Substrate presoaking effect on immobilization of protease on pig bone particles

Journal of Fermentation and Bioengineering - Tập 70 - Trang 313-316 - 1990
Satoshi Negishi1, Seigo Sato1, Sukekuni Mukataka1, Joji Takahashi1
1Institute of Applied Biochemistry, University of Tsukuba, Tsukuba-shi, Ibaraki 305, Japan

Tài liệu tham khảo

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