Structural Change in the Impact of Income on Food Consumption in China, 1989–1993

Economic Development and Cultural Change - Tập 48 Số 4 - Trang 737-760 - 2000
Xu‐Guang Guo1, Thomas A. Mroz1, Barry M. Popkin2, Fengying Zhai3
1University of North Carolina
2Nutrition
3Chinese Center for Disease Control and Prevention

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