Social and Cultural Implications of Food and Food Habits

American Public Health Association - Tập 47 Số 6 - Trang 732-740 - 1957
John C. Cassel

Tóm tắt

Từ khóa


Tài liệu tham khảo

Simmons, Leo W., and Wolff, Harold G. Social Science in Medicine. New York: Russell Sage Foundation, 1954.

Slotkin, J. S. Culture and Psychopathology. J. Abnorm. & Social Psychol. 51:269 (Sept.), 1953.

Holmes T. H., Psychosocial and Psychophysiologic Studies of Tuberculosis. J. Am. Psychosomat. Soc. XVII (Nov., Dec.), 195

Paul, Benjamin D. Health Culture and Community. New York: Russell Sage Foundation, 1955.

Saunders, Lyle. Cultural Difference and Medical Care: The Case of the Spanish Speaking People of the Southwest. New York: Russell Sage Foundation, 1954.

Du Bois, Cora. Attitudes Toward Food and Hunger in Alor. In "Language Culture and Personality." Eds. Leslie Spier, et al. Menasha, Wis.: Sapir Memorial Publication Fund, 1941.

Wellin Edward, Peruvian Village. J. Am. Dietet. A., 31, 889, 10.1016/S0002-8223(21)23624-9

Cussler, Margaret, and de Give, Mary L. 'Twixt the Cup and the Lip. New York: Twayne Publishers, 1952.

Bennet John W, Preliminary Report. Am. Soc. Rev., 7, 645, 10.2307/2085690

Lewin, Kurt. Group Decision and Social Change. In "Readings in Social Psychology," pp. 459-473. Eds. Swanson, Newcomb, Hartley, et al. New York: Henry HIolt, 1952.