Study of thermal behavior of phytic acid

Brazilian Journal of Pharmaceutical Sciences - Tập 49 Số 2 - Trang 275-283 - 2013
André Luis Máximo Daneluti1, Jivaldo do Rosário Matos1
1University of São Paulo

Tóm tắt

Phytic acid is a natural compound widely used as depigmenting agent in galenic cosmetic emulsions. However, we have observed experimentally that phytic acid, when heated to 150 ºC for around one hour, shows evidence of thermal decomposition. Few studies investigating this substance alone with regard to its stability are available in the literature. This fact prompted the present study to characterize this species and its thermal behavior using thermal analysis (TG/DTG and DSC) and to associate the results of these techniques with those obtained by elemental analysis (EA) and absorption spectroscopy in the infrared region. The TG/DTG and DSC curves allowed evaluation of the thermal behavior of the sample of phytic acid and enabled use of the non-isothermal thermogravimetric method to study the kinetics of the three main mass-loss events: dehydration I, dehydration II and thermal decomposition. The combination of infrared absorption spectroscopy and elemental analysis techniques allowed evaluation of the intermediate products of the thermal decomposition of phytic acid. The infrared spectra of samples taken during the heating process revealed a reduction in the intensity of the absorption band related to O-H stretching as a result of the dehydration process. Furthermore, elemental analysis results showed an increase in the carbon content and a decrease in the hydrogen content at temperatures of 95, 150, 263 and 380 °C. Visually, darkening of the material was observed at 150 °C, indicating that the thermal decomposition of the material started at this temperature. At a temperature of 380 °C, thermal decomposition progressed, leading to a decrease in carbon and hydrogen. The results of thermogravimetry coupled with those of elemental analysis allow us to conclude that there was agreement between the percentages of phytic acid found in aqueous solution. The kinetic study by the non-isothermal thermogravimetric method showed that the dehydration process occurred in two stages. Dehydration step I promoted a process of vaporization of water (reaction order of zero), whereas dehydration step II showed an order of reaction equal to five. This change in reaction order was attributed to loss of chemically bonded water molecules of phytic acid or to the presence of volatile substances. Finally, the thermal decomposition step revealed an order of reaction equal to one. It was not possible to perform the kinetic study for other stages of mass loss.

Từ khóa


Tài liệu tham khảo

ARAÚJO A.A.S., 2003, Thermal analysis of the antiretroviral Zidovudine (AZT) and evaluation of the compatibility with adjuvant used in solid dosage forms, Int. J. Pharm., 206, 303, 10.1016/S0378-5173(03)00288-6

AROCHA J.R., 2003, Nuevas opciones en el tratamiento del melasma, Dermat. Venez., 41, 11

CARLI D.L., 2006, Estudo da estabilidade do ácido fítico e o íon Ni(II), Cienc. Tecnol. Aliment., 26, 19, 10.1590/S0101-20612006000100004

CIDES L.C.S., 2006, Thermal behaviour, compatibility study and decompositions kinetics of glimepiride under isothermal and non-isothermal conditions, J. Therm. Anal. Calorim., 84, 441, 10.1007/s10973-005-7131-8

COSGROVE D.J., 1963, The isolation of myoinositolpentaphosphates from hydrolysates of phytic acid, Biochem. J., 89, 172, 10.1042/bj0890172

EMPSON K.L., 1991, Phytic acid as a food antioxidant, J. Food Sci., 56, 560, 10.1111/j.1365-2621.1991.tb05324.x

FELIX F.S., 2009, Thermal behavior study and decomposition kinetics of Salbutamol under isothermal and non-isothermal conditions, J. Therm. Anal. Calorim., 95, 877, 10.1007/s10973-007-8188-3

GIRON D., 1986, Applications of thermal analysis in the pharmaceutical industry, J. Pharm. Biomed. Anal., 4, 755, 10.1016/0731-7085(86)80086-3

GIRON D., 2002, Applications of thermal analysis and coupled techniques in pharmaceutical industry, J. Therm. Anal. Calorim., 68, 335, 10.1023/A:1016015113795

LEE B.J., 1995, Phytic acid protective effect against beef round muscle lipid peroxidation, J. Food Sci., 60, 241, 10.1111/j.1365-2621.1995.tb05646.x

MAGA J.A., 1982, Phytate: its chemistry, occurrence, food interactions, nutritional significance, and methods of analysis, J. Agric. Food Chem., 30, 1, 10.1021/jf00109a001

MATOS J.R., 2009, Análise térmica aplicada a fármacos e medicamentos, 1, 32

OZAWA T., 1965, A new method of analyzing thermogravimetric data, Bull. Chem. Soc. Jpn., 38, 1881, 10.1246/bcsj.38.1881

OZAWA T., 2000, Thermal analysis: review and prospect, Thermochim. Acta, 355, 35, 10.1016/S0040-6031(00)00435-4

QUIRRENBACH H.R., 2009, Comportamento do ácido fítico na presença de Fe(II) e Fe(III, Cienc. Tecnol. Aliment., 29, 24, 10.1590/S0101-20612009000100005

RAVINDRAN V., 1994, Total and phytate phosphorus contents of various foods and feedstuffs of plant origin, Food Chem., 50, 133, 10.1016/0308-8146(94)90109-0

RODANTE F., 2002, Kinetic analysis of single or multi-step decomposition processes, J. Therm. Anal. Calorim., 68, 689, 10.1023/A:1016024810586

SALVIO NETO H., 2009, Thermal analysis and compatibility studies of predinicarbate with excipients used in semi solid pharmaceutical form, J. Therm. Anal. Calorim., 97, 367, 10.1007/s10973-009-0234-x

TOMASSETTI M., 2005, Thermal analysis study of interaction between acetoaminophen and excipients in solid dosage forms and in some binary mixtures, J. Pharm.Biomed. Anal., 37, 949, 10.1016/j.jpba.2004.10.008

TORRE M., 1991, Effects of dietary fiber and phytic acid on mineral availability, CRC Crit. Rev. Food Sci. Nutr., 1, 1, 10.1080/10408399109527539

URBANO G., 2000, The role of phytic acid in legumes: antinutrient or beneficial function?, J. Physiol. Biochem., 56, 283, 10.1007/BF03179796