Sturgeon meat and caviar production: Global update 2017

Journal of Applied Ichthyology - Tập 35 Số 1 - Trang 257-266 - 2019
P. Bronzi1, Mikhail Chebanov2, James T. Michaels3, Qiwei Wei4, Harald Rosenthal5, Joern Gessner6
1World Sturgeon Conservation Society (WSCS) Oggebbio VB Italy
2“Kubanbioresursi” Krasnodar Russia
3Aquaculture Consulting Services, LLC Coral Gables Florida
4Yangtze River Fisheries Research Institute Wuhan China
5WSCS, Home Office Neu Wulmstorf Germany
6Leibniz-Institute for Freshwater Ecology and Inland Fisheries, Berlin, Germany

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