Streptomyces consortium improved quality attributes of bell pepper fruits, induced plant defense priming, and changed microbial communities of rhizosphere under commercial greenhouse conditions

Rhizosphere - Tập 23 - Trang 100570 - 2022
Sakineh Abbasi1,2, Sahar Alipour Kafi3,2, Ebrahim Karimi2, Akram Sadeghi2
1Department of Plant Pathology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
2Department of Microbial Biotechnology, Agricultural Biotechnology Research Institute of Iran, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran
3Department of Microbiology, Faculty of Biological Sciences, Alzahra University, Tehran, Iran

Tài liệu tham khảo

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