Streptophage-mediated control of off-flavour taint producing streptomycetes isolated from barramundi ponds

Synthetic and Systems Biotechnology - Tập 2 Số 2 - Trang 105-112 - 2017
Jodi Anne Jonns1, Peter Brooks1, Paul Exley2, Sue Poole2, D. İpek Kurtböke1
1Genecology Research Centre, Faculty of Science, Health, Education and Engineering, University of the Sunshine Coast, Maroochydore DC, QLD 4558, Australia
2Innovative Food Technologies, Department of Agriculture and Fisheries, Health and Food Sciences Precinct, Block 10, 39 Kessels Road, Coopers Plains, Brisbane, QLD, 4108, Australia

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