Sociodemographic Differences in Fast Food Price Sensitivity
Katie A. Meyer1, David K. Guilkey2,3, Shu Wen Ng2,4, Kiyah J. Duffey5,6, Barry M. Popkin2,4, Catarina I. Kiefe7, Lyn M. Steffen8, James M. Shikany9, Penny Gordon‐Larsen2,4
1Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill
2Carolina Population Center, University of North Carolina, Chapel Hill
3Department of Economics, University of North Carolina, Chapel Hill3Carolina Population Center, University of North Carolina, Chapel Hill
4Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill3Carolina Population Center, University of North Carolina, Chapel Hill
5Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute and State University, Blacksburg
6Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill4Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute and State University, Blacksburg
7Department of Quantitative Health Sciences, University of Massachusetts Medical School, Worcester
8Division of Epidemiology and Community Health, University of Minnesota, Minneapolis
9Division of Preventive Medicine, University of Alabama at Birmingham, Birmingham
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JAMA Internal Medicine
Tập 174 Số 3
434
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