Study of thermal behavior of phytic acid
Tóm tắt
Từ khóa
Tài liệu tham khảo
ARAÚJO A.A.S., 2003, Thermal analysis of the antiretroviral Zidovudine (AZT) and evaluation of the compatibility with adjuvant used in solid dosage forms, Int. J. Pharm., 206, 303, 10.1016/S0378-5173(03)00288-6
AROCHA J.R., 2003, Nuevas opciones en el tratamiento del melasma, Dermat. Venez., 41, 11
CARLI D.L., 2006, Estudo da estabilidade do ácido fítico e o íon Ni(II), Cienc. Tecnol. Aliment., 26, 19, 10.1590/S0101-20612006000100004
CIDES L.C.S., 2006, Thermal behaviour, compatibility study and decompositions kinetics of glimepiride under isothermal and non-isothermal conditions, J. Therm. Anal. Calorim., 84, 441, 10.1007/s10973-005-7131-8
COSGROVE D.J., 1963, The isolation of myoinositolpentaphosphates from hydrolysates of phytic acid, Biochem. J., 89, 172, 10.1042/bj0890172
EMPSON K.L., 1991, Phytic acid as a food antioxidant, J. Food Sci., 56, 560, 10.1111/j.1365-2621.1991.tb05324.x
FELIX F.S., 2009, Thermal behavior study and decomposition kinetics of Salbutamol under isothermal and non-isothermal conditions, J. Therm. Anal. Calorim., 95, 877, 10.1007/s10973-007-8188-3
GIRON D., 1986, Applications of thermal analysis in the pharmaceutical industry, J. Pharm. Biomed. Anal., 4, 755, 10.1016/0731-7085(86)80086-3
GIRON D., 2002, Applications of thermal analysis and coupled techniques in pharmaceutical industry, J. Therm. Anal. Calorim., 68, 335, 10.1023/A:1016015113795
LEE B.J., 1995, Phytic acid protective effect against beef round muscle lipid peroxidation, J. Food Sci., 60, 241, 10.1111/j.1365-2621.1995.tb05646.x
MAGA J.A., 1982, Phytate: its chemistry, occurrence, food interactions, nutritional significance, and methods of analysis, J. Agric. Food Chem., 30, 1, 10.1021/jf00109a001
MATOS J.R., 2009, Análise térmica aplicada a fármacos e medicamentos, 1, 32
OZAWA T., 1965, A new method of analyzing thermogravimetric data, Bull. Chem. Soc. Jpn., 38, 1881, 10.1246/bcsj.38.1881
OZAWA T., 2000, Thermal analysis: review and prospect, Thermochim. Acta, 355, 35, 10.1016/S0040-6031(00)00435-4
QUIRRENBACH H.R., 2009, Comportamento do ácido fítico na presença de Fe(II) e Fe(III, Cienc. Tecnol. Aliment., 29, 24, 10.1590/S0101-20612009000100005
RAVINDRAN V., 1994, Total and phytate phosphorus contents of various foods and feedstuffs of plant origin, Food Chem., 50, 133, 10.1016/0308-8146(94)90109-0
RODANTE F., 2002, Kinetic analysis of single or multi-step decomposition processes, J. Therm. Anal. Calorim., 68, 689, 10.1023/A:1016024810586
SALVIO NETO H., 2009, Thermal analysis and compatibility studies of predinicarbate with excipients used in semi solid pharmaceutical form, J. Therm. Anal. Calorim., 97, 367, 10.1007/s10973-009-0234-x
TOMASSETTI M., 2005, Thermal analysis study of interaction between acetoaminophen and excipients in solid dosage forms and in some binary mixtures, J. Pharm.Biomed. Anal., 37, 949, 10.1016/j.jpba.2004.10.008
TORRE M., 1991, Effects of dietary fiber and phytic acid on mineral availability, CRC Crit. Rev. Food Sci. Nutr., 1, 1, 10.1080/10408399109527539
