Status of food irradiation in the world

Radiation Physics and Chemistry - Tập 78 Số 3 - Trang 222-226 - 2009
Tamikazu Kume1, Masakazu Furuta2, Setsuko Todoriki3, Naoki Uenoyama4, Yasuhiko Kobayashi5
1Takasaki Advanced Radiation Research Institute, Japan Atomic Energy Agency (JAEA), Quantum Beam Science Directorate, 1233 Watanuki, Takasaki, Gunma 370-1292, Japan
2Graduate school of Science, Osaka Prefecture University, 1–1 Gakuen-cho, Sakai, Osaka 599–8531, Japan
3National Food Research Institute, 2-1-12 Kannonndai, Tsukuba, Ibaraki 305-8642, Japan
4Department of International Cooperation & Industrial Infrastructure Development, Japan Atomic Industrial Forum, Inc., Shimbashi Fuji Bld., 2-1-3, Shimbashi, Minato-ku, Tokyo 105-8605 Japan
5Quantum Beam Science Directorate, Japan Atomic Energy Agency (JAEA), 1233 Watanuki, Takasaki, Gunma 370-1292, Japan

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Tài liệu tham khảo

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European Union, 2007. Official Journal of the European Union C122/3. Report from the Commission on Food Irradiation for the Year 2005 (2007/C 122/03) 〈http://eur-lex.europa.eu/JOIndex.do?ihmlang=en〉.

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Kume, 2002, Current status of food irradiation in the world—trends in Asia, Radioisotopes, 51, 522, 10.3769/radioisotopes.51.522

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Radiation Physics and Chemistry

Tập 78 Số 3

222-226

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