Site-Specific Quantitative Evaluation of the Protein Glycation Product N6-(2,3-Dihydroxy-5,6-dioxohexyl)-l-lysinate by LC−(ESI)MS Peptide Mapping: Evidence for Its Key Role in AGE Formation

Bioconjugate Chemistry - Tập 14 Số 3 - Trang 619-628 - 2003
Klaus M. Biemel1, Markus O. Lederer1
1Institut für Lebensmittelchemie (170), Universität Hohenheim, Garbenstrasse 28, D-70593, Stuttgart, Germany

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Abbreviations AG, aminoguanidine