Study of the chlorogenic acid content in yerba mate (Ilex paraguariensis St. Hil.): Effect of plant fraction, processing step and harvesting season

Adachi, 2006, High shikimate production from quinate with two enzymatic systems of acetic acid bacteria, Bioscience, Biotechnology, and Biochemistry, 70, 2579, 10.1271/bbb.60259 Adachi, 2006, Purification and characterization of shikimate dehydrogenase from Gluconobacter oxydans IFO 3244 and its application to enzymatic shikimate production, Bioscience, Biotechnology, and Biochemistry, 70, 2786, 10.1271/bbb.60305 Adachi, 2006, Enzymatic preparation of metabolic intermediates, 3-dehydroquinate and 3-dehydroshikimate, in the shikimate pathway, Bioscience, Biotechnology, and Biochemistry, 70, 3081, 10.1271/bbb.60414 Adachi, 2008, Coffee pulp koji of Aspergillus sojae as stable immobilized catalyst of chlorogenate hydrolase, Applied Microbiology and Biotechnology, 81, 143, 10.1007/s00253-008-1659-z AOAC, 2000 Ashihara, 2001, Caffeine: a well known but little mentioned compound in plant science, Trends in Plant Science, 6, 407, 10.1016/S1360-1385(01)02055-6 Bastos, 2006, Bioactive compounds content of chimarrão infusions related to the moisture of yerba maté (Ilex paraguariensis) leaves, Brazilian Archives of Biology and Technology, 49, 399, 10.1590/S1516-89132006000400007 Bravo, 2006, LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis A. St. Hil) and its antioxidant activity compared to commonly consumed beverages, Food Research International, 40, 393, 10.1016/j.foodres.2006.10.016 Carini, 1998, Characterization of phenolics antioxidants from mate (Ilex paraguariensis) by liquid chromatography mass spectrometry and liquid chromatography tandem mass spectrometry, Rapid Communications in Mass Spectrometry, 12, 1813, 10.1002/(SICI)1097-0231(19981130)12:22<1813::AID-RCM379>3.0.CO;2-# Chun, 2004, Consideration on equivalent chemicals in total phenolic assay of chlorogenic acid-rich plums, Food Research International, 37, 337, 10.1016/j.foodres.2004.02.001 Clifford, 1999, Chlorogenic acids and other cinnamates: nature, occurrence and dietary burden, Journal of the Science of Food and Agriculture, 79, 362, 10.1002/(SICI)1097-0010(19990301)79:3<362::AID-JSFA256>3.0.CO;2-D Clifford, 2000, Chlorogenic acids and other cinnamates: nature, occurrence, dietary burden, absorption and metabolism, Journal of the Science of Food and Agriculture, 80, 1033, 10.1002/(SICI)1097-0010(20000515)80:7<1033::AID-JSFA595>3.0.CO;2-T Clifford, 2006, The chlorogenic acids of Hemerocallis, Food Chemistry, 95, 574, 10.1016/j.foodchem.2005.01.045 Da Croce, 2002, Características fisicoquímicas de extractos de erva-mate (Ilex paraguariensis St. Hil) no estado de Santa Catarina, Ciencia Florestal, 12, 107, 10.5902/198050981685 Delage, 1991, High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties, Journal of Chromatography A, 555, 125, 10.1016/S0021-9673(01)87172-7 Enserink, 2006, Oseltamivir becomes plentiful-but still not cheap, Science, 312, 382, 10.1126/science.312.5772.382 Escalada, 2011, Influencia de la zona de cultivo y procesamiento de la yerba mate sobre su contenido de polifenoles totales y capacidad antioxidante, Revista de Ciencia y Tecnología, 13, 66 Fang, 2002, LC/MS/MS characterization of phenolic constituents in dried plums, Journal of Agricultural and Food Chemistry, 50, 3579, 10.1021/jf0201327 Farah, 2006, Phenolic compounds in coffee, Brazilian Journal of Phytopathology, 18, 23 Fernandez, 2002, Study of catechin and xanthine tea profiles as geographical tracers, Journal of Agricultural and Food Chemistry, 50, 1833, 10.1021/jf0114435 Gulati, 1996, Seasonal variations in quality of kangra tea (Camellia sinensis (L) O Kuntze) in Himachal Pradesh, Journal of the Science of Food and Agriculture, 71, 231, 10.1002/(SICI)1097-0010(199606)71:2<231::AID-JSFA573>3.0.CO;2-Y Hallé, 1978 Heck, 2007, Yerba mate tea (Ilex paraguariensis): a comprehensive review on chemistry, health implications, and technological considerations, Journal of Food Science, 72, 138, 10.1111/j.1750-3841.2007.00535.x Heck, 2008, Effect of growing and drying conditions on the phenolic composition of mate teas (Ilex paraguariensis), Journal of Agricultural and Food Chemistry, 56, 8394, 10.1021/jf801748s Isolabella, 2010, Study of the bioactive compounds variation during yerba mate (Ilex paraguariensis) processing, Food Chemistry, 122, 695, 10.1016/j.foodchem.2010.03.039 Jiang, 2000, Interaction between chlorogenic acid and antioxidants, Anticancer Research, 20, 2473 Jin, 2005, A phenolic compound, 5-caffeoylquinic acid (chlorogenic acid), is a new type and strong matrix metalloproteinase-9 inhibitor: isolation and identification from methanol extract of Euonymus alatus, Life Sciences, 77, 2760, 10.1016/j.lfs.2005.02.028 Kweon, 2001, Identification and antioxidant activity of novel chlorogenic acid derivatives from bamboo (Phyllo stachys edulis), Journal of Agricultural and Food Chemistry, 49, 4646, 10.1021/jf010514x Li, 2005, Application of ultrasonic technique for extracting chlorogenic acid from Eucommia ulmodies Oliv. (E. ulmodies), Ultrasonics Sonochemistry, 12, 295, 10.1016/j.ultsonch.2004.01.033 López, 2006, Estudio cuali-cuantitativo por HPLC de los principios activos presentes en los extractos de Ilex paraguarienses (yerba mate) en las diferentes etapas del procesamiento industrial, 5 Marques, 2009, Chlorogenic acids and related compounds in medicinal plants and infusions, Food Chemistry, 113, 1370, 10.1016/j.foodchem.2008.08.086 Mazzafera, 1994, Caffeine: theobromine and theophylline distribution in Ilex paraguariensis, Revista Brasilera de Fisiología Vegetal, 6, 149 Naczk, 2004, Extraction and analysis of phenolics in food, Journal of Chromatography A, 1054, 95, 10.1016/S0021-9673(04)01409-8 Oliva, 2006, Composicao química foliar de macronutrientes em precedencias de erva-mate Ilex paraguariensis St. Hil, 5 Pagliosa, 2010, Methylxanthines, phenolic composition, and antioxidant activity of bark from residues from mate tree harvesting (Ilex paraguariensis A. St. Hil), Food Chemistry, 122, 173, 10.1016/j.foodchem.2010.02.040 Rakocevic, 2006, Caracterização de crescimento do caule da erva-mate (Ilex paraguariensis St. Hil.) cultivada em em dois ambientes luminosos contrastantes, 5 Rønsted, 2002, Chlorogenic acid from three species of hydrostachys, Biochemical Systematics and Ecology, 30, 1105, 10.1016/S0305-1978(02)00054-6 Schmalko, 2001, Color, chlorophyll, caffeine, and water content variation during yerba mate processing, Drying Technology, 19, 599, 10.1081/DRT-100103937 Silva, 2010, Software for interpolation of vegetative growth of yerba mate plants in 3D, Pesquisa Agropecuária Brasileira, 45, 244, 10.1590/S0100-204X2010000300003 Sonaglio, 2007, Desenvolvimento tecnológico e produção de fitoterápicos, 289