Supercritical impregnation of olive leaf extract to obtain bioactive films effective in cherry tomato preservation

Food Packaging and Shelf Life - Tập 21 - Trang 100338 - 2019
C. Cejudo Bastante1, L. Casas Cardoso1, M.T. Fernández-Ponce1, C. Mantell Serrano1, E.J. Martínez de la Ossa1
1Chemical Engineering and Food Technology Department, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Cadiz, Spain

Tài liệu tham khảo

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