Study on the interaction of bioactive compound S-allyl cysteine from garlic with serum albumin

Journal of Food and Drug Analysis - Tập 25 - Trang 385-390 - 2017
Yue-e Sun1, Wei-dong Wang1
1College of Food Engineering, Xuzhou Institute of Technology, Xuzhou 221111, China

Tài liệu tham khảo

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