Strategies for managing fungicide resistance in the Brazilian tropical agroecosystem: Safeguarding food safety, health, and the environmental quality

Paulo Cezar Ceresini1, Tatiane Carla Silva1, Samara Nunes Campos Vicentini1, Rui Pereira Leite Júnior2, Silvino Intra Moreira1,3, Katherin Castro-Ríos1,4, Felipe Rafael Garcés-Fiallos1,5, Loane Dantas Krug1, Suzany Santos de Moura1, Abimael Gomes da Silva1, Adriano Augusto de Paiva Custódio2, Louise Larissa May De Mio6, Maria Cândida de Godoy Gasparoto7, Diego Portalanza8,9, Waldir Cintra de Jesus Júnior10
1Department of Crop Protection, Agricultural Engineering and Soil, Faculty of Engineering, São Paulo State University, UNESP, Ilha Solteira, Brazil
2Paraná Agricultural Development Institute, Londrina, Brazil
3Department of Plant Pathology, Federal University of Lavras (UFLA), Lavras, Brazil
4Instituto de Microbiología y Biotecnología Agroindustrial (IMBA), Universidad Católica de Manizales, Caldas, Colombia
5Laboratorio de Fitopatología, Facultad de Ingeniería Agronómica, Universidad Técnica de Manabí (UTM), Santa Ana, Ecuador
6Department of Plant Science and Plant Health, Agricultural Sciences Sector, Federal University of Paraná (UFPR), Curitiba, Brazil
7College of Agricultural Sciences from Ribeira Valley, São Paulo State University, UNESP, Registro, Brazil
8Instituto de Investigación “Ing. Jacobo Bucaram Ortiz, Ph.D”, Facultad de Ciencias Agrarias, Universidad Agraria del Ecuador (UAE), Guayaquil, Ecuador
9Center of Natural and Exact Sciences, Department of Physics, Federal University of Santa Maria (UFSM), Santa Maria, Brazil
10Center of Natural Science, Federal University of São Carlos, UFScar, Lagoa do Sino Campus, Buri, Brazil

Tóm tắt

Fungicide resistance is an alarming challenge for the Brazilian tropical agricultural systems, with major implications for food safety, human and animal health, as well as for the environment. This review explores strategies to address fungicide resistance within the Brazilian agroecosystem context. We examined historical and current scenarios of fungicide resistance in the Brazilian agroecosystems and the approaches to delay the emergence and mitigate the selection of resistant variants. Our review indicates that the prevalence of resistance in field populations of key plant pathogens in Brazil was due to failures in the implementation of preventive measures. To address this issue, alternative evolutionary-smart strategies against fungicide resistance are proposed, emphasizing institutional actions and public policies. Crucial steps involve strengthening national networks for large-scale foliar and seed fungicide efficacy testing and resistance monitoring, as well as imposing tighter restrictions on the labeling of high-risk single-active formulations. Additionally, the integration of non-chemical disease management strategies and the establishment of a centralized database and information system on fungicide resistance in Brazil are identified as essential for effective resistance monitoring and informed decision-making. To enhance fungicide resistance management, the adoption of a warning system (e.g., based on aerobiology- or on weather-monitoring) for predicting disease epidemics and minimizing fungicide applications is recommended. Increased funding, collaboration, mandatory reporting, and capacity building are required to overcome these challenges. In addition, promoting integrated disease management approaches is vital. By implementing these tailored strategies, Brazil can actively contribute to safeguarding its food safety, protecting human and animal health, and preserving the delicate balance of its unique agroecosystem. The adoption of evolutionary-smart strategies against fungicide resistance will prolong fungicide efficacy, reduce economic costs, and minimize environmental impacts, ensuring sustainable and resilient agriculture in Brazil.

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