Solution of the kinetic modeling of lactic acid fermentation using Adomian decomposition method

Applied Mathematics and Computation - Tập 144 - Trang 433-439 - 2003
J. Biazar1, M. Tango2, E. Babolian3, R. Islam2
1Department of Mathematics, Guilan University, P.O. Box 1914, Rasht, Iran
2Department of Civil Engineering, Dalhousie University, D510, 1360 Barrington Street, P.O. Box 1000, Halifax, Nova Scotia, Canada B3J 2X4
3Faculty of Mathematics and Computer Engineering, Teacher Training University, 15618 Tehran, Iran

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Applied Mathematics and Computation

Tập 144

433-439

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