kunihiko Okajima2
1Faculty of Home Economics, Kobe Women’s University, 2-1 Aoyama Higashisuma, Suma-ku, Kobe 654-8585, Japan
2Faculty of Engineering, Tokushima Bunri University, 1314 Shido, Sanuki 769-2193, Japan
3Graduate School of Engineering, Yokohama National University, 79-5 Tokiwadai, Hodogaya-ku, Yokohama, 240-8501, Japan

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Carbohydrate Research

Tập 346

807-814

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