Strain differences in sucrose- and fructose-conditioned flavor preferences in mice

Ackroff, 2009, Rapid acquisition of conditioned flavor preferences in rats, Physiol Behav, 97, 406, 10.1016/j.physbeh.2009.03.014

Ackroff, 1991, Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose, Physiol Behav, 50, 815, 10.1016/0031-9384(91)90023-H

Ackroff, 2001, Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency, Physiol Behav, 72, 691, 10.1016/S0031-9384(01)00442-5

Bachmanov, 2007, Taste receptor genes, Annu Rev Nutr, 27, 389, 10.1146/annurev.nutr.26.061505.111329

Bachmanov, 2001, Sweetener preference of C57BL/6ByJ and 129P3/J mice, Chem Senses, 26, 905, 10.1093/chemse/26.7.905

Baker, 2003, Dopamine D1 and D2 antagonists reduce the acquisition and expression of flavor-preferences conditioned by fructose in rats, Pharmacol Biochem Behav, 75, 55, 10.1016/S0091-3057(03)00039-X

Baker, 2004, Naltrexone does not prevent acquisition or expression of flavor preferences conditioned by fructose in rats, Pharmacol Biochem Behav, 78, 239, 10.1016/j.pbb.2004.03.013

Belknap, 1977, Preabsorptive vs. postabsorptive control of ethanol intake in C57BL/6J and DBA/2J mice, Behav Genet, 7, 413, 10.1007/BF01066776

Belknap, 1978, Alcohol consumption and sensory threshold differences between C57BL/6J and DBA/2J mice, Physiol Psychol, 6, 71, 10.3758/BF03326695

Bernal, 2008, Role of dopamine D1 and D2 receptors in the nucleus accumbens shell on the acquisition and expression of fructose-conditioned flavor–flavor preferences in rats, Behav Brain Res, 190, 59, 10.1016/j.bbr.2008.02.003

Blizard, 1999, Quantitative trait loci associated with short-term intake of sucrose, saccharin and quinine solutions in laboratory mice, Chem Senses, 24, 373, 10.1093/chemse/24.4.373

Bodnar, R. J., Lewis, S. R., and Kest, B. (2011). Feeding and drinking. In W. E. Crusio, F. Sluyter and R. T. Gerlai (Eds), Handbook of behavioral genetics in the mouse, volume 1: genetics of behavioral phenotypes, Cambridge: Cambridge University Press, in press.

Bonacchi, 2008, Sucrose taste but not Polycose taste conditions flavor preferences in rats, Physiol Behav, 95, 235, 10.1016/j.physbeh.2008.06.006

Boughter, 2007, Behavioral genetics and taste, BMC Neurosci, 8, S3, 10.1186/1471-2202-8-S3-S3

Cunningham, 2009, 387

Dudek, 1978, Task-dependent genetic influences on behavioral response of mice (Mus musculus) to acetaldehyde, J Comp Physiol Psychol, 92, 749, 10.1037/h0077506

Dwyer, 2009, The effects of midazolam on the acquisition and expression of fructose- and maltodextrin-based flavour preferences, Pharmacol Biochem Behav, 91, 503, 10.1016/j.pbb.2008.09.001

Dwyer, 2008, Context conditional flavor preferences in the rat based on fructose and maltodextrin reinforcers, J Exp Psychol Anim Behav Process, 34, 294, 10.1037/0097-7403.34.2.294

Dym, 2007, Genetic variance contributes to naltrexone-induced inhibition of sucrose intake in inbred and outbred mouse strains, Brain Res, 1135, 136, 10.1016/j.brainres.2006.12.012

Dym, 2009, Genetic variance contributes to dopamine receptor antagonist-induced inhibition of sucrose intake in inbred and outbred mouse strains, Brain Res, 1257, 40, 10.1016/j.brainres.2008.12.042

Fedorchak, 1987, Hunger enhances the expression of calorie- but not taste-mediated conditioned flavor preferences, J Exp Psychol Anim Behav Process, 13, 73, 10.1037/0097-7403.13.1.73

Fuller, 1974, Single-locus control of saccharin preference in mice, J Hered, 65, 33, 10.1093/oxfordjournals.jhered.a108452

Glendinning, 2010, Taste does not determine daily intake of dilute sugar solutions in mice, Am J Physiol Regul Integr Comp Physiol, 299, R1333, 10.1152/ajpregu.00331.2010

Glendinning, 2010, Differential effects of sucrose and fructose on dietary obesity in four mouse strains, Physiol Behav, 101, 331, 10.1016/j.physbeh.2010.06.003

Glendinning, 2005, Initial licking responses of mice to sweeteners: effects of Tas1R3 polymorphisms, Chem Senses, 30, 601, 10.1093/chemse/bji054

Golden, 2007, NMDA receptor in conditioned flavor-taste preference learning: blockade by MK-801 and enhancement by D-cycloserine, Pharmacol Biochem Behav, 86, 587, 10.1016/j.pbb.2007.02.004

Holman, 1975, Immediate and delayed reinforcers for flavor preferences in the rat, Learn Motiv, 6, 91, 10.1016/0023-9690(75)90037-5

Lewis, 2005, Inbred mouse strain survey of sucrose intake, Physiol Behav, 85, 546, 10.1016/j.physbeh.2005.06.003

Lewis, 2007, Genetic variance contributes to ingestive processes: a survey of eleven inbred mouse strains for fat (Intralipid) intake, Physiol Behav, 90, 82, 10.1016/j.physbeh.2006.08.028

Lush, 1989, The genetics of tasting in mice. VI. Saccharin, acesulfame, dulcin and sucrose, Genet Res, 53, 95, 10.1017/S0016672300027968

Mehiel, 1988, Learned flavor preferences based on calories are independent of initial hedonic value, Anim Learn Behav, 16, 383, 10.3758/BF03209376

Pelz, 1973, Genetic influences on saccharin preference of mice, Physiol Behav, 10, 263, 10.1016/0031-9384(73)90308-9

Reed, 1997, Heritable variation in food preferences and their contribution to obesity, Behav Genet, 27, 373, 10.1023/A:1025692031673

Reed, 2004, Polymorphisms in the taste receptor gene (Tas1r3) region are associated with saccharin preference in 30 mouse strains, J Neurosci, 24, 938, 10.1523/JNEUROSCI.1374-03.2004

Risinger, 2000, DBA/2J mice develop stronger lithium chloride-induced conditioned taste and place aversions than C57BL/6J mice, Pharmacol Biochem Behav, 67, 17, 10.1016/S0091-3057(00)00310-5

Sclafani, 1995, How food preferences are learned — laboratory animal models, Proc Nutr Soc, 54, 419, 10.1079/PNS19950011

Sclafani, 2006, Enhanced sucrose and Polycose preference in sweet “sensitive” (C57BL/6J) and “subsensitive” (129P3/J) mice after experience with these saccharides, Physiol Behav, 87, 745, 10.1016/j.physbeh.2006.01.016

Sclafani, 2006, Sucrose motivation in sweet “sensitive” (C57BL/6J) and “subsensitive” (129P3/J) mice measured by progressive ratio licking, Physiol Behav, 87, 734, 10.1016/j.physbeh.2006.01.017

Sclafani, 1994, Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning, Physiol Behav, 56, 399, 10.1016/0031-9384(94)90213-5

Sclafani, 1999, Conditioned flavor avoidance, preference and indifference produced by intragastric infusions of galactose, glucose and fructose in rats, Physiol Behav, 67, 227, 10.1016/S0031-9384(99)00053-0

Sclafani, 2005, Sugar and fat conditioned flavor preferences in C57BL/6J and 129 mice: oral and postoral interactions, Am J Physiol Regul Integr Comp Physiol, 289, R712, 10.1152/ajpregu.00176.2005

Smith, 1982, The synergistic properties of pairs of sweeteners, 123

Stockton, 1974, Effects of genotype, sugar, and concentration on sugar preference of laboratory mice (Mus musculus), J Comp Physiol Psychol, 86, 62, 10.1037/h0035929

West, 1998, Dietary fat, genetic predisposition, and obesity: lesions from animal models, Am J Clin Nutr, 67, 505S, 10.1093/ajcn/67.3.505S