Solid-state fermentation

Pandey, 1992, Recent process developments in solid-state fermentation, Process Biochem., 27, 109, 10.1016/0032-9592(92)80017-W

A. Pandey, Solid-state fermentation: an overview, in: A. Pandey (Ed.), Solid State Fermentation, Wiley, New Delhi, India, 1994, pp. 3–10.

Pandey, 2000, New developments in solid-state fermentation. I. Bioprocesses and products, Process Biochem., 35, 1153, 10.1016/S0032-9592(00)00152-7

A. Pandey, C.R. Soccol, J.A.R. Leo, P. Nigam, Solid-state Fermentation in Biotechnology, Asiatech Publishers, Inc., New Delhi, 2001, p. 221.

D.A. Mitchell, B.K. Lonsane, Definition, characterization and economic evaluation, in: H.W. Doelle, C. Rolz (Eds.), General Principles of Solid Substrate Fermentation, Rapid Publications of Oxford Ltd., UK, 1990.

Ogbonna, 2001, Development of an owoh-type product from African yam beans (Sphenostylis stenocarpa) (Hoechst (ex. A. Rich.) Harms.) seeds by solid substrate fermentation, Plant Foods Human Nutr., 56, 183, 10.1023/A:1011185513717

Han, 2001, A Chinese fermented soybean food, Int. J. Food Microbiol., 65, 1, 10.1016/S0168-1605(00)00523-7

Haddadin, 2001, Utilisation of tomato pomace as a substrate for the production of vitamin B-12—a preliminary appraisal, Bioresource Technol., 78, 225, 10.1016/S0960-8524(01)00018-9

Yang, 2001, Bioconversion of corn straw by coupling ensiling and solid-state fermentation, Bioresource Technol., 78, 277, 10.1016/S0960-8524(01)00024-4

Pandey, 1999, Solid-state fermentation for the production of industrial enzymes, Curr. Sci., 77, 149

Classen, 2000, A logistic model of subsurface fungal growth with application to bioremediation, J. Environ. Sci. Health A, 35, 465, 10.1080/10934520009376982

Medeiros, 2000, Optimization of production of aroma compounds by Kluyveromyces marxianus in solid-state fermentation using factorial design and response surface methodology, Biochem. Eng. J., 6, 33, 10.1016/S1369-703X(00)00065-6

Nampoothiri, 1996, Solid state fermentation for l-glutamic acid production using Brevibacterium sp., Biotechnol. Lett., 16, 199, 10.1007/BF00128679

Selvakumar, 1999, Solid-state fermentation for the synthesis of inulinase from the strains of Staphylococcus sp. and Kluyveromyces marxianus, Process Biochem., 34, 851, 10.1016/S0032-9592(99)00008-4

Pandey, 1998, Culture conditions for production of 2-1-β-d-fructan-fructanohydrolase in solid culturing on chicory (Cichorium intybus) roots, Braz. Arch. Biol. Technol., 41, 231, 10.1590/S1516-89131998000200010

Pandey, 2000, Biotechnological potential of coffee pulp and coffee husk for bioprocesses, Biochem. Eng. J., 6, 153, 10.1016/S1369-703X(00)00084-X

Pandey, 2000, Biotechnological potential of agro-industrial residues. II. Cassava bagasse, Bioresource Technol., 74, 81, 10.1016/S0960-8524(99)00143-1

Pandey, 2000, Biotechnological potential of agro-industrial residues. I. Sugarcane bagasse, Bioresource Technol., 74, 69, 10.1016/S0960-8524(99)00142-X

Pandey, 2000, Economic utilization of crop residues for value addition—a futuristic approach, J. Sci. Ind. Res., 59, 12

Pandey, 2001, Production, purification and properties of microbial phytases, Bioresource Technol., 77, 203, 10.1016/S0960-8524(00)00139-5

Peralta-Perez, 2001, SiO2 xerogel: a suitable inert support for microbial growth, J. Sol–Gel Sci. Technol., 20, 105, 10.1023/A:1008784802596

Hoogschagen, 2001, Influence of wheat type and pretreatment on fungal growth in solid-state fermentation, Biotechnol. Lett., 23, 1183, 10.1023/A:1010577414126

Mitchell, 2000, New developments in solid-state fermentation. II. Rational approaches for bioreactor design and operation, Process Biochem., 35, 1211, 10.1016/S0032-9592(00)00157-6

Pandey, 1991, Aspects for design of fermenter in solid-state fermentation, Process Biochem., 26, 355, 10.1016/0032-9592(91)85026-K

Smits, 1999, Modelling fungal solid-state fermentation: the role of inactivation kinetics, Bioprocess Eng., 20, 391, 10.1007/s004490050607

Smits, 1998, The influence of temperature on kinetics in solid-state fermentation, Enzyme Microb. Technol., 22, 50, 10.1016/S0141-0229(97)00103-8

Hardin, 2001, Residence time distributions of gas flowing through rotating drum bioreactors, Biotechnol. Bioeng., 74, 145, 10.1002/bit.1104

Lu, 1998, Application of a multi-layer packed-bed reactor to citric acid production in solid-state fermentation using Aspergillus niger, Process Biochem., 33, 117, 10.1016/S0032-9592(97)00037-X

Carrasco, 1999, Design and evaluation of a bioreactor for solid state fermentation, Cuban J. Agric. Sci., 33, 409

Lillo, 2001, Indirect measurement of water content in an aseptic solid substrate cultivation pilot-scale bioreactor, Biotechnol. Bioeng., 76, 44, 10.1002/bit.1024

Mitchell, 2000, Scale-up strategies for packed-bed bioreactors for solid-state fermentation, Process Biochem., 35, 167

Schmidt, 2001, Enzyme assisted ensiling of alfalfa with enzymes by solid substrate fermentation, Bioresource Technol., 76, 207, 10.1016/S0960-8524(00)00112-7

Nigam, 1996, Processing of agricultural wastes in solid-state fermentation for microbial protein production, J. Sci. Ind. Res., 55, 373

M. Moo Young, A.R. Moreira, R.P. Tengerdy, Principles of solid substrate fermentation, in: J.E. Smith, D.R. Berry, B. Kristiansen (Eds.), Fungal Technology, Filamentous Fungi, vol. 4, Arnold, London, 1983, pp. 117–144.

Brand, 2001, Packed bed column fermenter and kinetic modeling for upgrading the nutritional quality of coffee husk in solid-state fermentation, Biotechnol. Prog., 17, 1065, 10.1021/bp010112+

Gautam, 2002, Microbial production of extra-cellular phytase using polystyrene as inert solid support, Bioresource Technol., 83, 229, 10.1016/S0960-8524(01)00215-2

Medeiros, 2001, Aroma compounds by Kluyveromyces marxianus in solid-state fermentation on a packed bed column bioreactor, World J. Microbiol. Biotechnol., 17, 767, 10.1023/A:1013596330389

P. Kashyap, A. Sabu, A. Pandey, G. Szakacs, C.R. Soccol, Extra-cellular l-glutaminase production by Zygosaccharomyces rouxii under solid-state fermentation, Process Biochem. 38 (2002) 307–312.

Brand, 2000, Biological detoxification of coffee husk by filamentous fungi using a solid state fermentation system, Enzyme Microb. Technol., 27, 127, 10.1016/S0141-0229(00)00186-1

Soares, 2000, Fruity flavour production by Ceratocystis fimbriata grown on coffee husk in solid-state fermentation, Process Biochem., 35, 857, 10.1016/S0032-9592(99)00144-2