Stine Møllerud1, Andrea Pinto2, Laura Marconi1,3, Karla Frydenvang1, Thor S. Thorsen1, Saara Laulumaa1, Raminta Venskutonytė1, S. Winther1, Ana Maria Cuñado Moral1, Lucia Tamborini3, Paola Conti3, Darryl S. Pickering1, J.S. Kastrup1
1Department of Drug Design and Pharmacology, Faculty of Health and Medical Sciences, University of Copenhagen, 2100 Copenhagen, Denmark
2Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20133 Milano, Italy
3Department of Pharmaceutical Sciences, Università degli Studi di Milano, 20133 Milano, Italy