Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography

Microchemical Journal - Tập 93 Số 2 - Trang 195-199 - 2009
Sandrina A. Heleno1, Lillian Barros1, Maria João Sousa2, Anabela Martins2, Isabel C.F.R. Ferreira1
1Montain Research Centre (CIMO), ESA-Instituto Politécnico de Bragança, Campus de Santa Apolónia, Apartado 1172, 5301-855 Bragança, Portugal
2Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de Santa Apolónia, Apartado 1172, 5301-855 Bragança, Portugal

Tóm tắt

Từ khóa


Tài liệu tham khảo

Manzi, 1999, Nutrients in edible mushrooms: an interspecies comparative study, Food Chem., 65, 477, 10.1016/S0308-8146(98)00212-X

Lindequist, 2002, The pharmacological potential of mushrooms, eCAM, 2, 285

Ogundana, 1982, Nutritive value of some Nigerian edible mushrooms, Food Chem., 8, 263, 10.1016/0308-8146(82)90028-0

Senatore, 1988, Chemical constituents of some Basidiomycetes, J. Sci. Food Agric., 45, 337, 10.1002/jsfa.2740450408

Aletor, 1995, Compositional studies on edible tropical species of mushrooms, Food Chem., 54, 265, 10.1016/0308-8146(95)00044-J

Fasidi, 1996, Studies on Volvariella esculenta (Mass) Singer: cultivation on agricultural wastes and proximate composition of stored mushrooms, Food Chem., 55, 161, 10.1016/0308-8146(95)00082-8

Longvah, 1998, Compositional and nutritional studies on edible wild mushroom from northeast India, Food Chem., 63, 331, 10.1016/S0308-8146(98)00026-0

Thimmel, 1982, The nutritional database for edible mushrooms, Ernahrung, 22, 63

Yildiz, 1998, Studies on Pleurotus ostreatus (Jacq. Ex Fr.) Kum. Var. Salignus (Pers. Ex Fr.) Konr. et. Maubl.: cultivation, proximate composition, orgenaic and mineral composition of carpophores, Food Chem., 61, 127, 10.1016/S0308-8146(97)00066-6

Díez, 2001, Compositional and nutritional studies on two wild edible mushrooms from northwest Spain, Food Chem., 75, 417, 10.1016/S0308-8146(01)00229-1

Agahar-Murugkar, 2005, Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya, Food Chem., 89, 599, 10.1016/j.foodchem.2004.03.042

Kalač, 2009, Chemical composition and nutritional value of European species of wild growing mushrooms: a review, Food Chem., 113, 9, 10.1016/j.foodchem.2008.07.077

Fink, 1958, Peculiar observations in the estimation of biological quality of the proteins of edible boletus (Boletus edulis) and mushroom (Psalliato biospora) with reference to dietetics and therapeutics, Nutr. Abstr. Rev., 28

Gruen, 1982, Distribution of cellular amino acids, protein and total inorganic nitrogen during fruit body development in Flammulina veluptipes, Can. J. Bot., 60, 1330, 10.1139/b82-169

Barros, 2007, Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal, Food Chem., 105, 140, 10.1016/j.foodchem.2007.03.052

Barros, 2007, Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms, J. Agric. Food Chem., 55, 4781, 10.1021/jf070407o

Barros, 2008, Wild and commercial mushrooms as source of nutrients and nutraceuticals, Food Chem. Toxicol., 46, 2742, 10.1016/j.fct.2008.04.030

Barros, 2008, Chemical composition and biological properties of Portuguese wild mushrooms: a comprehensive study, J. Agric. Food Chem., 56, 3856, 10.1021/jf8003114

Ouzouni, 2009, Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece, Food Chem., 115, 1575, 10.1016/j.foodchem.2009.02.014

Bon, 1988

Courtecuisse, 1999

Courtecuisse, 2005

Marchand, 1971, vols.1–9

Moser, 1983

Noordeloos, 1988, vols. 1–5

AOAC, 1995

Mdachi, 2004, Amino acid composition of some Tanzanian wild mushrooms, Food Chem., 86, 179, 10.1016/j.foodchem.2003.08.030

Guo, 2007, Non-volatile components of several novel species of edible fungi in China, Food Chem., 100, 643, 10.1016/j.foodchem.2005.09.087

Léon-Guzmán, 1997, Proximate chemical composition, free amino acid contents, and free fatty acids contents of some wild edible mushrooms from Queretaro, México, J. Agric. Food Chem., 89, 533

Manzi, 2001, Nutritional value of mushrooms widely consumed in Italy, Food Chem., 73, 321, 10.1016/S0308-8146(00)00304-6

Snyder, 1997

Maga, 1981, Mushroom flavour, J. Agric. Food Chem., 29, 1, 10.1021/jf00103a001

Barros, 2007, Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. MUSHROOMS, J. Agric. Food Chem., 55, 8766, 10.1021/jf071435+

Kavishree, 2008, Fat and fatty acids of Indian edible mushrooms, Food Chem., 106, 597, 10.1016/j.foodchem.2007.06.018