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Brain delivery of supplemental docosahexaenoic acid (DHA): A randomized placebo-controlled clinical trial
The effect of dietary docosahexaenoic acid (DHA) on growth, survival and pigmentation of California halibut Paralichthys californicus larvae (Ayres, 1810)
Pathways of starch and sucrose biosynthesis in developing tubers of potato (Solanum tuberosum L.) and seeds of faba bean (Vicia faba L.)
Induction of oxiapoptophagy on 158N murine oligodendrocytes treated by 7-ketocholesterol-, 7β-hydroxycholesterol-, or 24(S)-hydroxycholesterol: Protective effects of α-tocopherol and docosahexaenoic acid (DHA; C22:6 n-3)
Double-bridge hybrids of Solanum bulbocastanum and cultivars of Solanum tuberosum
Stability theory for solitary-wave solutions of scalar field equations
Docosahexaenoic acid (DHA): a modulator of microglia activity and dendritic spine morphology
Beyond building better brains: bridging the docosahexaenoic acid (DHA) gap of prematurity
Dietary docosahexaenoic acid (DHA) as lysophosphatidylcholine, but not as free acid, enriches brain DHA and improves memory in adult mice
The average action for scalar fields near phase transitions
