Supercritical fluid extraction of Agaricus brasiliensis: Antioxidant and antimicrobial activities

Firenzuoli, 2008, The medicinal mushroom Agaricus blazei murrill: review of literature and pharmaco-toxicological problems, eCAM, 5, 3 Wasser, 2002, Is a widely cultivated culinary-medicinal Royal Sun Agaricus (the Himematsutake mushroom) indeed Agaricus blazei Murill?, International Journal of Medical Mushroom, 4, 267 Largeteau, 2011, The medicinal Agaricus mushroom cultivated in Brazil: biology, cultivation and non-medicinal valorization, Applied Microbiology and Biotechnology, 92, 897, 10.1007/s00253-011-3630-7 Bernardshaw, 2005, An extract of the mushroom Agaricus blazei Murill administered orally protects against systemic Streptococcus pneumoniae infection in mice, Scandinavian Journal of Immunology, 62, 393, 10.1111/j.1365-3083.2005.01667.x Silva, 2009, Utilização de extrato de cogumelo como antioxidante natural em óleo vegetal, Ciência e Agrotecnologia, 33, 1103, 10.1590/S1413-70542009000400022 Soares, 2009, Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity, Food Chemistry, 112, 775, 10.1016/j.foodchem.2008.05.117 Huang, 2006, Antioxidant properties of methanolic extracts from Agaricus blazei with various doses of γ-irradiation, LWT, 39, 707, 10.1016/j.lwt.2005.06.001 Kim, 2005, Anti-diabetic activity of b-glucans and their enzymatically hydrolyzed oligosaccharides from Agaricus blazei, Biotechnology Letters, 27, 483, 10.1007/s10529-005-2225-8 Takaku, 2001, Isolation of an antitumor compound from Agaricus blazei Murill and its mechanism of action, Journal of Nutrition, 131, 1409, 10.1093/jn/131.5.1409 Yu, 2009, Inhibitory mechanisms of Agaricus blazei Murill on the growth of prostate cancer in vitro and in vivo, Journal of Nutritional Biochemistry, 20, 753, 10.1016/j.jnutbio.2008.07.004 Kim, 2009, Inhibitory effects of Agaricus blazei extracts on human myeloid leukemia cells, Journal of Ethnopharmacology, 122, 320, 10.1016/j.jep.2008.12.025 Mizuno, 2002, Medical properties and clinical effects of culinary-medicinal mushroom Agaricus blazei Murrill (Agaricomycetideae), International Journal of Medicinal Mushrooms, 4, 299, 10.1615/IntJMedMushr.v4.i4.30 Mantovani, 2008, β-Glucans in promoting health: Prevention against mutation and cancer, Reviews in Mutation Research, 658, 154, 10.1016/j.mrrev.2007.07.002 Brunner, 1994, vol. 4 Pereira, 2010, Supercritical fluid extraction of bioactive compounds: fundamentals, applications and economic perspectives, Food and Bioprocess Technology, 3, 340, 10.1007/s11947-009-0263-2 Abdullah, 1994, Supercritical fluid extraction of carboxylic and fatty acids from Agaricus spp. mushrooms, Journal of Agricultural and Food Chemistry, 42, 718, 10.1021/jf00039a023 Coelho, 2009, Supercritical CO2 extraction of secondary metabolites from Agaricus blazei. Experiments and modeling, Alicerces, 2, 1 Carlson, 2001 Zetzl, 2003, Standardized low-cost batch SFE units for university education and comparative research, 577 Michielin, 2005, Composition profile of horsetail (Equisetum giganteum L.) oleoresin: comparing SFE and organic solvents extraction, Journal of Supercritical Fluids, 33, 131, 10.1016/j.supflu.2004.07.004 A.O.A.C., 2005 Byers, 2009 Michielin, 2009, Chemical composition and antibacterial activity of Cordia verbenacea extracts obtained by different methods, Bioresource Technology, 100, 6615, 10.1016/j.biortech.2009.07.061 Mezzomo, 2010, Supercritical fluid extraction of peach (Prunus persica) almond oil: process yield and extract composition, Bioresource Technology, 101, 5622, 10.1016/j.biortech.2010.02.020 Mensor, 2001, Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method, Phytotherapy Research, 15, 27, 10.1002/ptr.687 Benelli, 2010, Bioactive extracts of orange (Citrus sinensis L. Osbeck) pomace obtained by SFE and low pressure techniques: mathematical modeling and extract composition, The Journal of Supercritical Fluids, 55, 132, 10.1016/j.supflu.2010.08.015 Rossi, 1965, Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents, American Journal Enology Viticulture, 16, 144 Smânia, 1995, Antibacterial activity of a substance produced by the fungus Pycnoporus sanguineus (Fr.) Murr, Journal of Ethnopharmacology, 45, 177, 10.1016/0378-8741(94)01212-I Ávila, 2008, Structure activity relationship of antibacterial chalcones, Bioorganic and Medicinal Chemistry, 16, 9790, 10.1016/j.bmc.2008.09.064 Smânia, 2003, Antifugal activity of sterols and triterpenes isolated from Ganoderma annulare, Fitoterapia, 74, 375, 10.1016/S0367-326X(03)00064-9 National Committee for Clinical Laboratory Standards, 2004 National Institute of Standards and Technology, NIST Standard Reference Database 1A, NIST/EPA/NIH Mass Spectral Library with Search Program: (Data Version: NIST 08, Software Version 2.0f), available from: http://www.nist.gov/srd/nist1a.htm. Markom, 2007, Extraction of hydrolysable tannins from Phyllanthus niruri Linn.: effects of solvents and extraction methods, Separation and Purification Technology, 52, 487, 10.1016/j.seppur.2006.06.003 Kitzberger, 2005 Angus, 1976 Andrade, 2012, Supercritical fluid extraction from spent coffee grounds and coffee husks: antioxidant activity and effect of operational variables on extract composition, Talanta, 88, 544, 10.1016/j.talanta.2011.11.031 Kitzberger, 2007, antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids, Journal of Food Engineering, 80, 631, 10.1016/j.jfoodeng.2006.06.013 Tabart, 2009, Comparative antioxidant capacities of phenolic compounds measured by various test, Food Chemistry, 113, 1226, 10.1016/j.foodchem.2008.08.013 Pinelo, 2006, Mass transfer during continuous solid–liquid extraction of antioxidants from grape byproducts, Journal of Food Engineering, 77, 57, 10.1016/j.jfoodeng.2005.06.021 Silva, 2009, Utilização de extrato de cogumelo como antioxidante natural em óleo vegetal, Ciência e Agrotecnologia, 33, 1003, 10.1590/S1413-70542009000400022 Wang, 2008, New monoterpenoid coumarins from Clausena anisum-olens, Molecules, 13, 931, 10.3390/molecules13040931 Koneman, 1999 Lee, 2002, Antimicrobial synergistic effect of linolenic acid and monoglyceride against Bacillus cereus and Staphylococcus aureus, Journal of Agricultural and Food Chemistry, 50, 2193, 10.1021/jf011175a Alvarez-Castellanos, 2001, Antifungal activity of the essential oils of flower heads of garland chrysanthemum (Chrysanthemum coronarium) against agricultural pathogens, Phytochemistry, 57, 99, 10.1016/S0031-9422(00)00461-1 Hinton, 2000, Use of oleic acid to reduce the population of the bacterial flora of poultry skin, Journal of Food Protection, 9, 1282, 10.4315/0362-028X-63.9.1282 Shu, 2011, Effects of aeration rate on the production of ergosterol and blazeispirol A by Agaricus blazei in batch cultures, Journal of the Taiwan Institute of Chemical Engineers, 42, 212, 10.1016/j.jtice.2010.07.013