Steam explosion technology based for oil extraction from sesame (Sesamum indicum L.) seed
Tài liệu tham khảo
Alyemeni, 2011, Physico-chemical analysis and mineral composition of some sesame seeds (Sesamum indicum L.) grown in the Gizan area of Saudi Arabia, J. Med. Plants Res., 5, 270
Chen, 2011, Enhancement of oil extraction from sumac fruit using steam-explosion pretreatment, J. Am. Oil Chem. Soc., 88, 151, 10.1007/s11746-010-1650-6
Chen, 2011, Extraction and deglycosylation of flavonoids from sumac fruits using steam explosion, Food Chem., 126, 1934, 10.1016/j.foodchem.2010.12.025
Chornet, 1991, 21
Clarke, 2000, Polyunsaturated fatty acid regulation of gene transcription: a mechanism to improve energy balance and insulin resistance, Br. J. Nutr., 83, S59, 10.1017/S0007114500000969
Corso, 2010, Extraction of sesame seed (Sesamun indicum L.) oil using compressed propane and supercritical carbon dioxide, J. Supercrit. Fluids, 52, 56, 10.1016/j.supflu.2009.11.012
Döker, 2010, Extraction of sesame seed oil using supercritical CO2 and mathematical modeling, J. Food Eng., 97, 360, 10.1016/j.jfoodeng.2009.10.030
El Khier, 2008, Chemical composition and oil characteristics of sesame seed cultivars grown in Sudan, Res. J. Agric. Biol. Sci., 4, 761
Gong, 2012, Effect of steam explosion treatment on barley bran phenolic compounds and antioxidant capacity, J. Agric. Food Chem., 60, 7177, 10.1021/jf301599a
Holliday, 1997, Hydrolysis of vegetable oils in sub-and supercritical water, Ind. Eng. Chem. Res., 36, 932, 10.1021/ie960668f
Hou, 2013, Study on ultrasonic-assisted aqueous extraction of sesame oil, China Condiment, 38, 67
ISO3960 2001. Animal and Vegetables Fats and Oils-Determination of Peroxide Value. International Standards Organization.
ISO660 1996. Animal and Vegetables Fats and Oils-Determination of Acid Value and Acidity. International Standards Organization.
Jiang, 2008, vol. 12
Kris-Etherton, 1999, High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations, Am. J. Clin. Nutr., 70, 1009, 10.1093/ajcn/70.6.1009
Kurosumi, 2007, Novel extraction method of antioxidant compounds from Sasa palmata (Bean) Nakai using steam explosion, Process Biochem., 42, 1449, 10.1016/j.procbio.2007.06.007
Latif, 2011, Aqueous enzymatic sesame oil and protein extraction, Food Chem., 125, 679, 10.1016/j.foodchem.2010.09.064
Li, 2015, Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC–MS, Food Chem., 173, 133, 10.1016/j.foodchem.2014.10.017
Ma, 2009, Research advances in effects of microwave on fatty acid composition, Cereals Oils, 1, 17
Marinês, 2010, Extraction of sesame seed (Sesamun indicum L.) oil using compressed propane and supercritical carbon dioxide, J. Supercrit. Fluids, 52, 56, 10.1016/j.supflu.2009.11.012
Meziane, 2008, Kinetics and thermodynamics of oil extraction from olive cake, J. Am. Oil Chem. Soc., 85, 391, 10.1007/s11746-008-1205-2
Noda, 2013, Extraction method for increasing antioxidant activity of raw garlic using steam explosion, Biochem. Eng. J., 73, 1, 10.1016/j.bej.2013.01.013
Orruño, 2007, Purification and characterisation of the 7S globulin storage protein from sesame (Sesamum indicum L.), Food Chem., 100, 926, 10.1016/j.foodchem.2005.10.051
Overend, 1987, Fractionation of lignocellulosics by steam-aqueous pretreatments [and discussion], Philos. Trans. Roy. Soc. A – Math. Phys. Eng. Sci., 321, 523, 10.1098/rsta.1987.0029
Sajid, 2011, Aquesou enzymatic sesame oil and protein extraction, Food Chem., 125, 679, 10.1016/j.foodchem.2010.09.064
Sarkis, 2015, Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds, J. Food Eng., 153, 20, 10.1016/j.jfoodeng.2014.12.003
So, 1986, Kinetics of oil extraction from canola (rapeseed), Can. J. Chem. Eng., 64, 80, 10.1002/cjce.5450640112
Song, 2014, Innovative assistant extraction of flavonoids from pine (Larix olgensis henry) needles by high-density steam flash-explosion, J. Agric. Food Chem., 62, 3806, 10.1021/jf405412r
Suja, 2004, Antioxidant efficacy of sesame cake extract in vegetable oil protection, Food Chem., 84, 393, 10.1016/S0308-8146(03)00248-6
Wang, 2008, Advance in the application of aqueous enzymatic extraction of edible oil, China Oils Fats, 33, 24
Wei, 2010, Cold pressed processing of sesame oil, Food Sci., 31, 260
Yi, 2009, Optimization on ultrasonic-assisted extraction technology of oil from Paeonia suffruticosa Andr. seeds with response surface analysis, Nongye Jixie Xuebao/Trans. Chinese Soc. Agric. Mach., 40, 103
Yu, 2012, A real explosion: the requirement of steam explosion pretreatment, Bioresour. Technol., 121, 335, 10.1016/j.biortech.2012.06.055
Zhang, 2012, Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition, Ind. Crops Prod., 39, 162, 10.1016/j.indcrop.2012.02.029
Zhang, 2013, 12
Zhang, 2014, Improving digestibility of feather meal by steam flash explosion, J. Agric. Food Chem., 62, 2745, 10.1021/jf405498k
Zhang, 2012, Research on the nature comparison between the linseed oil extracted by different methods, J. Chinese Cereals Oils Assoc., 27, 71
Zhao, 2012, Sustainable and practical utilization of feather keratin by an innovative physicochemical pretreatment: high density steam flash-explosion, Green Chem., 14, 3352, 10.1039/c2gc36243k