Stability in Consumption of Fruit, Vegetables, and Sugary Foods in a Cohort from Age 14 to Age 21

Baranowski, T, Cullen, K, W, Basen-Engquist, K, Wetter, D, W, Cummings, S, Martineau, D, S, et al. Transitions out of high school: time of increased cancer risk?Prev Med1997;26:694–703,

Ness, 1997, Fruit and vegetables, and cardiovascular disease: a review, Int. J Epidemiol, 26, 1, 10.1093/ije/26.1.1

1997

Johansson, 1998, Who eats 5 a day?: intake of fruits and vegetables among Norwegians in relation to gender and lifestyle, J Am Diet Assoc, 98, 689, 10.1016/S0002-8223(98)00156-4

Andersen, 1995, Dietary intake among Norwegian adolescents, Eur J Clin Nutr, 49, 555

Andersen, 1997, Food habits among 13-year-old Norwegian adolescents, Scand J Nutr, 41, 150

Samuelson, 1996, Food habits and energy and nutrient intake in Swedish adolescents approaching the year 2000, Acta Paediatr Suppl, 85, 1, 10.1111/j.1651-2227.1996.tb14268.x

Lyhne, 1998, Dietary habits and physical activity of Danish adolescents, Scand J Nutr, 42, 13

Anderson, 1994, Dietary patterns among adolescents in the west of Scotland, Br J Nutr, 71, 111, 10.1079/BJN19940116

Muñoz, 1997, Food intakes of US children and adolescents compared with recommendations, Pediatrics, 100, 323, 10.1542/peds.100.3.323

Neumark-Sztainer, D, Story, M, Resnick, M, D, Blum, R, W. Correlates of inadequate fruit and vegetable consumption among adolescents. Prev Med1996;25:497–505,

Milligan, 1998, Influence of gender and socio-economic status on dietary patterns and nutrient intakes in 18-year-old Australians, Aust N Z J Public Health, 22, 485, 10.1111/j.1467-842X.1998.tb01419.x

Wandel, 1995, Dietary intake of fruits and vegetables in Norway: influence of life phase and socio-economic factors, Int J Food Sci Nutr, 46, 291, 10.3109/09637489509012561

Johansson, 1997, Dietary habits among Norwegian men and women, Scand J Nutr, 41, 63

Trudeau, 1998, Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions, J Am Diet Assoc, 98, 1412, 10.1016/S0002-8223(98)00319-8

Klepp, 1996, Evaluating ‘Food in the Schools'—Changes over time in reported meal frequency among Norwegian school children, Scand J Nutr, 40, 113

1996

Minister of Supply and Services Canada, The health of Canada's youth, 1992.

2000

Lytle, 2000, How do children's eating patterns and food choices change over time? Results from a cohort study, Am J Health Promot, 14, 222, 10.4278/0890-1171-14.4.222

Lyhne, 1999, Added sugars and nutrient density in the diet of Danish children, Scand J Nutr, 43, 4

Guthrie, 2000, Food sources of added sweeteners in the diets of Americans, J Am Diet Assoc, 100, 43, 10.1016/S0002-8223(00)00018-3

Harnack, 1999, Soft drink consumption among US children and adolescents: nutritional consequences, J Am Diet Assoc, 99, 436, 10.1016/S0002-8223(99)00106-6

Wysahk, 2000, Teenaged girls, carbonated beverage consumption and bone fractures, Arch Pediatr Adolesc Med, 154, 610, 10.1001/archpedi.154.6.610

Golden, 2000, Osteoporosis prevention. A pediatric challenge, Arch Pediatr Adolesc Med, 154, 542, 10.1001/archpedi.154.6.542

1996

1998

2000

Twisk, 1994, Mathematical and analytical aspects of tracking, Epidemiol Rev, 16, 165, 10.1093/oxfordjournals.epirev.a036149

Twisk, 1997, Tracking of risk factors for coronary heart disease over a 14-year period: a comparison between lifestyle and biological risk factors with data from the Amsterdam growth and health study, Am J Epidemiol, 145, 888, 10.1093/oxfordjournals.aje.a009048

Kelder, 1994, Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors, Am J Public Health, 84, 1121, 10.2105/AJPH.84.7.1121

Anderssen, 1994, Stability in physical activity levels in young adolescents. A 2 year follow-up of the Norwegian Longitudinal Health Behavior Study, Eur J Public Health, 4, 175, 10.1093/eurpub/4.3.175

Anderssen, 1995

Aaro, 1986, Health behavior in schoolchildren. A WHO cross-national survey. A presentation of philosophy, methods and selected results of the first survey, Health Promot, 1, 17, 10.1093/heapro/1.1.17

Nutbeam, 1989, Understanding children's health behavior: the implications for health promotion for young people, Soc Sci Med, 29, 317, 10.1016/0277-9536(89)90280-3

Serdula, 1993, Evaluation of a brief telephone questionnaire to estimate fruit and vegetable consumption in diverse study populations, Epidemiology, 4, 455, 10.1097/00001648-199309000-00012

Wardle, 1995, Parental influences on children's diets, Proc Nutr Soc, 54, 747, 10.1079/PNS19950074

Van Mechelen, 1999, Longitudinal relationships between lifestyle and cardiovascular and bone health status indicators in males and females between 13 and 27 years of age: a review of findings from the Amsterdam Growth and Health Longitudinal Study, Public Health Nutr, 2, 419, 10.1017/S1368980099000579

Cusatis, 2000, Longitudinal nutrient intake patterns of US adolescent women: the Penn State Young Women's Health Study, J Adolesc Health, 26, 194, 10.1016/S1054-139X(99)00080-4

Burr, 1997, Cohort studies, 383

Altman, 1991

Brener, 1995, The reliability of the Youth Risk Behavior survey questionnaire, Am J Epidemiol, 141, 575, 10.1093/oxfordjournals.aje.a117473

Kann, 2000, Youth Risk Behavior surveillance—United States, 1999, J Sch Health, 70, 271, 10.1111/j.1746-1561.2000.tb07252.x

Birch, 1992, Children's preferences for high-fat foods, Nutr Rev, 50, 249, 10.1111/j.1753-4887.1992.tb01341.x

Perry, C, L, Preadolescent and adolescent influences on health. The Institute of Medicine Symposium, Capitalizing on Social and Behavioral Research to Improve the Public's Health, Washington, Natl. Acad. Sci. In press.