Study on the behavior of the trace metal and macro minerals in Mytilus galloprovincialis as a bioindicator species: the case of Marmara Sea, Turkey

AOAC (1998a) Official method 938.08. Ash of seafood. In: Hungerford JM (chapter ed) Fish and other marine products. In: Cunniff P (ed) Official methods of analysis of AOAC International, Chap 35, p 6. ISBN 0-935584-54-4 and ISSN 1080-0344

AOAC (1998b) Official method 955.04. Nitrogen (Total) in seafood. In: Hungerford JM (chapter ed) Fish and other marine products. In: Cunniff P (ed) Official methods of analysis of AOAC International. Chap 35, p 6. ISBN 0-935584-54-4 and ISSN 1080-0344

Aral O (1999) Growth of the mediterranean mussel (Mytilus galloprovincialis Lam., 1819) on ropers in the Black Sea. Turkey. Turk J Vet Anim Sci 23:183–189

Bat L, Gündoğdu A, Öztürk M, Öztürk M (1999) Copper, zinc, lead and cadmium concentrations in the mediterranean mussel Mytilus galloprovincialis Lamarck, 1819 from the Sinop Coast of the Black Sea. Turk J Zool 23:321–326

Beiras R, Bellas J, Fernández N, Lorenzo JI, Cobelo-Garcia A (2003) Assessment of coastal marine pollution in Galicia (NW Iberian Peninsula); metal concentrations in seawater, sediments and mussels (Mytilus galloprovincialis) versus embryo–larval bioassays using Paracentrotus lividus and Ciona intestinalis. Mar Environ Res 56:531–553

Belitz HD, Grosch W, Schieberle P (2001) Lehrbuch der Lebensmittelchemie, Aufl. Springer, Berlin, ISBN: 3-540-41096-1 5

Burger J, Gochfeld M (2006) Locational differences in heavy metals and metalloids in pacific blue mussels Mytilus edulis trossulus from Adak Island in the Aleutian Chain, Alaska. Sci Total Environ 368:937–950

Cámara F, Amaro MA, Barberá R, Clemente G (2005) Bioaccessibility of minerals in school meals: comparison between dialysis and solubility methods. Food Chem 92:481–489

Çevik U, Damla N, Kobya AI, Bulut VN, Duran C, Dalgic G, Bozaci R (2008) Assessment of metal element concentrations in mussel (M. galloprovincialis) in Eastern Black Sea, Turkey. J Hazard Mater 160:396–401

Ellis DR, Salt DE (2003) Plants, selenium and human health. Curr Opin Plant Biol 6:273–279

EPA (1994) Microwave assisted acid digestion of sediments, sludges, soils, and oils. Method 3051

European Commission (2006) Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Official J European Union, L364-5/L364-24

FAO (1983) Compilation of legal limits for hazardous substances in fish and fishery products. FAO Fish Circular 464:5–100

FAO (2007) Fishstat Plus-Universal software for fishery statistical time series. Capture production 1950–2006 (dataset). http://fao.org

Favaro DIT, Chicourel EL, Maihara VA, Zangrande KC, Rodrigues MI, Barra LG, Vasconcellos MBA, Cozzolino SMF (2001) Evaluation of some essential and trace elements in diets from 3 nurseries from Juiz de Fora. M.G., Brazil, by neutron activation analysis. J Radioanalyt Nuclear Chem 249:15–19

FDA (1994) A food labeling guide, reference values for nutrition label (Editorial revisions June, 1999). http://www.cfsan.fda.gov/~dms/flg-7a.html . Accessed April 2008

Fuentes A, Fernandez-Segovia I, Escriche I, Serra JA (2009) Comparison of physico-chemical parameters and composition of mussels (Mytilus galloprovincialis Lmk.) from different Spanish origins. Food Chem 112:295–302

Hurley LS (1984) Nutritional aspects of manganese. In: Bratter P, Schramel P (eds) Trace elements analytical chemistry in medicine and biology. de Gruyter, Berlin, pp 239–251

Joint FAO/WHO (1999) Expert committee on food additives. In: Summary and conclusions, 53rd meeting, Rome, 1–10 June 1999

Kádár E, Santos RS, Powell JJ (2006) Biological factors influencing tissue compartmentalization of trace metals in the deep-sea hydrothermal vent bivalve Bathymodiolus azoricus at geochemically distinct vent sites of the Mid-Atlantic Ridge. Environ Res 101:221–229

Kavun VY, Shulkin VM, Khristoforova NK (2002) Metal accumulation in mussel of the Kuril Islands, north-west Pacific Ocean. Mar Environ Res 53:219–226

Kinsella JE (1988) Fish and seafoods: nutritional implications and quality issues. Food Tech 10:146–149

Mattissek R, Schnepel MF, Steiner G (1992) Lebensmittelanalytik, Grundzüge, Methoden, Anwendungen. Zweite korrigierte Auflage. Springer, Berlin, ISBN: 3-540-54684-7

Merrill AL, Watt BK (1973) Energy value of foods, basis and derivation. Agriculture Research Service. Agriculture handbook no. 74. US Department of Agriculture. US Government Printing Office, Washington, DC, pp 2

National Research Council (1989) Recommended dietary allowances, 10th edn. National Academy Press, Washington, DC

Onianwa PC, Lawal JA, Ogunkeye AA, Orejimi BM (2000) Cadmium and nickel composition of Nigerian foods. J Food Compost Anal 13:961–969

Orban E, di Lena G, Nevigato T, Casino I, Caproni R, Santaroni G, Giulini G (2007) Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea. Food Chem 101:1063–1070

Pempkowiak J, Sikora A, Biernacka E (1999) Speciation of heavy metals in marine sediments vs their bioaccumulation by Mussels. Chemosphere 39:313–321

Plessi M, Bertelli D, Monzani A (2001) Mercury and selenium content in selected seafood. J Food Compost Anal 14:461–467

Renzoni A, Zino F, Franchi E (1998) Mercury levels along the food chain and risk for exposed populations. Environ Res 77:68–72

Shulkin VM, Presley BJ, la Kavun V (2003) Metal concentrations in mussel Crenomytilus grayanus and oyster Crassostrea gigas in relation to contamination of ambient sediments. Environ Int 29:493–502

Sirichakwal PP, Puwastien P, Polngam J, Kongkachuichai R (2005) Selenium content of Thai foods. J Food Compost Anal 18:47–59

Smrkolj P, Pograjc L, Hlastan-Ribic C, Stibilj V (2005) Selenium content in selected Slovenian foodstuffs and estimated daily intakes of selenium. Food Chem 90:691–697

Tinggi U, Reilly C, Patterson C (1997) Determination of manganese and chromium in foods by atomic absorption spectrometry after wet digestion. Food Chem 60:123–128

Topçuoğlu S, Kırbaşoğlu Ç, Güngör N (2002) Heavy metals in organisms and sediments from Turkish coast of the Black Sea, 1997–1998. Environ Int 27:521–526

Turkish Food Codex (2002) Su Ürünleri Yönetmeliği. 3. değişiklik, 14.11.2002 Resmi gazete, Sayı: 24936, Communiqué on Determining the Maximum Levels of Certain Contaminants in Foodstuffs. http://www.kkgm.gov.tr/TFC/2002-63.html

Weilmeier DM, Regenstein JM (2004) Cooking enhances the antioxidant properties of polyphosphates. J Food Sci 69:FCT16–FCT23

WHO (1989) Toxicological evaluation of certain food additives and contaminants. WHO food additives series. Cambridge University Press, Cambridge, No. 24

WHO (2000) Safety evaluation of certain food additives and contaminants. WHO food additives series. Cambridge University Press, Cambridge, No. 44

Wong CKC, Cheung RYH, Wong MH (2000) Heavy metal concentrations in green-lipped mussels collected from Tolo Harbour and markets in Hong Kong and Shenzhen. Environ Pollut 109:165–171