Hiroyoshi Matsumura1,2, Akihiro Kai1, Takayuki Maeda1, Masahiro Tamoi3, Atsuko Satoh1, Haruka Tamura1, Mika Hirose1, Taketo Ogawa, Natsuko Kizu1, Akira Wadano4, Tsuyoshi Inoue1,2, Shigeru Shigeoka3
1Department of Applied Chemistry, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan
2SOSHO, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan
3Department of Advanced Bioscience, Faculty of Agriculture, Kinki University, Nakamachi, Nara 631-8505, Japan
4Department of Human Life Science, Hagoromo University of International Study, Sakai, Osaka 592-8344, Japan