Special issue: The contributions of Erio Camporesi
Chayanard Phukhamsakda1, Nalin N. Wijayawardene1,2, Hiran A. Ariyawansa1,3, Indunil C. Senanayake1,4, Wen-Jing Li1,5, Dhanushka N. Wanasinghe1,6,7,8, Rungtiwa Phookamsak1,6,7,8, Qing Tian1,5, Dinushani A. Daranagama1,9, Kasun M. Thambugala1,10, Saowaluck Tibpromma1,6,7,8, Anusha H. Ekanayaka1,6, Marc Stadler11, Kevin D. Hyde1,6,5,12
1Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand
2Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, People’s Republic of China
3Department of Plant Pathology and Microbiology, College of Bio-Resources and Agriculture, National Taiwan University, Taipei, Taiwan
4Shenzhen Key Laboratory of Microbial Genetic Engineering, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, People’s Republic of China
5Mushroom Research Foundation, Chiang Mai, Thailand
6Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, People’s Republic of China
7East and Central Asia Regional Office, World Agroforestry Centre (ICRAF), Kunming, People's Republic of China
8Centre for Mountain Futures (CMF), Kunming Institute of Botany, Kunming, People’s Republic of China
9Department of Plant and Molecular Biology, Faculty of Science, University of Kelaniya, Sri Lanka, Kelaniya, Sri Lanka
10Industrial Science and Management (International Program), Faculty of Science and Technology, Thammasat University (Rangsit Center), Klong Luang, Thailand
11Department of Microbial Drugs, Helmholtz Centre for Infection Research and German Centre for Infection Research (DZIF), Partner Site Hannover/Braunschweig, Brunswick, Germany
12Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
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