Species-specific differences in architecture and chemical composition of dodder seeds

Michaela Martinčová1, Peter Kaštier1, Yuliya A. Krasylenko2,3, Peter Gajdoš4, Milan Čertík4, Ildikó Matušíková5, Alžbeta Blehová1
1Department of Plant Physiology, Faculty of Natural Sciences, Comenius University in Bratislava, Ilkovičova 6, Mlynská dolina, 84 215 Bratislava, Slovak Republic
2Centre of the Region Haná for Biotechnological and Agricultural Research, Faculty of Science, Palacký University Olomouc, Šlechtitelů 27, 783 71 Olomouc, Czech Republic
3Department of Cell Biology and Biotechnology, Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine, Osipovskogo 2a, 04 123 Kyiv, Ukraine
4Institute of Biotechnology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37 Bratislava, Slovak Republic
5Department of Ecochemistry and Radioecology, University of SS. Cyril and Methodius in Trnava, Nám. J. Herdu 2, 917 01 Trnava, Slovak Republic

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