Social, temporal and situational influences on meat consumption in the UK population

Aleksandrowicz, 2016, The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: A systematic review, PLoS One, 11, 10.1371/journal.pone.0165797 Ayers, 2014, What's the healthiest day? Circaseptan (weekly) rhythms in healthy considerations, American Journal of Preventive Medicine, 47, 73, 10.1016/j.amepre.2014.02.003 Bajželj, 2014, Importance of food-demand management for climate mitigation, Nature Climate Change, 4, 924, 10.1038/nclimate2353 Bates, 2016 Bates, 2014 Bates, 2017 Bianchi, 2018, Restructuring physical micro-environments to reduce the demand for meat: A systematic review and qualitative comparative analysis, The Lancet Planetary Health, 2, e384, 10.1016/S2542-5196(18)30188-8 Carroll, 2018, Food bundling as a health nudge: Investigating consumer fruit and vegetable selection using behavioral economics, Appetite, 121, 237, 10.1016/j.appet.2017.11.082 Cavazza, 2011, Looking for the “right” amount to eat at the restaurant: Social influence effects when ordering, Social Influence, 6, 274, 10.1080/15534510.2011.632130 Clune, 2017, Systematic review of greenhouse gas emissions for different fresh food categories, Journal of Cleaner Production, 140, 766, 10.1016/j.jclepro.2016.04.082 de Boer, 2007, Towards more sustainable food choices: Value priorities and motivational orientations, Food Quality and Preference, 18, 985, 10.1016/j.foodqual.2007.04.002 de Castro, 1987, Circadian rhythms of the spontaneous meal pattern, macronutrient intake, and mood of humans, Physiology & Behavior, 40, 437, 10.1016/0031-9384(87)90028-X de Castro, 1988, Physiological, environmental, and subjective determinants of food intake in humans: A meal pattern analysis, Physiology & Behavior, 44, 651, 10.1016/0031-9384(88)90331-9 de Castro, 1990, Social facilitation of duration and size but not rate of the spontaneous meal intake of humans, Physiology & Behavior, 47, 1129, 10.1016/0031-9384(90)90363-9 de Castro, 1991, Social facilitation of the spontaneous meal size of humans occurs on both weekdays and weekends, Physiology & Behavior, 49, 1289, 10.1016/0031-9384(91)90365-U de Castro, 1994, Family and friends produce greater social facilitation of food intake than other companions, Physiology & Behavior, 56, 445, 10.1016/0031-9384(94)90286-0 de Castro, 2004, The time of day of food intake influences overall intake in humans, Journal of Nutrition, 134, 104, 10.1093/jn/134.1.104 de Castro, 1992, The amount eaten in meals by humans is a power function of the number of people present, Physiology & Behavior, 51, 121, 10.1016/0031-9384(92)90212-K de Castro, 1990, Social facilitation of the spontaneous meal size of humans occurs regardless of time, place, alcohol or snacks, Appetite, 15, 89, 10.1016/0195-6663(90)90042-7 de Castro, 1985, A microregulatory analysis of spontaneous human feeding patterns, Physiology & Behavior, 35, 329, 10.1016/0031-9384(85)90304-X Cohen, 2012, Contextual influences on eating behaviours: heuristic processing and dietary choices, Obesity Reviews, 13, 766, 10.1111/j.1467-789X.2012.01001.x Cruwys, 2012, Modeling of food intake is moderated by salient psychological group membership, Appetite, 58, 754, 10.1016/j.appet.2011.12.002 Douglas, 2015, Fitting linear mixed-effects models using lme4, Journal of Statistical Software, 67, 1 Ducrot, 2015, Motives for dish choices during home meal preparation: Results from a large sample of the NutriNet-Santé study, International Journal of Behavioral Nutrition and Physical Activity, 12, 1, 10.1186/s12966-015-0270-9 Food Standards Scotland, 2015 Gibney, 1997, Periodicity of eating and human health: Present perspective and future directions, British Journal of Nutrition, 77, S3, 10.1079/BJN19970099 Hallström, 2015, Environmental impact of dietary change: A systematic review, Journal of Cleaner Production, 91, 1, 10.1016/j.jclepro.2014.12.008 Harris, 2006, Consumer preference for product bundles: The role of reduced search costs, Journal of the Academy of Marketing Science, 34, 506, 10.1177/0092070306288405 Herman, 2015, The social facilitation of eating. A review, Appetite, 86, 61, 10.1016/j.appet.2014.09.016 Herman, 2003, Effects of the presence of others on food intake: A normative interpretation, Psychological Bulletin, 129, 873, 10.1037/0033-2909.129.6.873 Higgs, 2015, Social norms and their influence on eating behaviours, Appetite, 86, 38, 10.1016/j.appet.2014.10.021 Joy, 2001, From carnivore to carnist: Liberating the language of meat, Satya, 8, 26 Kearney, 2001, Eating patterns – temporal distribution, converging and diverging foods, meals eaten inside and outside of the home – implications for developing FBDG, Public Health Nutrition, 4, 693, 10.1079/PHN2001156 Lachat, 2012, Eating out of home and its association with dietary intake: A systematic review of the evidence, Obesity Reviews, 13, 329, 10.1111/j.1467-789X.2011.00953.x Lea, 2001, Influences on meat consumption in Australia, Appetite, 36, 127, 10.1006/appe.2000.0386 Leech, 2015, Understanding meal patterns: Definitions, methodology and impact on nutrient intake and diet quality, Nutrition Research Reviews, 28, 1, 10.1017/S0954422414000262 Lewin, 1936 Macdiarmid, 2016, Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet, Appetite, 96, 487, 10.1016/j.appet.2015.10.011 Marshall, 2005, Food as ritual, routine or convention, Consumption, Markets and Culture, 8, 69, 10.1080/10253860500069042 Intergovernmental Panel on Climate Change (IPCC), 2018, Global warming of 1.5°C. An IPCC special report on the impacts of global warming of 1.5°C above pre-industrial levels and related global greenhouse gas emission pathways McCrory, 2000, Dietary determinants of energy intake and weight regulation in healthy adults, Journal of Nutrition, 130, 276S, 10.1093/jn/130.2.276S Micha, 2010, Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: A systematic review and meta-analysis, Circulation, 121, 2271, 10.1161/CIRCULATIONAHA.109.924977 Nguyen, 2014, The impact of restaurant consumption among US adults: Effects on energy and nutrient intakes, Public Health Nutrition, 17, 2445, 10.1017/S1368980014001153 Pan, 2011, Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis, American Journal of Clinical Nutrition, 94, 10.3945/ajcn.111.018978 Patel, 2001, Impact of moods and social context on eating behavior, Appetite, 36, 111, 10.1006/appe.2000.0385 Perignon, 2017, Improving diet sustainability through evolution of food choices: Review of epidemiological studies on the environmental impact of diets, Nutrition Reviews, 75, 2, 10.1093/nutrit/nuw043 Piazza, 2015, Rationalizing meat consumption. The 4Ns, Appetite, 91, 114, 10.1016/j.appet.2015.04.011 Pinheiro, 2000 R Development Core Team, 2008 Robinson, 2014, Prompting healthier eating: Testing the use of health and social norm based messages, Health Psychology, 33, 1057, 10.1037/a0034213 Sahakian, 2014, Making practice theory practicable: Towards more sustainable forms of consumption, Journal of Consumer Culture, 14, 25, 10.1177/1469540513505607 Snowdon, 1984, Meat consumption and fatal ischemic heart disease, Preventive Medicine, 13, 490, 10.1016/0091-7435(84)90017-3 Sobal, 2012, Eating maps: places, times, and people in eating episodes, Ecology of Food and Nutrition, 51, 247, 10.1080/03670244.2012.674444 Stea, 2018 Stehfest, 2009, Climate benefits of changing diet, Climatic Change, 95, 83, 10.1007/s10584-008-9534-6 Stok, 2014, Don't tell me what i should do, but what others do: The influence of descriptive and injunctive peer norms on fruit consumption in adolescents, British Journal of Health Psychology, 19, 52, 10.1111/bjhp.12030 Sunstein, 2016, The council of psychological advisers, Annual Review of Psychology, 67, 713, 10.1146/annurev-psych-081914-124745 Tajfel, 1986, The social identity theory of intergroup behaviour Thomas, 2017, Using a descriptive social norm to increase vegetable selection in workplace restaurant settings, Health Psychology, 36, 1026, 10.1037/hea0000478 Whybrow, 1997, Nutrient intakes and snacking frequency in female students, Journal of Human Nutrition and Dietetics, 10, 237, 10.1046/j.1365-277X.1997.00059.x Willett, 2019, Food in the anthropocene: The EAT-lancet commission on healthy diets from sustainable food systems, Lancet, 393, 447, 10.1016/S0140-6736(18)31788-4 World Cancer Research Fund, & American Institute for Cancer Research, 2007 2017