Stevia (Stevia rebaudiana Bertoni) responses to NaCl stress: Growth, photosynthetic pigments, diterpene glycosides and ion content in root and shoot

Mehdi Aghighi Shahverdi1, Heshmat Omidi1, Seyed Jalal Tabatabaei2
1Shahed University, Faculty of Agricultural Sciences, Agronomy Department, Tehran, Iran
2Shahed University, Faculty of Agricultural Sciences, Horticulture Department, Tehran, Iran

Tài liệu tham khảo

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