Sorbitol and sucrose partitioning in the growing apple fruit

Journal of Plant Physiology - Tập 151 - Trang 269-276 - 1997
Josef Berüter1, Monika E. Studer Feusi1, Peter Rüedi2
1Swiss Federal Research Station for Fruit-Growing, Viticulture and Horticulture, CH-8820 Wädenswil (Switzerland)
2Organisch-chemisches Institut, University of Zürich, Winterthurer Strasse 190, CH-8057 Zürich (Switzerland)

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