Supercritical fluid extraction of vegetable matrices: Applications, trends and future perspectives of a convincing green technology

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Agostini, 2012, Supercritical extraction from vinification residues: fatty acids, α-tocopherol, and phenolic compounds in the oil seeds from different varieties of grape, Scientific World Journal, 1, 10.1100/2012/790486

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Dos Santos Freitas, 2008, Pressurized liquid extraction of vitamin E from Brazilian grape seed oil, Journal of Chromatography A, 1200, 80, 10.1016/j.chroma.2008.02.067

Fiori, 2007, Grape seed oil supercritical extraction kinetic and solubility data: critical approach and modeling, Journal of Supercritical Fluids, 43, 43, 10.1016/j.supflu.2007.04.009

Fiori, 2009, Grape by-products: extraction of polyphenolic compounds using supercritical CO2 and liquid organic solvent – a preliminary investigation, Cyta-Journal of Food, 7, 163, 10.1080/11358120902989715

Ghafoor, 2012, Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seeds, Plant Foods for Human Nutrition, 67, 407, 10.1007/s11130-012-0313-1

Murga, 2000, Extraction of natural complex phenols and tannins from grape seeds by using supercritical mixtures of carbon dioxide and alcohol, Journal of Agricultural and Food Chemistry, 48, 3408, 10.1021/jf9912506

Palenzuela, 2004, Bioguided extraction of polyphenols from grape marc by using an alternative supercritical-fluid extraction method based on a liquid solvent trap, Analytical and Bioanalytical Chemistry, 378, 2021, 10.1007/s00216-004-2540-2

Palenzuela, 2002, Screening of polyphenols in grape marc by online supercritical fluid extraction – amperometric detection with a PVC-graphite composite electrode, Electroanalysis, 14, 1427, 10.1002/1521-4109(200211)14:19/20<1427::AID-ELAN1427>3.0.CO;2-0

Palma, 2000, Supercritical fluid extraction of grape glycosides, Journal of Agricultural and Food Chemistry, 48, 775, 10.1021/jf990957p

Passos, 2009, Enhancement of the supercritical fluid extraction of grape seed oil by using enzymatically pre-treated seed, Journal of Supercritical Fluids, 48, 225, 10.1016/j.supflu.2008.11.001

Passos, 2010, Supercritical fluid extraction of grape seed (Vitis vinifera L.) oil. Effect of the operating conditions upon oil composition and antioxidant capacity, Chemical Engineering Journal, 160, 634, 10.1016/j.cej.2010.03.087

Pinelo, 2007, Supercritical fluid and solid–liquid extraction of phenolic antioxidants from grape pomace: a comparative study, European Food Research and Technology, 226, 199, 10.1007/s00217-006-0526-3

Prado, 2012, Supercritical fluid extraction of grape seed: process scale-up, extract chemical composition and economic evaluation, Journal of Food Engineering, 109, 249, 10.1016/j.jfoodeng.2011.10.007

Vatai, 2009, Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide, Journal of Food Engineering, 90, 246, 10.1016/j.jfoodeng.2008.06.028

Yilmaz, 2011, Extraction and identification of proanthocyanidins from grape seed (Vitis vinifera) using supercritical carbon dioxide, Journal of Supercritical Fluids, 55, 924, 10.1016/j.supflu.2010.10.046

Yi, 2009, Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity, Food Chemistry, 113, 1088, 10.1016/j.foodchem.2008.08.083

Vasapollo, 2004, Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent, Journal of Supercritical Fluids, 29, 87, 10.1016/S0896-8446(03)00039-1

Vági, 2007, Supercritical carbon dioxide extraction of carotenoids, tocopherols and sitosterols from industrial tomato by-products, Journal of Supercritical Fluids, 40, 218, 10.1016/j.supflu.2006.05.009

Topal, 2006, Extraction of lycopene from tomato skin with supercritical carbon dioxide: effect of operating conditions and solubility analysis, Journal of Agricultural and Food Chemistry, 54, 5604, 10.1021/jf0606407

Shi, 2009, Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2, Journal of Food Engineering, 93, 431, 10.1016/j.jfoodeng.2009.02.008

Saldaña, 2010, Apparent solubility of lycopene and β-carotene in supercritical CO2, CO2+ethanol and CO2+canola oil using dynamic extraction of tomatoes, Journal of Food Engineering, 99, 1, 10.1016/j.jfoodeng.2010.01.017

Sabio, 2003, Lycopene and β-carotene extraction from tomato processing waste using supercritical CO2, Industrial & Engineering Chemistry Research, 42, 6641, 10.1021/ie0301233

Nobre, 2009, Supercritical CO2 extraction of trans-lycopene from Portuguese tomato industrial waste, Food Chemistry, 116, 680, 10.1016/j.foodchem.2009.03.011

Machmudah, 2012, Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide, Journal of Food Engineering, 108, 290, 10.1016/j.jfoodeng.2011.08.012

Kassama, 2008, Optimization of supercritical fluid extraction of lycopene from tomato skin with central composite rotatable design model, Separation and Purification Technology, 60, 278, 10.1016/j.seppur.2007.09.005

de Melo, 2000, Supercritical CO2 extraction of essential oils from Thymus vulgaris, Brazilian Journal of Chemical Engineering, 17, 367

Díaz-Maroto, 2005, Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction, Journal of Agricultural and Food Chemistry, 53, 5385, 10.1021/jf050340+

García-Risco, 2011, Fractionation of thyme (Thymus vulgaris L.) by supercritical fluid extraction and chromatography, Journal of Supercritical Fluids, 55, 949, 10.1016/j.supflu.2010.10.008

Grosso, 2010, Composition and antioxidant activity of Thymus vulgaris volatiles: comparison between supercritical fluid extraction and hydrodistillation, Journal of Separation Science, 33, 2211, 10.1002/jssc.201000192

Moldão-Martins, 2002, Sensory and chemical evaluation of Thymus zygis L. essential oil and compressed CO2 extracts, European Food Research and Technology, 214, 207, 10.1007/s00217-001-0451-4

Moldão-Martins, 2000, Supercritical CO2 extraction of Thymus zygis L. subsp sylvestris aroma, Journal of Supercritical Fluids, 18, 25, 10.1016/S0896-8446(00)00047-4

Petrovic, 2012, Comparative analyses of the diffusion coefficients from thyme for different extraction processes, Journal of the Serbian Chemical Society, 77, 799, 10.2298/JSC110616009P

Simandi, 2001, Antioxidant activity of pilot-plant alcoholic and supercritical carbon dioxide extracts of thyme, European Journal of Lipid Science and Technology, 103, 355, 10.1002/1438-9312(200106)103:6<355::AID-EJLT355>3.0.CO;2-#

Zekovic, 2000, Supercritical extraction of thyme (Thymus vulgaris L.), Chromatographia, 51, 175, 10.1007/BF02490561

Ashtiani, 2007, Supercritical carbon dioxide extraction of volatile components from two eucalyptus species (E. spathulata and E. microtheca), Journal of Essential Oil Bearing Plants, 10, 198, 10.1080/0972060X.2007.10643543

de Melo, 2012, Supercritical fluid extraction of triterpenic acids from Eucalyptus globulus bark, Journal of Supercritical Fluids, 70, 137, 10.1016/j.supflu.2012.06.017

Domingues, 2012, Measurement and modeling of supercritical fluid extraction curves of Eucalyptus globulus bark: influence of the operating conditions upon yields and extract composition, Journal of Supercritical Fluids, 72, 176, 10.1016/j.supflu.2012.08.010

Domingues, 2013, Optimization of the supercritical fluid extraction of triterpenic acids from Eucalyptus globulus bark using experimental design, Journal of Supercritical Fluids, 74, 105, 10.1016/j.supflu.2012.12.005

Domingues, 2012, Supercritical fluid extraction of Eucalyptus globulus Bark—a promising approach for triterpenoid production, International Journal of Molecular Sciences, 13, 7648, 10.3390/ijms13067648

El-Ghorab, 2003, Antioxidant activity of Egyptian Eucalyptus camaldulensis var. brevirostris leaf extracts, Nahrung-Food, 47, 41, 10.1002/food.200390009

Francisco, 2001, Comparison of Eucalyptus camaldulensis Dehn. oils from Mozambique as obtained by hydrodistillation and supercritical carbon dioxide extraction, Journal of Agricultural and Food Chemistry, 49, 2339, 10.1021/jf0013611

Patinha, 2013, Lipophilic extractives from the bark of Eucalyptus grandis x globulus, a rich source of methyl morolate: selective extraction with supercritical CO2, Industrial Crops and Products, 43, 340, 10.1016/j.indcrop.2012.06.056

Santos, 2012, Supercritical fluid extraction of phenolic compounds from Eucalyptus globulus labill bark, Journal of Supercritical Fluids, 71, 71, 10.1016/j.supflu.2012.07.004

Andrade, 2012, Supercritical fluid extraction from spent coffee grounds and coffee husks: antioxidant activity and effect of operational variables on extract composition, Talanta, 88, 544, 10.1016/j.talanta.2011.11.031

Araújo, 2006, Extraction of coffee diterpenes and coffee oil using supercritical carbon dioxide, Food Chemistry, 101, 1087, 10.1016/j.foodchem.2006.03.008

de Azevedo, 2008, Supercritical CO2 recovery of caffeine from green coffee oil: new experimental solubility data and modeling, Química Nova, 31, 1319, 10.1590/S0100-40422008000600009

Couto, 2009, Supercritical fluid extraction of lipids from spent coffee grounds, Journal of Supercritical Fluids, 51, 159, 10.1016/j.supflu.2009.09.009

de Azevedo, 2008, Extraction of caffeine, chlorogenic acids and lipids from green coffee beans using supercritical carbon dioxide and co-solvents, Brazilian Journal of Chemical Engineering, 25, 543, 10.1590/S0104-66322008000300012

Oliveira, 2001, Sensory and yield response surface analysis of supercritical CO2 extracted aromatic oil from roasted coffee, Journal of Food Science and Technology-Mysore, 38, 38

Tello, 2011, Extraction of caffeine from Robusta coffee (Coffea canephora var. Robusta) husks using supercritical carbon dioxide, Journal of Supercritical Fluids, 59, 53, 10.1016/j.supflu.2011.07.018

de Melo, 2014, Supercritical fluid extraction of spent coffee grounds: measurement of extraction curves, oil characterization and economic analysis, Journal of Supercritical Fluids, 86, 150, 10.1016/j.supflu.2013.12.016

Barbosa, 2014, Optimization of the supercritical fluid coextraction of oil and diterpenes from spent coffee grounds using experimental design and response surface methodology, Journal of Supercritical Fluids, 85, 165, 10.1016/j.supflu.2013.11.011

Andrich, 2001, Supercritical fluid extraction in sunflower seed technology, European Journal of Lipid Science and Technology, 103, 151, 10.1002/1438-9312(200103)103:3<151::AID-EJLT151>3.0.CO;2-T

Casas, 2008, Supercritical fluid extraction of bioactive compounds from sunflower leaves with carbon dioxide and water on a pilot plant scale, Journal of Supercritical Fluids, 45, 37, 10.1016/j.supflu.2007.12.002

Casas, 2009, SFE kinetics of bioactive compounds from Helianthus annuus L, Journal of Separation Science, 32, 1445, 10.1002/jssc.200800663

Casas, 2007, Effect of the addition of cosolvent on the supercritical fluid extraction of bioactive compounds from Helianthus annuus L, Journal of Supercritical Fluids, 41, 43, 10.1016/j.supflu.2006.09.001

Kiriamiti, 2002, Extraction rates of oil from high oleic sunflower seeds with supercritical carbon dioxide, Chemical Engineering and Processing, 41, 711, 10.1016/S0255-2701(01)00191-X

Salgin, 2006, Extraction of sunflower oil with supercritical CO2: experiments and modeling, Journal of Supercritical Fluids, 38, 326, 10.1016/j.supflu.2005.11.015

Vazquez, 2006, Supercritical fluid extract ion of minor lipids from pretreated sunflower oil deodorizer distillates, European Journal of Lipid Science and Technology, 108, 659, 10.1002/ejlt.200600035

Athukorala, 2011, Optimization of extraction of wax from flax straw by supercritical carbon dioxide, Separation Science and Technology, 46, 247, 10.1080/01496395.2010.514014

Bozan, 2002, Supercritical CO2 extraction of flaxseed, Journal of the American Oil Chemists Society, 79, 231, 10.1007/s11746-002-0466-x

Comin, 2011, Supercritical CO2 extraction of flax lignans, Journal of the American Oil Chemists Society, 88, 707, 10.1007/s11746-010-1704-9

Ivanov, 2012, Optimization of supercritical fluid extraction of linseed oil using RSM, European Journal of Lipid Science and Technology, 114, 807, 10.1002/ejlt.201100347

Morrison, 2006, Cuticular wax from flax processing waste with hexane and super critical carbon dioxide extractions, Industrial Crops and Products, 24, 119, 10.1016/j.indcrop.2005.11.001

Ozkal, 2009, Response surface analysis and modeling of flaxseed oil yield in supercritical carbon dioxide, Journal of the American Oil Chemists Society, 86, 1129, 10.1007/s11746-009-1448-6

Bensebia, 2009, Supercritical CO2 extraction of rosemary: effect of extraction parameters and modelling, Journal of Supercritical Fluids, 49, 161, 10.1016/j.supflu.2009.01.007

Carvalho, 2005, Supercritical fluid extraction from rosemary (Rosmarinus officinalis): kinetic data, extract's global yield, composition, and antioxidant activity, Journal of Supercritical Fluids, 35, 197, 10.1016/j.supflu.2005.01.009

Herrero, 2010, Green processes for the extraction of bioactives from rosemary: chemical and functional characterization via ultra-performance liquid chromatography–tandem mass spectrometry and in-vitro assays, Journal of Chromatography A, 1217, 2512, 10.1016/j.chroma.2009.11.032

Irmak, 2010, Study on the stability of supercritical fluid extracted rosemary (Rosmarinus offcinalis L.) essential oil, Journal of Analytical Chemistry, 65, 899, 10.1134/S1061934810090030

Lo Presti, 2005, A comparison between different techniques for the isolation of rosemary essential oil, Journal of Separation Science, 28, 273, 10.1002/jssc.200400037

Pereira, 2007, Economic analysis of rosemary, fennel and anise essential oils obtained by supercritical fluid extraction, Flavour and Fragrance Journal, 22, 407, 10.1002/ffj.1813

Ramirez, 2004, Separation of rosemary antioxidant compounds by supercritical fluid chromatography on coated packed capillary columns, Journal of Chromatography A, 1057, 241, 10.1016/j.chroma.2004.09.037

Senorans, 2000, Liquid chromatographic-mass spectrometric analysis of supercritical-fluid extracts of rosemary plants, Journal of Chromatography A, 870, 491, 10.1016/S0021-9673(99)00941-3

del Valle, 2003, Extraction kinetics of pre-pelletized Jalapeño peppers with supercritical CO2, Journal of Supercritical Fluids, 25, 33, 10.1016/S0896-8446(02)00090-6

Nagy, 2008, Effects of particle size distribution, moisture content, and initial oil content on the supercritical fluid extraction of paprika, Journal of Supercritical Fluids, 46, 293, 10.1016/j.supflu.2008.04.009

Romo-Hualde, 2012, Supercritical fluid extraction and microencapsulation of bioactive compounds from red pepper (Capsicum annum L.) by-products, Food Chemistry, 133, 1045, 10.1016/j.foodchem.2012.01.062

Uquiche, 2004, Supercritical carbon dioxide extraction of red pepper (Capsicum annuum L.) oleoresin, Journal of Food Engineering, 65, 55, 10.1016/j.jfoodeng.2003.12.003

Ambrogi, 2002, Fractional extraction of paprika using supercritical carbon dioxide and on-line determination of carotenoids, Journal of Food Science, 67, 3236, 10.1111/j.1365-2621.2002.tb09572.x

Tepic, 2009, Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extraction, Cyta-Journal of Food, 7, 95, 10.1080/19476330902940382

Salgin, 2005, Supercritical CO2 extraction of accumulated capsidiol from biotic elicitor-activated Capsicum annuum L fruit tissues, Journal of Chemical Technology and Biotechnology, 80, 124, 10.1002/jctb.1114

Bhattacharjee, 2003, Comparative aroma profiles using supercritical carbon dioxide and Likens–Nickerson extraction from a commercial brand of Basmati rice, Journal of the Science of Food and Agriculture, 83, 880, 10.1002/jsfa.1420

Danielski, 2005, A process line for the production of raffinated rice oil from rice bran, Journal of Supercritical Fluids, 34, 133, 10.1016/j.supflu.2004.11.006

Manosroi, 2010, Biological activities of the rice bran extract and physical characteristics of its entrapment in niosomes by supercritical carbon dioxide fluid, Journal of Supercritical Fluids, 54, 137, 10.1016/j.supflu.2010.05.002

Perretti, 2003, Improving the value of rice by-products by SFE, Journal of Supercritical Fluids, 26, 63, 10.1016/S0896-8446(02)00247-4

Wang, 2008, Designing supercritical carbon dioxide extraction of rice bran oil that contain oryzanols using response surface methodology, Journal of Separation Science, 31, 1399, 10.1002/jssc.200700583

Xu, 2000, Comparison of supercritical fluid and solvent extraction methods in extracting γ-oryzanol from rice bran, Journal of the American Oil Chemists Society, 77, 547, 10.1007/s11746-000-0087-4

Dunford, 2000, Phytosterol enrichment of rice bran oil by a supercritical carbon dioxide fractionation technique, Journal of Food Science, 65, 1395, 10.1111/j.1365-2621.2000.tb10619.x

Chaudhury, 2002

Perrut, 2000, Supercritical fluid applications: industrial developments and economic issues, Industrial & Engineering Chemistry Research, 39, 4531, 10.1021/ie000211c

M.M.R. de Melo, C.M. Silva, Supercritical fluid extraction of oil and bioactive compounds from grape residues: experimental optimization, modeling and economic evaluation, in: J.S. Câmara (Ed.), Grapes: Production, Phenolic Composition and Potential Biomedical Effects, Nova Publisher.

M.M.R. de Melo, A.J.D. Silvestre, C.M. Silva, Enhanced technologies for the valorization of waste and side vegetable products using supercritical fluids, in: S. Pandalai (Ed.), Recent Research Developments in Chemical Engineering, Transworld Research Network.

Sanal, 2004, Recycling of apricot pomace by supercritical CO2 extraction, Journal of Supercritical Fluids, 32, 221, 10.1016/j.supflu.2004.02.002

Ozkal, 2005, Response surfaces of apricot kernel oil yield in supercritical carbon dioxide, Lwt-Food Science and Technology, 38, 611, 10.1016/j.lwt.2004.08.003

Ozkal, 2005, Mass transfer modeling of apricot kernel oil extraction with supercritical carbon dioxide, Journal of Supercritical Fluids, 35, 119, 10.1016/j.supflu.2004.12.011

Sanal, 2005, Determination of optimum conditions for SC-(CO2 plus ethanol) extraction of β-carotene from apricot pomace using response surface methodology, Journal of Supercritical Fluids, 34, 331, 10.1016/j.supflu.2004.08.005

Doker, 2004, Modeling of extraction of β-carotene from apricot bagasse using supercritical CO2 in packed bed extractor, Journal of Supercritical Fluids, 28, 11, 10.1016/S0896-8446(03)00006-8

Sun, 2006, Supercritical carbon dioxide extraction of carotenoids from carrot using canola oil as a continuous co-solvent, Journal of Supercritical Fluids, 37, 397, 10.1016/j.supflu.2006.01.008

Ranalli, 2004, Characterization of carrot root oil arising from supercritical fluid carbon dioxide extraction, Journal of Agricultural and Food Chemistry, 52, 4795, 10.1021/jf049713h

Glisic, 2007, Supercritical carbon dioxide extraction of carrot fruit essential oil: chemical composition and antimicrobial activity, Food Chemistry, 105, 346, 10.1016/j.foodchem.2006.11.062

Maxia, 2009, Chemical characterization and biological activity of essential oils from Daucus carota L. subsp carota growing wild on the Mediterranean coast and on the Atlantic coast, Fitoterapia, 80, 57, 10.1016/j.fitote.2008.09.008

Setianto, 2009, Pressure profile separation of phenolic liquid compounds from cashew (Anacardium occidentale) shell with supercritical carbon dioxide and aspects of its phase equilibria, Journal of Supercritical Fluids, 48, 203, 10.1016/j.supflu.2008.11.018

Patel, 2006, Extraction of cashew (Anacardium occidentale) nut shell liquid using supercritical carbon dioxide, Bioresource Technology, 97, 847, 10.1016/j.biortech.2005.04.009

Patel, 2006, Economic appraisal of supercritical fluid extraction of refined cashew nut shell liquid, Journal of Chromatography A, 1124, 130, 10.1016/j.chroma.2006.06.015

Smith, 2003, Separation of cashew (Anacardium occidentale L.) nut shell liquid with supercritical carbon dioxide, Bioresource Technology, 88, 1, 10.1016/S0960-8524(02)00271-7

Saldaña, 2002, Extraction of cocoa butter from Brazilian cocoa beans using supercritical CO2 and ethane, Fluid Phase Equilibria, 194, 885, 10.1016/S0378-3812(01)00719-1

Mohamed, 2002, Extraction of caffeine, theobromine, and cocoa butter from Brazilian cocoa beans using supercritical CO2 and ethane, Industrial & Engineering Chemistry Research, 41, 6751, 10.1021/ie0203936

Asep, 2008, The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter, Journal of Food Engineering, 85, 450, 10.1016/j.jfoodeng.2007.08.008

Rybak, 2004, Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin, Journal of Agricultural and Food Chemistry, 52, 682, 10.1021/jf034853x

Li, 2010, Extraction of essential oils from garlic (Allium sativum) using ligarine as solvent and its immunity activity in gastric cancer rat, Medicinal Chemistry Research, 19, 1092, 10.1007/s00044-009-9255-z

del Valle, 2008, Extraction of garlic with supercritical CO2 and conventional organic solvents, Brazilian Journal of Chemical Engineering, 25, 535, 10.1590/S0104-66322008000300011

del Valle, 2012, Supercritical CO2 extraction of allicin from garlic flakes: screening and kinetic studies, Food Research International, 45, 216, 10.1016/j.foodres.2011.10.021

Zancan, 2002, Extraction of ginger (Zingiber officinale Roscoe) oleoresin with CO2 and co-solvents: a study of the antioxidant action of the extracts, Journal of Supercritical Fluids, 24, 57, 10.1016/S0896-8446(02)00013-X

Martínez, 2003, Multicomponent model to describe extraction of ginger oleoresin with supercritical carbon dioxide, Industrial & Engineering Chemistry Research, 42, 1057, 10.1021/ie020694f

Catchpole, 2003, Extraction of chilly, black pepper, and ginger with near-critical CO2, propane, and dimethyl ether: analysis of the extracts by quantitative nuclear magnetic resonance, Journal of Agricultural and Food Chemistry, 51, 4853, 10.1021/jf0301246

Bartley, 2000, Effects of drying on flavour compounds in Australian-grown ginger (Zingiber officinale), Journal of the Science of Food and Agriculture, 80, 209, 10.1002/(SICI)1097-0010(20000115)80:2<209::AID-JSFA516>3.0.CO;2-8

Balachandran, 2006, Ultrasonic enhancement of the supercritical extraction from ginger, Ultrasonics Sonochemistry, 13, 471, 10.1016/j.ultsonch.2005.11.006

Zhang, 2006, Ginsenoside extraction from Panax quinquefolium L. (American ginseng) root by using ultrahigh pressure, Journal of Pharmaceutical and Biomedical Analysis, 41, 57, 10.1016/j.jpba.2005.10.043

Wood, 2006, Extraction of ginsenosides from North American ginseng using modified supercritical carbon dioxide, Journal of Supercritical Fluids, 39, 40, 10.1016/j.supflu.2006.01.016

Wang, 2001, Carbon dioxide extraction of ginseng root hair oil and ginsenosides, Food Chemistry, 72, 505, 10.1016/S0308-8146(00)00259-4

Luo, 2007, Ultrasound-assisted extraction of ginsenosides in supercritical CO2 reverse microemulsions, Journal of the Science of Food and Agriculture, 87, 431, 10.1002/jsfa.2716

Marzouki, 2008, Extraction and separation of volatile and fixed oils from berries of Laurus nobilis L. by supercritical CO2, Molecules, 13, 1702, 10.3390/molecules13081702

Ivanovic, 2010, Supercritical CO2 extract and essential oil of bay (Laurus nobilis L.) – chemical composition and antibacterial activity, Journal of the Serbian Chemical Society, 75, 395, 10.2298/JSC090303003I

Caredda, 2002, Supercritical carbon dioxide extraction and characterization of Laurus nobilis essential oil, Journal of Agricultural and Food Chemistry, 50, 1492, 10.1021/jf0108563

Beis, 2006, Supercritical fluid extraction of daphne (Laurus nobilis L.) seed oil, Journal of the American Oil Chemists’ Society, 83, 953, 10.1007/s11746-006-5052-8

Gómez-Coronado, 2004, Tocopherol measurement in edible products of vegetable origin, Journal of Chromatography A, 1054, 227, 10.1016/j.chroma.2004.08.072

Lee, 2000, Extraction of perillyl alcohol in Korean orange peel by supercritical CO2, Separation Science and Technology, 35, 1069, 10.1081/SS-100100211

Lee, 2001, Supercritical fluid extraction of perillyl alcohol in Korean orange peel, Journal of Liquid Chromatography & Related Technologies, 24, 1987, 10.1081/JLC-100104440

Berna, 2000, Supercritical CO2 extraction of essential oil from orange peel; effect of the height of the bed, Journal of Supercritical Fluids, 18, 227, 10.1016/S0896-8446(00)00082-6

Benelli, 2010, Bioactive extracts of orange (Citrus sinensis L. Osbeck) pomace obtained by SFE and low pressure techniques: mathematical modeling and extract composition, Journal of Supercritical Fluids, 55, 132, 10.1016/j.supflu.2010.08.015

Fernandes, 2002, Citrus seed oils extractions and their activity against leaf cutting ant Atta sexdens and its symbiotic fungus, Química Nova, 25, 1091, 10.1590/S0100-40422002000700009

Cavero, 2006, Supercritical fluid extraction of antioxidant compounds from oregano – chemical and functional characterization via LC–MS and in vitro assays, Journal of Supercritical Fluids, 38, 62, 10.1016/j.supflu.2005.01.003

Fornari, 2012, Kinetic study of the supercritical CO2 extraction of different plants from Lamiaceae family, Journal of Supercritical Fluids, 64, 1, 10.1016/j.supflu.2012.01.006

Santoyo, 2006, Supercritical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L.: determination of optimal extraction parameters, Journal of Food Protection, 69, 369, 10.4315/0362-028X-69.2.369

Gaspar, 2002, Extraction of essential oils and cuticular waxes with compressed CO2: effect of extraction pressure and temperature, Industrial & Engineering Chemistry Research, 41, 2497, 10.1021/ie010883i

Gaspar, 2003, Modelling the extraction of essential oils with compressed carbon dioxide, Journal of Supercritical Fluids, 25, 247, 10.1016/S0896-8446(02)00149-3

Bernardo-Gil, 2004, Supercritical fluid extraction of Cucurbita ficifolia seed oil, European Food Research and Technology, 219, 593, 10.1007/s00217-004-0978-2

Hrabovski, 2012, Phytosterols in pumpkin seed oil extracted by organic solvents and supercritical CO2, European Journal of Lipid Science and Technology, 114, 1204, 10.1002/ejlt.201200009

Mitra, 2009, Pumpkin (Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil, Journal of Food Engineering, 95, 208, 10.1016/j.jfoodeng.2009.04.033

Shi, 2010, Effects of supercritical CO2 fluid parameters on chemical composition and yield of carotenoids extracted from pumpkin, LWT-Food Science and Technology, 43, 39, 10.1016/j.lwt.2009.07.003

Yu, 2004, Comparison of two kinds of pumpkin seed oils obtained by supercritical CO2 extraction, European Journal of Lipid Science and Technology, 106, 355, 10.1002/ejlt.200400956

Araújo, 2000, Utilization of supercritical carbon dioxide for concentration of tocopherols from soybean oil deodorizer distillate, Pesquisa Agropecuaria Brasileira, 35, 201

Chang, 2000, Supercritical carbon dioxide extraction of high-value substances from soybean oil deodorizer distillate, Industrial & Engineering Chemistry Research, 39, 4521, 10.1021/ie0003537

Jokic, 2012, Effects of supercritical CO2 extraction parameters on soybean oil yield, Food and Bioproducts Processing, 90, 693, 10.1016/j.fbp.2012.03.003

Jokic, 2010, Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition, International Journal of Food Science and Technology, 45, 1939, 10.1111/j.1365-2621.2010.02358.x

Taylor, 2000, Enrichment and fractionation of phospholipid concentrates by supercritical fluid extraction and chromatography, Italian Journal of Food Science, 12, 65

Matthäus, 2001, Comparison of different methods for the determination of the oil content in oilseeds, Journal of the American Oil Chemists Society, 78, 95, 10.1007/s11746-001-0226-y

Gopalan, 2000, Supercritical carbon dioxide extraction of turmeric (Curcuma longa), Journal of Agricultural and Food Chemistry, 48, 2189, 10.1021/jf9908594

Chassagnez-Mendez, 2000, Supercritical CO2 extraction of curcumins and essential oil from the rhizomes of turmeric (Curcuma longa L.), Industrial & Engineering Chemistry Research, 39, 4729, 10.1021/ie000171c

Chassagnez-Mendez, 2000, A mass transfer model applied to the supercritical extraction with CO2 of curcumins from turmeric rhizomes (Curcuma longa L.), Brazilian Journal of Chemical Engineering, 17, 315, 10.1590/S0104-66322000000300007

Braga, 2003, Comparison of yield, composition, and antioxidant activity of turmeric (Curcuma longa L.) extracts obtained using various techniques, Journal of Agricultural and Food Chemistry, 51, 6604, 10.1021/jf0345550

Began, 2000, Response surfaces of total oil yield of turmeric (Curcuma longa) in supercritical carbon dioxide, Food Research International, 33, 341, 10.1016/S0963-9969(00)00053-3

Eisenmenger, 2006, Pilot-scale supercritical carbon dioxide extraction and fractionation of wheat germ oil, Journal of the American Oil Chemists Society, 83, 863, 10.1007/s11746-006-5038-6

Gelmez, 2009, Optimization of supercritical carbon dioxide extraction of antioxidants from roasted wheat germ based on yield, total phenolic and tocopherol contents, and antioxidant activities of the extracts, Journal of Supercritical Fluids, 48, 217, 10.1016/j.supflu.2008.11.002

Gomez, 2000, Quality of wheat germ oil extracted by liquid and supercritical carbon dioxide, Journal of the American Oil Chemists Society, 77, 969, 10.1007/s11746-000-0153-y

Hubbard, 2004, Lipid extraction from wheat flour using supercritical fluid extraction, Cereal Chemistry, 81, 693, 10.1094/CCHEM.2004.81.6.693

Jung, 2012, Characterization of wheat bran oil obtained by supercritical carbon dioxide and hexane extraction, Journal of Industrial and Engineering Chemistry, 18, 360, 10.1016/j.jiec.2011.11.094

Panfili, 2003, Extraction of wheat germ oil by supercritical CO2: oil and defatted cake characterization, Journal of the American Oil Chemists Society, 80, 157, 10.1007/s11746-003-0669-1

Marongiu, 2005, Chemical composition of the essential oil and supercritical CO2 extract of Commiphora myrrha (Nees) Engl. and of Acorus calamus L, Journal of Agricultural and Food Chemistry, 53, 7939, 10.1021/jf051100x

Chen, 2009, Effects of entrainers on the purity of andrographolide extracted from andrographolide raw material by SC-CO2, Separation and Purification Technology, 70, 207, 10.1016/j.seppur.2009.09.017

Tonthubthimthong, 2001, Supercritical CO2 extraction of nimbin from neem seeds – an experimental study, Journal of Food Engineering, 47, 289, 10.1016/S0260-8774(00)00131-X

Tonthubthimthong, 2004, Extraction of nimbin from neem seeds using supercritical CO2 and a supercritical CO2-methanol mixture, Journal of Supercritical Fluids, 30, 287, 10.1016/j.supflu.2003.07.007

Mongkholkhajornsilp, 2005, Supercritical CO2 extraction of nimbin from neem seeds – a modelling study, Journal of Food Engineering, 71, 331, 10.1016/j.jfoodeng.2004.08.007

Ajchariyapagorn, 2009, Predicting the extraction yield of nimbin from neem seeds in supercritical CO2 using group contribution methods, equations of state and a shrinking core extraction model, Journal of Supercritical Fluids, 51, 36, 10.1016/j.supflu.2009.06.022

Shi, 2009, Separation and Purification of – cyperone from Cyperus rotundus with supercritical fluid extraction and high-speed counter-current chromatography, Separation Science and Technology, 44, 712, 10.1080/01496390802437081

Silva, 2004, Composition of essential oils from three Ocimum species obtained by steam and microwave distillation and supercritical CO2 extraction, Arkivoc, 66, 10.3998/ark.5550190.0005.609

Mazutti, 2006, Chemical characterization of Ocimum basilicum L. extracts obtained by high pressure CO2 extraction, Química Nova, 29, 1198, 10.1590/S0100-40422006000600010

Leal, 2008, Sweet basil (Ocimum basilicum) extracts obtained by supercritical fluid rxtraction (SFE): global yields, chemical composition, antioxidant activity, and estimation of the cost of manufacturing, Food and Bioprocess Technology, 1, 326, 10.1007/s11947-007-0030-1

Leal, 2006, Global yields, chemical compositions and antioxidant activities of clove basil (Ocimum gratissimum L.) extracts obtained by supercritical fluid extraction, Journal of Food Process Engineering, 29, 547, 10.1111/j.1745-4530.2006.00082.x

Menaker, 2004, Identification and characterization of supercritical fluid extracts from herbs, Comptes Rendus Chimie, 7, 629, 10.1016/j.crci.2004.03.005

Kayan, 2009, Co-solvent-modified supercritical carbon dioxide extraction of 10-Deacetylbaccatin III from Needles of Taxus baccata L, Separation Science and Technology, 44, 2004, 10.1080/01496390902881105

de Melo, 2014, Extraction and purification of triterpenoids using supercritical fluids: from lab to exploitation, Mini-Reviews in Organic Chemistry

Domingues, 2014, Bioactive triterpenic acids: from agroforestry biomass residues, to promising therapeutic tools, Mini-Reviews in Organic Chemistry, 10.2174/1570193X113106660001

Alexandre, 2012, Biodiesel obtained from supercritical carbon dioxide oil of Cynara cardunculus L, Journal of Supercritical Fluids, 68, 52, 10.1016/j.supflu.2012.03.012

Chen, 2009, Supercritical carbon dioxide extraction of triglycerides from Jatropha curcas L. seeds, Journal of Supercritical Fluids, 51, 174, 10.1016/j.supflu.2009.08.010

Kotnik, 2006, Kinetics of supercritical carbon dioxide extraction of borage and evening primrose seed oil, European Journal of Lipid Science and Technology, 108, 569, 10.1002/ejlt.200600070

Li, 2010, Supercritical CO2 oil extraction from Chinese star anise seed and simultaneous compositional analysis using HPLC by fluorescence detection and online atmospheric CI-MS identification, Journal of the Science of Food and Agriculture, 90, 1905, 10.1002/jsfa.4031

de Franca, 2000, Modeling the extraction of carotene and lipids from pressed palm oil (Elaes guineensis) fibers using supercritical CO2, Journal of Supercritical Fluids, 18, 35, 10.1016/S0896-8446(00)00048-6

Arshadi, 2012, Supercritical fluid extraction (SFE) as an effective tool in reducing auto-oxidation of dried pine sawdust for power generation, RSC Advances, 2, 1806, 10.1039/c1ra00715g

Araújo, 2000, Supercritical extraction of pupunha (Guilielma speciosa) oil in a fixed bed using carbon dioxide, Brazilian Journal of Chemical Engineering, 17, 297, 10.1590/S0104-66322000000300005

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Kakasy, 2006, Comparative study of traditional essential oil and supercritical fluid extracts of Moldavian dragonhead (Dracocephalum moldavica L.), Flavour and Fragrance Journal, 21, 598, 10.1002/ffj.1569

Peterson, 2006, Extraction of essential oil from geranium (Pelargonium graveolens) with supercritical carbon dioxide, Journal of Chemical Technology and Biotechnology, 81, 167, 10.1002/jctb.1375

Gomes, 2007, Production of rose geranium oil using supercritical fluid extraction, Journal of Supercritical Fluids, 41, 50, 10.1016/j.supflu.2006.08.018

Quispe-Condori, 2005, Global yield isotherms and kinetic of artemisinin extraction from Artemisia annua L leaves using supercritical carbon dioxide, Journal of Supercritical Fluids, 36, 40, 10.1016/j.supflu.2005.03.003

Cretnik, 2005, Separation of parthenolide from feverfew: performance of conventional and high-pressure extraction techniques, Separation and Purification Technology, 41, 13, 10.1016/j.seppur.2004.03.011

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Bhattacharjee, 2012, Supercritical carbon dioxide extraction of squalene from Amaranthus paniculatus: experiments and process characterization, Food and Bioprocess Technology, 5, 2506, 10.1007/s11947-011-0612-9

Stavroulias, 2005, Determination of optimum conditions for the extraction of squalene from olive pomace with supercritical CO2, Chemical and Biochemical Engineering Quarterly, 19, 373

Ko, 2002, Squalene content and antioxidant activity of Terminalia catappa leaves and seeds, Journal of Agricultural and Food Chemistry, 50, 5343, 10.1021/jf0203500

Kagliwal, 2012, Antioxidant-Rich extract from dehydrated seabuckthorn berries by supercritical carbon dioxide extraction, Food and Bioprocess Technology, 5, 2768, 10.1007/s11947-011-0613-8

Ciurlia, 2009, Supercritical carbon dioxide co-extraction of tomatoes (Lycopersicum esculentum L.) and hazelnuts (Corylus avellana L.): a new procedure in obtaining a source of natural lycopene, Journal of Supercritical Fluids, 49, 338, 10.1016/j.supflu.2009.03.003

Huang, 2008, Optimization of operating parameters for supercritical carbon dioxide extraction of lycopene by response surface methodology, Journal of Food Engineering, 89, 298, 10.1016/j.jfoodeng.2008.05.006

Katherine, 2008, Extraction conditions affecting supercritical fluid extraction (SFE) of lycopene from watermelon, Bioresource Technology, 99, 7835, 10.1016/j.biortech.2008.01.082

Machmudah, 2012, Mathematical modeling for simultaneous extraction and fractionation process of coffee beans with supercritical CO2 and water, Journal of Supercritical Fluids, 66, 111, 10.1016/j.supflu.2011.11.011

Sedlakova, 2003, Determination of essential oil content in caraway (Carum carvi L.) species by means of supercritical fluid extraction, Plant Soil and Environment, 49, 277, 10.17221/4125-PSE

Pourmortazavi, 2003, Supercritical carbon dioxide extraction of essential oils from Perovskia atriplicifolia Benth, Journal of Agricultural and Food Chemistry, 51, 5414, 10.1021/jf0341619

El-Ghorab, 2004, Effect of extraction methods on the chemical composition and antioxidant activity of Egyptian marjoram (Majorana hortensis Moench), Flavour and Fragrance Journal, 19, 54, 10.1002/ffj.1276

Braga, 2005, Supercritical fluid extraction from Lippia alba: global yields, kinetic data, and extract chemical composition, Journal of Supercritical Fluids, 34, 149, 10.1016/j.supflu.2004.11.008

Ghasemi, 2007, Comparative analysis of the oil and supercritical CO2 extract of Artemisia sieberi, Journal of Food Engineering, 79, 306, 10.1016/j.jfoodeng.2006.01.059

Costa, 2012, Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L’Her, Food Chemistry, 135, 112, 10.1016/j.foodchem.2012.04.108

Ehlers, 2001, Analysis of essential basil oils – CO2 extracts and steam-distilled oils, Deutsche Lebensmittel-Rundschau, 97, 245

Yahya, 2010, Supercritical carbon dioxide and solvent extraction of 2-acetyl-1-pyrroline from Pandan leaf: the effect of pre-treatment, Journal of Supercritical Fluids, 55, 200, 10.1016/j.supflu.2010.05.027

Bhattacharjee, 2005, Supercritical carbon dioxide extraction of 2-acetyl-1-pyrroline from Pandanus amaryllifolius Roxb, Food Chemistry, 91, 255, 10.1016/j.foodchem.2004.01.062

Rincon, 2000, Isolation of rock rose essential oil using supercritical CO2 extraction, Separation Science and Technology, 35, 2745, 10.1081/SS-100102366

Dzubak, 2006, Pharmacological activities of natural triterpenoids and their therapeutic implications, Natural Product Reports, 23, 394, 10.1039/b515312n

Laszczyk, 2009, Pentacyclic triterpenes of the lupane, oleanane and ursane group as tools in cancer therapy, Planta Medica, 75, 1549, 10.1055/s-0029-1186102

Sultana, 2008, Oleanolic acid and related derivatives as medicinally important compounds, Journal of Enzyme Inhibition and Medicinal Chemistry, 23, 739, 10.1080/14756360701633187

Yogeeswari, 2005, Betulinic acid and its derivatives: a review on their biological properties, Current Medicinal Chemistry, 12, 657, 10.2174/0929867053202214

Huang, 2007, Identification of β-sitosterol, stigmasterol and ergosterin in A. roxburghii using supercritical fluid extraction followed by liquid chromatography/atmospheric pressure chemical ioneization ion trap mass spectrometry, Rapid Communications in Mass Spectrometry, 21, 3024, 10.1002/rcm.3181

Bruni, 2001, Wild Amaranthus caudatus seed oil, a nutraceutical resource from Ecuadorian flora, Journal of Agricultural and Food Chemistry, 49, 5455, 10.1021/jf010385k

Taylor, 2002, Preparative-scale supercritical fluid extraction/supercritical fluid chromatography of corn bran, Journal of the American Oil Chemists Society, 79, 1133, 10.1007/s11746-002-0616-1

Nyam, 2010, Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2), Food Chemistry, 119, 1278, 10.1016/j.foodchem.2009.08.007

Boszormenyi, 2009, Triterpenes in traditional and supercritical-fluid extracts of Morus alba leaf and stem bark, Acta Chromatographica, 21, 659, 10.1556/AChrom.21.2009.4.11

Sajfrtová, 2010, β-Sitosterol: supercritical carbon dioxide extraction from sea buckthorn (Hippophae rhamnoides L.) seeds, International Journal of Molecular Sciences, 11, 1842, 10.3390/ijms11041842

Sovová, 2010, Supercritical fluid extraction of minor components of vegetable oils: β-sitosterol, Journal of Food Engineering, 101, 201, 10.1016/j.jfoodeng.2010.07.002

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Ibáñez, 2000, Isolation and separation of tocopherols from olive by-products with supercritical fluids, Journal of the American Oil Chemists Society, 77, 187, 10.1007/s11746-000-0030-8

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Pokrovskii, 2009, Extraction of linear furocoumarins from Ammi Majus seeds by means of supercritical fluid extraction and supercritical fluid chromatography, Russian Journal of Physical Chemistry B, 3, 1165, 10.1134/S1990793109080065

Sovová, 2007, Supercritical fluid extraction of lignans and cinnamic acid from Schisandra chinensis, Journal of Supercritical Fluids, 42, 88, 10.1016/j.supflu.2007.01.008

Fullana, 2000, Use of neural net computing for statistical and kinetic modelling and simulation of supercritical fluid extractors, Chemical Engineering Science, 55, 79, 10.1016/S0009-2509(99)00182-7

Solati, 2012, Supercritical carbon dioxide (SC-CO2) extraction of Nigella sativa L. oil using full factorial design, Industrial Crops and Products, 36, 519, 10.1016/j.indcrop.2011.11.004

Grosso, 2009, Enrichment of the thymoquinone content in volatile oil from Saturejia montana using supercritical fluid extraction, Journal of Separation Science, 32, 328, 10.1002/jssc.200800490

Liu, 2011, Supercritical fluid extraction of flavonoids from Maydis stigma and its nitrite-scavenging ability, Food and Bioproducts Processing, 89, 333, 10.1016/j.fbp.2010.08.004

Shan, 2012, Ethanol modified supercritical carbon dioxide extraction of flavonoids from Momordica charantia L. and its antioxidant activity, Food and Bioproducts Processing, 90, 579, 10.1016/j.fbp.2011.09.004

Miao, 2010, Supercritical fluid extraction and micronization of Ginkgo Flavonoids from Ginkgo biloba Leaves, Industrial & Engineering Chemistry Research, 49, 5461, 10.1021/ie902001x

Wu, 2006, Supercritical carbon dioxide extract exhibits enhanced antioxidant and anti-inflammatory activities of Physalis peruviana, Journal of Ethnopharmacology, 108, 407, 10.1016/j.jep.2006.05.027

He, 2012, Supercritical carbon dioxide extraction of flavonoids from Pomelo (Citrus grandis (L.) Osbeck) peel and their antioxidant activity, International Journal of Molecular Sciences, 13, 13065, 10.3390/ijms131013065

Laroze, 2010, Extraction of antioxidants from several berries pressing wastes using conventional and supercritical solvents, European Food Research and Technology, 231, 669, 10.1007/s00217-010-1320-9

Rajaei, 2005, Supercritical fluid extraction of tea seed oil and its comparison with solvent extraction, European Food Research and Technology, 220, 401, 10.1007/s00217-004-1061-8

Eller, 2011, Supercritical carbon dioxide extraction of cuphea seed oil, Industrial Crops and Products, 33, 554, 10.1016/j.indcrop.2010.12.017

Holser, 2004, Hybrid hibiscus seed oil compositions, Journal of the American Oil Chemists Society, 81, 795, 10.1007/s11746-004-0980-x

Hatami, 2012, Supercritical fluid extraction of bioactive compounds from Macela (Achyrocline satureioides) flowers: kinetic, experiments and modeling, Journal of Supercritical Fluids, 65, 71, 10.1016/j.supflu.2012.03.001

Dai, 2008, Systematic study of β-asarone-rich volatile oil from Acori graminei rhizoma by off-line supercritical CO2 extraction–gas chromatography–mass spectrometry, Journal of Separation Science, 31, 714, 10.1002/jssc.200700242

Venskutonis, 2008, Assessment of radical scavenging capacity of Agrimonia extracts isolated by supercritical carbon dioxide, Journal of Supercritical Fluids, 45, 231, 10.1016/j.supflu.2008.01.012

Akgun, 2011, Optimization of total alkannin yields of Alkanna tinctoria by using sub- and supercritical carbon dioxide extraction, Journal of Supercritical Fluids, 57, 31, 10.1016/j.supflu.2011.02.003

Simandi, 2000, Pilot-scale extraction and fractional separation of onion oleoresin using supercritical carbon dioxide, Journal of Food Engineering, 46, 183, 10.1016/S0260-8774(00)00081-9

Saengcharoenrat, 2004, Effects of supercritical carbon dioxide conditions on onion oil desorption, Journal of Food Engineering, 63, 33, 10.1016/S0260-8774(03)00279-6

Ye, 2012, Supercritical CO2 extraction optimization of onion oil using response surface methodology, Chemical Engineering & Technology, 35, 646, 10.1002/ceat.201100217

Felfoldi-Gava, 2012, Supercritical fluid extraction of Alnus glutinosa (L.) Gaertn, Journal of Supercritical Fluids, 61, 55, 10.1016/j.supflu.2011.10.003

Hu, 2005, Free radical-scavenging activity of Aloe vera (Aloe barbadensis Miller) extracts by supercritical carbon dioxide extraction, Food Chemistry, 91, 85, 10.1016/j.foodchem.2004.05.052

Ju, 2010, Optimization of the extraction of Alpinia oxyphylla essence oil in supercritical carbon dioxide, Journal of the American Oil Chemists Society, 87, 1063, 10.1007/s11746-010-1591-0

Bruni, 2002, Rapid techniques for the extraction of vitamin E isomers from Amaranthus caudatus seeds: ultrasonic and supercritical fluid extraction, Phytochemical Analysis, 13, 257, 10.1002/pca.651

Westerman, 2006, Extraction of Amaranth seed oil by supercritical carbon dioxide, Journal of Supercritical Fluids, 37, 38, 10.1016/j.supflu.2005.06.012

Kumoro, 2008, Modeling of supercritical carbon dioxide extraction of andrographolide from Andrographis paniculata leaves, Chemical Engineering Communications, 195, 72, 10.1080/00986440701555233

Medina, 2005, Composition and antimicrobial activity of Anemopsis californica leaf oil, Journal of Agricultural and Food Chemistry, 53, 8694, 10.1021/jf0511244

Paroul, 2002, Chemical composition of the volatiles of Angelica root obtained by hydrodistillation and supercritical CO2 extraction, Journal of Essential Oil Research, 14, 282, 10.1080/10412905.2002.9699855

Chen, 2008, Supercritical fluid extraction for identification and determination of volatile metabolites from Angelica dahurica by GC–MS, Journal of Separation Science, 31, 3218, 10.1002/jssc.200800325

Kim, 2006, Identification of volatile components in Angelica species using supercritical-CO2 fluid extraction and solid phase microextraction coupled to gas chromatography–mass spectrometry, Biomedical Chromatography, 20, 1267, 10.1002/bmc.696

Sun, 2006, Extraction of ferulic acid from Angelica sinensis with supercritical CO2, Natural Product Research, 20, 835, 10.1080/14786410500462579

Papamichail, 2000, Supercritical fluid extraction of celery seed oil, Journal of Supercritical Fluids, 18, 213, 10.1016/S0896-8446(00)00066-8

Akay, 2011, Effects of process parameters on supercritical CO2 extraction of total phenols from strawberry (Arbutus unedo L.) fruits: an optimization study, Journal of Separation Science, 34, 1925, 10.1002/jssc.201100361

Paula, 2013, Extraction of anthocyanins from Arrabidaea chica in fixed bed using CO2 and CO2/ethanol/water mixtures as solvents, Journal of Supercritical Fluids, 81, 33, 10.1016/j.supflu.2013.04.009

Martin, 2011, Supercritical fluid extraction of wormwood (Artemisia absinthium L.), Journal of Supercritical Fluids, 56, 64, 10.1016/j.supflu.2010.11.017

Marongiu, 2006, Comparative analysis of the oil and supercritical CO2 extract of Artemisia arborescens L. and Helichrysum splendidum (Thunb.) less, Natural Product Research, 20, 421, 10.1080/14786410500102977

Yang, 2007, Supercritical fluids extraction of capillarisin from Artemisia capillaris and its inhibition of in vitro growth of hepatoma cells, Journal of Supercritical Fluids, 42, 96, 10.1016/j.supflu.2006.12.022

Chen, 2009, Identification of volatile compounds of Atractylode lancea Rhizoma using supercritical fluid extraction and GC–-MS, Journal of Separation Science, 32, 3152, 10.1002/jssc.200900210

Huang, 2011, Supercritical carbon dioxide extraction of Baizhu: experiments and modeling, Journal of Supercritical Fluids, 58, 31, 10.1016/j.supflu.2011.05.008

Piantino, 2008, Supercritical CO2 extraction of phenolic compounds from Baccharis dracunculifolia, Journal of Supercritical Fluids, 47, 209, 10.1016/j.supflu.2008.07.012

Cassel, 2000, Extraction of Baccharis oil by supercritical CO2, Industrial & Engineering Chemistry Research, 39, 4803, 10.1021/ie000241f

Vargas, 2006, Supercritical extraction of carqueja essential oil: experiments and modeling, Brazilian Journal of Chemical Engineering, 23, 375, 10.1590/S0104-66322006000300011

Silva, 2009, Supercritical fluid extraction of carqueja (Baccharis trimera) oil: process parameters and composition profiles, Food and Bioproducts Processing, 87, 317, 10.1016/j.fbp.2009.01.001

Klejdus, 2008, Supercritical fluid extraction of amino acids from birch (Betula pendula Roth) leaves and their liquid chromatographic determination with fluorimetric detection, Journal of Separation Science, 31, 1363, 10.1002/jssc.200700560

Nobre, 2006, Supercritical carbon dioxide extraction of pigments from Bixa orellana seeds (experiments and modeling), Brazilian Journal of Chemical Engineering, 23, 251, 10.1590/S0104-66322006000200013

Silva, 2008, Extraction of bixin from annatto seeds using supercritical carbon dioxide, Brazilian Journal of Chemical Engineering, 25, 419, 10.1590/S0104-66322008000200019

Albuquerque, 2012, Defatting of annatto seeds using supercritical carbon dioxide as a pretreatment for the production of bixin: experimental, modeling, economic evaluation of the process, Journal of Supercritical Fluids, 66, 86, 10.1016/j.supflu.2012.01.004

Gomez, 2002, Quality of borage seed oil extracted by liquid and supercritical carbon dioxide, Chemical Engineering Journal, 88, 103, 10.1016/S1385-8947(01)00260-1

Dauksas, 2002, Supercritical fluid extraction of borage (Borago officinalis L.) seeds with pure CO2 and its mixture with caprylic acid methyl ester, Journal of Supercritical Fluids, 22, 211, 10.1016/S0896-8446(01)00116-4

Soto, 2008, Supercritical extraction of borage seed oil coupled to conventional solvent extraction of antioxidants, European Journal of Lipid Science and Technology, 110, 1035, 10.1002/ejlt.200800045

Germain, 2005, Natural convection retards supercritical CO2 extraction of essential oils and lipids from vegetable substrates, Industrial & Engineering Chemistry Research, 44, 2879, 10.1021/ie049119x

Cvjetko, 2012, Optimization of the supercritical CO2 extraction of oil from rapeseed using response surface methodology, Food Technology and Biotechnology, 50, 208

Li, 2010, Effect of operating parameters on oil and phenolic extraction using supercritical CO2, Journal of the American Oil Chemists Society, 87, 1081, 10.1007/s11746-010-1594-x

Arnaiz, 2012, Supercritical fluid extraction of free amino acids from broccoli leaves, Journal of Chromatography A, 1250, 49, 10.1016/j.chroma.2012.04.066

Pourmortazavi, 2005, Supercritical fluid extraction of volatile components from Bunium persicum Boiss. (black cumin) and Mespilus germanica L. (medlar) seeds, Journal of Food Composition and Analysis, 18, 439, 10.1016/j.jfca.2004.01.003

Sun, 2010, Optimization of supercritical fluid extraction of saikosaponins from Bupleurum falcatum with orthogonal array design, Journal of Separation Science, 33, 1161, 10.1002/jssc.200900529

Kong, 2009, Ethanol modified supercritical fluid extraction and antioxidant activity of cajaninstilbene acid and pinostrobin from pigeonpea [Cajanus cajan (L.) Millsp.] leaves, Food Chemistry, 117, 152, 10.1016/j.foodchem.2009.03.091

Hamburger, 2003, Preparative purification of the major anti-inflammatory triterpenoid esters from Marigold (Calendula officinalis), Fitoterapia, 74, 328, 10.1016/S0367-326X(03)00051-0

Campos, 2005, Experimental data and modeling the supercritical fluid extraction of marigold (Calendula officinalis) oleoresin, Journal of Supercritical Fluids, 34, 163, 10.1016/j.supflu.2004.11.010

Zizovic, 2007, Supercritical carbon dioxide extraction of essential oils from plants with secretory ducts: mathematical modelling on the micro-scale, Journal of Supercritical Fluids, 39, 338, 10.1016/j.supflu.2006.03.009

Danielski, 2007, Marigold (Calendula officinalis L.) oleoresin: solubility in SC-CO2 and composition profile, Chemical Engineering and Processing: Process Intensification, 46, 99, 10.1016/j.cep.2006.05.004

Hamburger, 2004, Supercritical carbon dioxide extraction of selected medicinal plants – effects of high pressure and added ethanol on yield of extracted substances, Phytochemical Analysis, 15, 46, 10.1002/pca.743

Wang, 2011, Fatty acid composition and antioxidant activity of tea (Camellia sinensis L.) seed oil extracted by optimized supercritical carbon dioxide, International Journal of Molecular Sciences, 12, 7708, 10.3390/ijms12117708

Tang, 2010, Extraction and removal of caffeine from green tea by ultrasonic-enhanced supercritical fluid, Journal of Food Science, 75, C363, 10.1111/j.1750-3841.2010.01604.x

Ghoreishi, 2012, Extraction of epigallocatechin gallate from green tea via modified supercritical CO2: experimental, modeling and optimization, Journal of Supercritical Fluids, 72, 36, 10.1016/j.supflu.2012.07.015

Da Porto, 2012, Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide, Industrial Crops and Products, 36, 401, 10.1016/j.indcrop.2011.09.015

Da Porto, 2012, Response surface optimization of hemp seed (Cannabis sativa L.) oil yield and oxidation stability by supercritical carbon dioxide extraction, Journal of Supercritical Fluids, 68, 45, 10.1016/j.supflu.2012.04.008

Gouveia, 2006, Oxidative stability of olive oil flavoured by Capsicum frutescens supercritical fluid extracts, European Journal of Lipid Science and Technology, 108, 421, 10.1002/ejlt.200500273

Duarte, 2004, Supercritical fluid extraction of red pepper (Capsicum frutescens L.), Journal of Supercritical Fluids, 30, 155, 10.1016/j.supflu.2003.07.001

Han, 2009, Extraction of safflower seed oil by supercritical CO2, Journal of Food Engineering, 92, 370, 10.1016/j.jfoodeng.2008.12.002

Ahro, 2001, Low-resolution gas-phase FT-IR method for the determination of the limonene/carvone ratio in supercritical CO2-extracted caraway fruit oils, Journal of Agricultural and Food Chemistry, 49, 3140, 10.1021/jf010013b

Cabizza, 2001, Isolation of a volatile concentrate of caraway seed, Journal of Essential Oil Research, 13, 371, 10.1080/10412905.2001.9712237

Khajeh, 2004, Comparison of essential oil composition of Carum copticum obtained by supercritical carbon dioxide extraction and hydrodistillation methods, Food Chemistry, 86, 587, 10.1016/j.foodchem.2003.09.041

Zhang, 2007, Chemical components and antioxidant activity of the volatile oil from Cassia tora L. seed prepared by supercritical fluid extraction, Journal of Food Lipids, 14, 411, 10.1111/j.1745-4522.2007.00096.x

Verma, 2008, Optimisation of supercritical fluid extraction of indole alkaloids from Catharanthus roseus using experimental design methodology-comparison with other extraction techniques, Phytochemical Analysis, 19, 52, 10.1002/pca.1015

Bernardo-Gil, 2011, Supercritical extraction of carob kibbles (Ceratonia siliqua L.), Journal of Supercritical Fluids, 59, 36, 10.1016/j.supflu.2011.08.007

Povh, 2001, Supercritical CO2 extraction of essential oil and oleoresin from chamomile (Chamomilla recutita [L.] Rauschert), Journal of Supercritical Fluids, 21, 245, 10.1016/S0896-8446(01)00096-1

Kaiser, 2004, Supercritical carbon dioxide extraction of chamomile flowers: extraction efficiency, stability, and in-line inclusion of chamomile-carbon dioxide extract in beta-cyclodextrin, Phytochemical Analysis, 15, 249, 10.1002/pca.775

Vargas, 2010, Extraction of the essential oil of abajeru (Chrysobalanus icaco) using supercritical CO2, Journal of Supercritical Fluids, 54, 171, 10.1016/j.supflu.2009.12.007

Marongiu, 2007, Supercritical CO2 extract of Cinnamomum zeylanicum: chemical characterization and antityrosinase activity, Journal of Agricultural and Food Chemistry, 55, 10022, 10.1021/jf071938f

Nyam, 2011, Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds, Food and Bioprocess Technology, 4, 1432, 10.1007/s11947-009-0253-4

Lee, 2010, Extraction of nobiletin and tangeretin from Citrus depressa Hayata by supercritical carbon dioxide with ethanol as modifier, Industrial Crops and Products, 31, 59, 10.1016/j.indcrop.2009.09.003

Ueno, 2008, Supercritical carbon dioxide extraction of valuable compounds from Citrus junos seed, Food and Bioprocess Technology, 1, 357, 10.1007/s11947-007-0015-0

Atti-Santos, 2005, Extraction of essential oils from lime (Citrus latifolia Tanaka) by hydrodistillation and supercritical carbon dioxide, Brazilian Archives of Biology and Technology, 48, 155, 10.1590/S1516-89132005000100020

Teng, 2005, HPLC comparison of supercritical fluid extraction and solvent extraction of coumarins from the peel of Citrus maxima fruit, Phytochemical Analysis, 16, 459, 10.1002/pca.870

Giannuzzo, 2003, Supercritical fluid extraction of naringin from the peel of Citrus paradisi, Phytochemical Analysis, 14, 221, 10.1002/pca.706

Yu, 2007, Supercritical fluid extraction of limonoids and naringin from grapefruit (Citrus paradisi Macf.) seeds, Food Chemistry, 105, 1026, 10.1016/j.foodchem.2007.04.062

Lim, 2003, Extraction of carotenoids from Citrus unshiu press cake by supercritical carbon dioxide, Food Science and Biotechnology, 12, 513

Asis, 2006, Supercritical fluid extraction to determine the oil content in copra and extracted meal, Journal of the American Oil Chemists Society, 83, 11, 10.1007/s11746-006-1168-0

Hu, 2007, Ultrasound assisted supercritical fluid extraction of oil and coixenolide from Adlay seed, Ultrasonics Sonochemistry, 14, 219, 10.1016/j.ultsonch.2006.03.005

Hu, 2012, Optimizations and comparison of two supercritical extractions of adlay oil, Innovative Food Science & Emerging Technologies, 13, 128, 10.1016/j.ifset.2011.10.002

Ellington, 2003, Supercritical carbon dioxide extraction of colchicine and related alkaloids from seeds of Colchicum autumnale L, Phytochemical Analysis, 14, 164, 10.1002/pca.702

Liu, 2006, Extraction of berberine from rhizome of Coptis chinensis Franch using supercritical fluid extraction, Journal of Pharmaceutical and Biomedical Analysis, 41, 1056, 10.1016/j.jpba.2006.01.034

Quispe-Condori, 2008, Obtaining beta-caryophyllene from Cordia verbenacea de Candolle by supercritical fluid extraction, Journal of Supercritical Fluids, 46, 27, 10.1016/j.supflu.2008.02.015

Parisotto, 2012, The antitumor activity of extracts from Cordia verbenacea DC obtained by supercritical fluid extraction, Journal of Supercritical Fluids, 61, 101, 10.1016/j.supflu.2011.08.016

Yepez, 2002, Producing antioxidant fractions from herbaceous matrices by supercritical fluid extraction, Fluid Phase Equilibria, 194, 879, 10.1016/S0378-3812(01)00707-5

Grosso, 2008, Supercritical carbon dioxide extraction of volatile oil from Italian coriander seeds, Food Chemistry, 111, 197, 10.1016/j.foodchem.2008.03.031

Illes, 2000, Extraction of coriander seed oil by CO2 and propane at super- and subcritical conditions, Journal of Supercritical Fluids, 17, 177, 10.1016/S0896-8446(99)00049-2

Bernardo-Gil, 2007, Modeling the supercritical fluid extraction of hazelnut and walnut oils, AIChE Journal, 53, 2980, 10.1002/aic.11299

Bernardo-Gil, 2002, Supercritical fluid extraction and characterisation of oil from hazelnut, European Journal of Lipid Science and Technology, 104, 402, 10.1002/1438-9312(200207)104:7<402::AID-EJLT402>3.0.CO;2-N

Ozkal, 2005, Supercritical carbon dioxide extraction of hazelnut oil, Journal of Food Engineering, 69, 217, 10.1016/j.jfoodeng.2004.07.020

Ozkal, 2005, Response surfaces of hazelnut oil yield in supercritical carbon dioxide, European Food Research and Technology, 220, 74, 10.1007/s00217-004-1013-3

Cao, 2000, Supercritical fluid extraction of catechins from Cratoxylum prunifolium Dyer and subsequent purification by high-speed counter-current chromatography, Journal of Chromatography A, 898, 75, 10.1016/S0021-9673(00)00788-3

Sousa, 2005, Extraction of volatile oil from Croton zehntneri Pax et Hoff with pressurized CO2: solubility, composition and kinetics, Journal of Food Engineering, 69, 325, 10.1016/j.jfoodeng.2004.08.023

Ismail, 2010, Fatty acid composition and antioxidant activity of oils from two cultivars of Cantaloupe extracted by supercritical fluid extraction, Grasas Y Aceites, 61, 37, 10.3989/gya.053909

Bernardo-Gil, 2009, Supercritical fluid extraction of fig leaf gourd seeds oil: fatty acids composition and extraction kinetics, Journal of Supercritical Fluids, 49, 32, 10.1016/j.supflu.2008.12.004

Heikes, 2001, Quantitation of volatile oils in ground cumin by supercritical fluid extraction and gas chromatography with flame ionization detection, Journal of Aoac International, 84, 1130, 10.1093/jaoac/84.4.1130

Daneshvand, 2012, Comparison of supercritical fluid extraction and ultrasound-assisted extraction of fatty acids from quince (Cydonia oblonga Miller) seed using response surface methodology and central composite design, Journal of Chromatography A, 1252, 1, 10.1016/j.chroma.2012.06.063

Schaneberg, 2002, Comparison of extraction methods for marker compounds in the essential oil of lemon grass by GC, Journal of Agricultural and Food Chemistry, 50, 1345, 10.1021/jf011078h

Carlson, 2001, Extraction of lemongrass essential oil with dense carbon dioxide, Journal of Supercritical Fluids, 21, 33, 10.1016/S0896-8446(01)00085-7

Sun, 2008, Supercritical fluid extraction of paeonol from Cynanchum paniculatum (Bge.) Kitag. and subsequent isolation by high-speed counter-current chromatography coupled with high-performance liquid chromatography-photodiode array detector, Separation and Purification Technology, 64, 221, 10.1016/j.seppur.2008.10.007

Takahashi, 2006, Carotenoids extraction from Japanese persimmon (Hachiyakaki) peels by supercritical CO2 with ethanol, Analytical Sciences, 22, 1441, 10.2116/analsci.22.1441

Khajeh, 2012, Optimisation of supercritical fluid extraction of essential oil components of Diplotaenia cachrydifolia: Box–Behnken design, Natural Product Research, 26, 1926, 10.1080/14786419.2011.616506

Khajeh, 2012, Application of artificial neural network in predicting the extraction yield of essential oils of Diplotaenia cachrydifolia by supercritical fluid extraction, Journal of Supercritical Fluids, 69, 91, 10.1016/j.supflu.2012.05.006

Grevenstuk, 2012, Recovery of high purity plumbagin from Drosera intermedia, Industrial Crops and Products, 35, 257, 10.1016/j.indcrop.2011.07.003

Catchpole, 2002, Supercritical extraction of herbs I: saw Palmetto, St John's Wort, Kava Root, and Echinacea, Journal of Supercritical Fluids, 22, 129, 10.1016/S0896-8446(01)00110-3

Sewram, 2000, The uterotonic activity of compounds isolated from the supercritical fluid extract of Ekebergia capensis, Journal of Pharmaceutical and Biomedical Analysis, 24, 133, 10.1016/S0731-7085(00)00404-0

Hassan, 2000, Simple fractionation through the supercritical carbon dioxide extraction of palm kernel oil, Separation and Purification Technology, 19, 113, 10.1016/S1383-5866(99)00082-9

Ab Rahman, 2012, Supercritical carbon dioxide extraction of the residual oil from palm kernel cake, Journal of Food Engineering, 108, 166, 10.1016/j.jfoodeng.2011.06.033

Lau, 2006, Characterization and supercritical carbon dioxide extraction of palm oil (Elaeis guineensis), Journal of Food Lipids, 13, 210, 10.1111/j.1745-4522.2006.00046.x

Marongiu, 2004, Comparative analysis of the oil and supercritical CO2 extract of Elettaria cardamomum (L.) maton, Journal of Agricultural and Food Chemistry, 52, 6278, 10.1021/jf034819i

Hamdan, 2008, Extraction of cardamom oil by supercritical carbon dioxide and sub-critical propane, Journal of Supercritical Fluids, 44, 25, 10.1016/j.supflu.2007.08.009

Kim, 2000, Effects of basic modifiers on SFE efficiencies of ephedrine derivatives from plant matrix, Korean Journal of Chemical Engineering, 17, 672, 10.1007/BF02699116

Michielin, 2005, Composition profile of horsetail (Equisetum giganteum L.) oleoresin: comparing SFE and organic solvents extraction, Journal of Supercritical Fluids, 33, 131, 10.1016/j.supflu.2004.07.004

Brachet, 2000, Experimental design in supercritical fluid extraction of cocaine from coca leaves, Journal of Biochemical and Biophysical Methods, 43, 353, 10.1016/S0165-022X(00)00062-2

Rozzi, 2002, Supercritical fluid extraction of essential oil components from lemon-scented botanicals, Lebensmittel-Wissenschaft Und-Technologie-Food Science and Technology, 35, 319, 10.1006/fstl.2001.0873

Rodrigues, 2002, Determination of the solubility of extracts from vegetable raw material in pressurized CO2: a pseudo-ternary mixture formed by cellulosic structure plus solute plus solvent, Journal of Supercritical Fluids, 22, 21, 10.1016/S0896-8446(01)00108-5

Li, 2009, Extraction of Aucubin from Seeds of Eucommia ulmoides Oliv. Using supercritical carbon dioxide, Journal of Aoac International, 92, 103, 10.1093/jaoac/92.1.103

Hatami, 2010, Mathematical modeling and genetic algorithm optimization of clove oil extraction with supercritical carbon dioxide, Journal of Supercritical Fluids, 51, 331, 10.1016/j.supflu.2009.10.001

Martínez, 2007, Extraction of clove and vetiver oils with supercritical carbon dioxide: modeling and simulation, Open Chemical Engineering Journal, 1, 10.2174/1874123100701010001

Geng, 2007, An efficient method for extraction, separation and purification of eugenol from Eugenia caryophyllata by supercritical fluid extraction and high-speed counter-current chromatography, Separation and Purification Technology, 57, 237, 10.1016/j.seppur.2007.04.015

Guan, 2007, Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods, Food Chemistry, 101, 1558, 10.1016/j.foodchem.2006.04.009

Malaman, 2011, Supercritical fluid extracts from the Brazilian cherry (Eugenia uniflora L.): relationship between the extracted compounds and the characteristic flavour intensity of the fruit, Food Chemistry, 124, 85, 10.1016/j.foodchem.2010.05.109

Ozcan, 2000, Supercritical fluid extraction of Euphorbia rigida, Hrc-Journal of High Resolution Chromatography, 23, 397, 10.1002/(SICI)1521-4168(20000501)23:5<397::AID-JHRC397>3.0.CO;2-B

Liu, 2010, Optimization of extraction of evodiamine and rutaecarpine from fruit of Evodia rutaecarpa using modified supercritical CO2, Journal of Chromatography A, 1217, 7833, 10.1016/j.chroma.2010.10.079

Khajeh, 2005, Comparison of essential oils compositions of Ferula assa-foetida obtained by supercritical carbon dioxide extraction and hydrodistillation methods, Food Chemistry, 91, 639, 10.1016/j.foodchem.2004.06.033

Sodeifian, 2011, Optimization of Ferulago Angulata oil extraction with supercritical carbon dioxide, Journal of Supercritical Fluids, 57, 38, 10.1016/j.supflu.2011.02.002

Yamini, 2002, Comparison of essential oil composition of Iranian fennel (Foeniculum vulgare) obtained by supercritical carbon dioxide extraction and hydrodistillation methods, Flavour and Fragrance Journal, 17, 345, 10.1002/ffj.1117

Moura, 2005, Supercritical fluid extraction from fennel (Foeniculum vulgare): global yield, composition and kinetic data, Journal of Supercritical Fluids, 35, 212, 10.1016/j.supflu.2005.01.006

Coelho, 2003, Supercritical carbon dioxide extraction of Foeniculum vulgare volatile oil, Flavour and Fragrance Journal, 18, 316, 10.1002/ffj.1223

Damjanovic, 2005, Extraction of fennel (Foeniculum vulgare Mill.) seeds with supercritical CO2: comparison with hydrodistillation, Food Chemistry, 92, 143, 10.1016/j.foodchem.2004.07.019

Zarena, 2012, Optimization of supercritical carbon dioxide extraction of Xanthones from Mangosteen Pericarp by response surface methodology, Food and Bioprocess Technology, 5, 1181, 10.1007/s11947-010-0404-7

Zarena, 2012, Optimisation of ethanol modified supercritical carbon dioxide on the extract yield and antioxidant activity from Garcinia mangostana L, Food Chemistry, 130, 203, 10.1016/j.foodchem.2011.07.007

Yang, 2002, Extraction of pharmaceutical components from Ginkgo biloba leaves using supercritical carbon dioxide, Journal of Agricultural and Food Chemistry, 50, 846, 10.1021/jf010945f

Chiu, 2002, Supercritical fluids extraction of Ginkgo ginkgolides and flavonoids, Journal of Supercritical Fluids, 24, 77, 10.1016/S0896-8446(02)00014-1

Choi, 2002, Supercritical-fluid extraction of bilobalide and ginkgolides from Ginkgo biloba leaves by use of a mixture of carbon dioxide, methanol, and water, Chromatographia, 56, 753, 10.1007/BF02492479

Fu, 2005, Study on volatile components of seed oil from Glycyrrhiza uralensis Fisch by supercritical carbon dioxide extraction-gas chromatography–mass spectrometry, Chinese Journal of Analytical Chemistry, 33, 498

Bhattacharjee, 2007, Supercritical carbon dioxide extraction of cottonseed oil, Journal of Food Engineering, 79, 892, 10.1016/j.jfoodeng.2006.03.009

Marongiu, 2007, Isolation of Guaiacum bulnesia volatile oil by supercritical carbon dioxide extraction, Journal of Essential Oil Bearing Plants, 10, 221, 10.1080/0972060X.2007.10643546

Ivanovic, 2011, Supercritical CO2 extraction of Helichrysum italicum: influence of CO2 density and moisture content of plant material, Journal of Supercritical Fluids, 57, 129, 10.1016/j.supflu.2011.02.013

Hsu, 2011, Determination of lutein and zeaxanthin and antioxidant capacity of supercritical carbon dioxide extract from daylily (Hemerocallis disticha), Food Chemistry, 129, 1813, 10.1016/j.foodchem.2011.05.116

Chan, 2009, Supercritical carbon dioxide fluid extraction of Hibiscus cannabinus L. seed oil: a potential solvent-free and high antioxidative edible oil, Food Chemistry, 114, 970, 10.1016/j.foodchem.2008.10.055

Mariod, 2011, Comparison of supercritical fluid and hexane extraction methods in extracting Kenaf (Hibiscus cannabinus) seed oil lipids, Journal of the American Oil Chemists Society, 88, 931, 10.1007/s11746-010-1754-z

Yin, 2003, Modeling of supercritical fluid extraction from Hippophae rhamnoides L. seeds, Separation Science and Technology, 38, 4041, 10.1081/SS-120024718

Yin, 2005, Analysis of the operation conditions for supercritical fluid extraction of seed oil, Separation and Purification Technology, 43, 163, 10.1016/j.seppur.2004.10.016

Kagliwal, 2011, Separation of bioactives from seabuckthorn seeds by supercritical carbon dioxide extraction methodology through solubility parameter approach, Separation and Purification Technology, 80, 533, 10.1016/j.seppur.2011.06.008

Bravi, 2007, Supercritical fluid extraction for quality control in beer industry, Journal of Supercritical Fluids, 42, 342, 10.1016/j.supflu.2007.02.012

Fratianni, 2002, A critical comparison between traditional methods and supercritical carbon dioxide extraction for the determination of tocochromanols in cereals, European Food Research and Technology, 215, 353, 10.1007/s00217-002-0566-2

Fernandez, 2008, Application of supercritical fluid extraction to brewer's spent grain management, Industrial & Engineering Chemistry Research, 47, 1614, 10.1021/ie0708529

Rui, 2009, Extraction and characteristics of seed kernel oil from white pitaya, Journal of Food Engineering, 93, 482, 10.1016/j.jfoodeng.2009.02.016

Barros, 2011, Supercritical extraction of phloroglucinol and benzophenone derivatives from Hypericum carinatum: quantification and mathematical modeling, Journal of Separation Science, 34, 3107, 10.1002/jssc.201100455

Mannila, 2003, Supercritical fluid extraction of bioactive components from St. John's Wort (Hypericum perforatum L.) and Ginkgo biloba, 130

Smelcerovic, 2004, Sub-and supercritical CO2-extraction of Hypericum perforatum L, Chemical Engineering & Technology, 27, 1327, 10.1002/ceat.200402053

Langa, 2009, The evolution of hyssop oil composition in the supercritical extraction curve: modelling of the oil extraction process, Journal of Supercritical Fluids, 49, 37, 10.1016/j.supflu.2008.11.022

Kazazi, 2007, Supercriticial fluid extraction of flavors and fragrances from Hyssopus officinalis L. cultivated in Iran, Food Chemistry, 105, 805, 10.1016/j.foodchem.2007.01.059

Cassel, 2010, Supercritical fluid extraction of alkaloids from Ilex paraguariensis St. Hil, Journal of Food Engineering, 100, 656, 10.1016/j.jfoodeng.2010.05.015

Marongiu, 2003, Extraction, separation and isolation of essential oils from natural matrices by supercritical CO2, Flavour and Fragrance Journal, 18, 505, 10.1002/ffj.1258

Oliveira, 2002, Characterization and supercritical carbon dioxide extraction of walnut oil, Journal of the American Oil Chemists Society, 79, 225, 10.1007/s11746-002-0465-y

Crowe, 2002, Impact of extraction method on yield of lipid oxidation products from oxidized and unoxidized walnuts, Journal of the American Oil Chemists Society, 79, 453, 10.1007/s11746-002-0505-7

Damjanovic, 2003, A comparison between the oil, hexane extract and supercritical carbon dioxide extract of Juniperus communis L, Journal of Essential Oil Research, 15, 90, 10.1080/10412905.2003.9712076

Chatzopoulou, 2002, Investigation on the supercritical CO2 extraction of the volatile constituents from Juniperus communis obtained under different treatments of the “berries” (cones), Planta Medica, 68, 827, 10.1055/s-2002-34402

Barjaktarovic, 2005, Chemical composition of Juniperus communis L. fruits supercritical CO2 extracts: dependence on pressure and extraction time, Journal of Agricultural and Food Chemistry, 53, 2630, 10.1021/jf048244g

Damjanovic, 2006, Isolation of essential oil and supercritical carbon dioxide extract of Juniperus communis L. fruits from Montenegro, Flavour and Fragrance Journal, 21, 875, 10.1002/ffj.1711

Pourmortazavi, 2004, Extraction of volatile compounds from Juniperus communis L. leaves with supercritical fluid carbon dioxide: comparison with hydrodistillation, Flavour and Fragrance Journal, 19, 417, 10.1002/ffj.1327

Marongiu, 2003, Extraction of Juniperus oxycedrus ssp oxycedrus essential oil by supercritical carbon dioxide: influence of some process parameters and biological activity, Flavour and Fragrance Journal, 18, 390, 10.1002/ffj.1224

Eller, 2000, Supercritical carbon dioxide extraction of cedarwood oil: a study of extraction parameters and oil characteristics, Phytochemical Analysis, 11, 226, 10.1002/1099-1565(200007/08)11:4<226::AID-PCA524>3.0.CO;2-7

Eller, 2004, Pressurized fluids for extraction of cedarwood oil from Juniperus virginianna, Journal of Agricultural and Food Chemistry, 52, 2335, 10.1021/jf030783i

Akgun, 2000, Extraction and modeling of lavender flower essential oil using supercritical carbon dioxide, Industrial & Engineering Chemistry Research, 39, 473, 10.1021/ie9904798

Danh, 2012, Antioxidant activity, yield and chemical composition of lavender essential oil extracted by supercritical CO2, Journal of Supercritical Fluids, 70, 27, 10.1016/j.supflu.2012.06.008

Ghoreishi, 2012, Optimization of supercritical extraction of linalyl acetate from lavender via Box–Behnken design, Chemical Engineering & Technology, 35, 1641, 10.1002/ceat.201100429

Kamali, 2012, Pressurized fluid extraction of essential oil from Lavandula hybrida using a modified supercritical fluid extractor and a central composite design for optimization, Journal of Separation Science, 35, 1479, 10.1002/jssc.201200043

Akgun, 2001, Supercritical fluid extraction of Lavandula stoechas L. ssp cariensis (Boiss.) Rozeira, Journal of Essential Oil Research, 13, 143, 10.1080/10412905.2001.9699645

Xu, 2011, Extraction of Lepidium apetalum seed oil using supercritical carbon dioxide and anti-oxidant activity of the extracted oil, Molecules, 16, 10029, 10.3390/molecules161210029

Dauksas, 2002, Effect of fast CO2 pressure changes on the yield of lovage (Levisticum officinale Koch.) and celery (Apium graveolens L.) extracts, Journal of Supercritical Fluids, 22, 201, 10.1016/S0896-8446(01)00115-2

Sun, 2005, Measurement and correlation of the solubility of Ligusticum Chuanxiong oil in supercritical CO2, Chinese Journal of Chemical Engineering, 13, 796

Chen, 2010, A GC–MS-SIM simultaneous determination of ligustilide and butylidenephthalide from Ligusticum chuanxiong using SFE, Chromatographia, 72, 963, 10.1365/s10337-010-1742-3

Galvao, 2013, Supercritical extraction of linseed oil: economical viability and modeling extraction curves, Chemical Engineering Communications, 200, 205, 10.1080/00986445.2012.699482

Barthet, 2002, An evaluation of supercritical fluid extraction as an analytical tool to determine fat in canola, flax, solin, and mustard, Journal of the American Oil Chemists Society, 79, 245, 10.1007/s11746-002-0468-8

Stashenko, 2004, Comparison of different extraction methods for the analysis of volatile secondary metabolites of Lippia alba (Mill.) N.E. Brown, grown in Colombia, and evaluation of its in vitro antioxidant activity, Journal of Chromatography A, 1025, 93, 10.1016/j.chroma.2003.10.058

de Oliveira, 2012, Supercritical fluid extraction of hernandulcin from Lippia dulcis Trev, Journal of Supercritical Fluids, 63, 161, 10.1016/j.supflu.2011.12.003

Sousa, 2002, Experimental results for the extraction of essential oil from Lippia sidoides Cham. using pressurized carbon dioxide, Brazilian Journal of Chemical Engineering, 19, 229, 10.1590/S0104-66322002000200003

Silva, 2008, Supercritical carbon dioxide extraction of macadamia (Macadamia integrifolia) nut oil: experiments and modeling, Brazilian Journal of Chemical Engineering, 25, 175, 10.1590/S0104-66322008000100018

Fernandez-Ponce, 2012, Extraction of antioxidant compounds from different varieties of Mangifera indica leaves using green technologies, Journal of Supercritical Fluids, 72, 168, 10.1016/j.supflu.2012.07.016

Cao, 2007, Comparison of volatile components of Marchantia convoluta obtained by supercritical carbon dioxide extraction and petrol ether extraction, Journal of Food Composition and Analysis, 20, 45, 10.1016/j.jfca.2006.06.004

Xiao, 2007, Supercritical fluid CO2 extraction of essential oil from Marchantia convoluta: global yields and extract chemical composition

Kotnik, 2007, Supercritical fluid extraction of chamomile flower heads: comparison with conventional extraction, kinetics and scale-up, Journal of Supercritical Fluids, 43, 192, 10.1016/j.supflu.2007.02.005

Zekovic, 2000, Chamomile ligulate flowers in supercritical CO2-extraction, Journal of Essential Oil Research, 12, 85, 10.1080/10412905.2000.9712049

de Vasconcelos, 2000, Comparison of extraction and clean-up methods for the analysis of friedelan-3-ol and friedelin from leaves of Maytenus aquifolium Martius (Celastraceae), Phytochemical Analysis, 11, 247, 10.1002/1099-1565(200007/08)11:4<247::AID-PCA527>3.0.CO;2-U

Mossi, 2004, Extraction and characterization of volatile compounds in Maytenus ilicifolia, using high-pressure CO2, Fitoterapia, 75, 168

Jajaei, 2010, Extraction of Melaleuca cajuputi using supercritical fluid extraction and solvent extraction, Journal of Essential Oil Research, 22, 205, 10.1080/10412905.2010.9700304

Karasova, 2006, Comparison of several extraction methods for the isolation of benzoic acid derivatives from Melissa officinalis, Journal of Liquid Chromatography & Related Technologies, 29, 1633, 10.1080/10826070600678365

Ribeiro, 2001, Melissa officinalis L.: study of antioxidant activity in supercritical residues, Journal of Supercritical Fluids, 21, 51, 10.1016/S0896-8446(01)00078-X

Reis-Vasco, 2000, Mathematical modelling and simulation of pennyroyal essential oil supercritical extraction, Chemical Engineering Science, 55, 2917, 10.1016/S0009-2509(99)00561-8

Aghel, 2004, Supercritical carbon dioxide extraction of Mentha pulegium L. essential oil, Talanta, 62, 407, 10.1016/j.talanta.2003.08.011

Marongiu, 2001, Extraction and isolation of Salvia desoleana and Mentha spicata subsp insularis essential oils by supercritical CO2, Flavour and Fragrance Journal, 16, 384, 10.1002/ffj.1021

Kim, 2002, A mass transfer model for super- and near-critical CO2 extraction of spearmint leaf oil, Separation Science and Technology, 37, 2271, 10.1081/SS-120003513

Almeida, 2012, Extraction of Mentha spicata L. volatile compounds: evaluation of process parameters and extract composition, Food and Bioprocess Technology, 5, 548, 10.1007/s11947-010-0356-y

Ansari, 2012, Optimization of supercritical carbon dioxide extraction of essential oil from spearmint (Mentha spicata L.) leaves by using Taguchi methodology, Journal of Supercritical Fluids, 67, 123, 10.1016/j.supflu.2012.03.011

Bimakr, 2012, Optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves by using response surface methodology, Food and Bioprocess Technology, 5, 912, 10.1007/s11947-010-0504-4

Lina, 2010, Supercritical Carbon Dioxide Extraction of Microula sikkimensis Seed Oil, Journal of the American Oil Chemists’ Society, 87, 1221, 10.1007/s11746-010-1602-1

Celeghini, 2001, HPLC analysis of coumarin in hydroalcoholic extracts of Mikania glomerata Spreng. (“guaco”) leaves, Journal of the Brazilian Chemical Society, 12, 706, 10.1590/S0103-50532001000600003

Chen, 2009, Determination of antioxidative properties of Morinda citrifolia using near supercritical fluid extraction, Journal of Food and Drug Analysis, 17, 333

Nguyen, 2011, Extraction of oil from Moringa oleifera kernels using supercritical carbon dioxide with ethanol for pretreatment: optimization of the extraction process, Chemical Engineering and Processing, 50, 1207, 10.1016/j.cep.2011.08.006

Machmudah, 2006, Supercritical CO2 extraction of nutmeg oil: experiments and modeling, Journal of Supercritical Fluids, 39, 30, 10.1016/j.supflu.2006.01.007

Chen, 2012, Supercritical fluid CO2 extraction, simultaneous determination of total sterols in the spore lipids of Ganoderma lucidum by GC–MS/SIM methods, Chemistry of Natural Compounds, 48, 657, 10.1007/s10600-012-0338-6

Ghasemi, 2011, Application of response surface methodology and central composite design for the optimisation of supercritical fluid extraction of essential oils from Myrtus communis L. leaves, Food Chemistry, 126, 1449, 10.1016/j.foodchem.2010.11.135

Louey, 2001, Oil of catnip by supercritical fluid extraction, U215

Khajeh, 2010, Comparison of essential oils compositions of Nepeta persica obtained by supercritical carbon dioxide extraction and steam distillation methods, Food and Bioproducts Processing, 88, 227, 10.1016/j.fbp.2008.11.003

Ruiz-Rodriguez, 2008, Supercritical fluid extraction of tobacco leaves: a preliminary study on the extraction of solanesol, Journal of Supercritical Fluids, 45, 171, 10.1016/j.supflu.2007.10.011

Radulovic, 2006, Chemical composition of the ether and ethyl acetate extracts of Serbian selected tobacco types: Yaka, Prilep and Otlja, Journal of Essential Oil Research, 18, 562, 10.1080/10412905.2006.9699168

Dauksas, 2002, Comparison of oil from Nigella damascena seed recovered by pressing, conventional solvent extraction and carbon dioxide extraction, Journal of Food Science, 67, 1021, 10.1111/j.1365-2621.2002.tb09447.x

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