Simultaneous LC–MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B1 in urine as a multi-biomarker method to assess exposure to mycotoxins

Springer Science and Business Media LLC - Tập 401 Số 9 - Trang 2831-2841 - 2011
Michele Solfrizzo1, Lucia Gambacorta1, Veronica M. T. Lattanzio1, Stephen Powers2, Angelo Visconti1
1Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Bari, Italy
2VICAM, A Waters Business, Milford, USA

Tóm tắt

Từ khóa


Tài liệu tham khảo

Miller JD (1999) In: Francis FJ (ed) Encyclopedia of food science and technology. Wiley, New York, pp 1698–1706

CAST (2003) Mycotoxins: risks in plant, animal, and human systems. Council for Agricultural Science and Technology, Ames, Iowa, USA

Benford D, Boyle C, Dekant W, Fuchs R, Gaylor DW, Hard G, McGregor DB, Pitt J, Plestina R, Shephard G, Solfrizzo M, Verger JP, Walker R (2001) In: Safety evaluation of certain mycotoxins in food. International Programme on Chemical Safety (IPCS). Food and Agriculture Organization of the United Nations (FAO). World Health Organization (WHO), Geneva

WHO/FAO (2001) Safety evaluation of certain mycotoxins in food. Prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).WHO food additives series 47. FAO food and nutrition paper 74. International Programme on Chemical Safety, World Health Organization, Geneva

Opinion of the Scientific Committee on Food on Fusarium-toxins Part 1: Deoxynivalenol (DON), (expressed on 2 December 1999) http://ec.europa.eu/food/fs/sc/scf/out44_en.pdf

Opinion of the Scientific Committee on Food on Fusarium-toxins Part 2: Zearalenone (ZEA), (expressed on 22 June 2000) http://ec.europa.eu/food/fs/sc/scf/out65_en.pdf

Opinion of the Scientific Committee on Food on Fusarium-toxins Part 3: Fumonisin B1 (FB1) (expressed on 17 October 2000) http://ec.europa.eu/food/fs/sc/scf/out73_en.pdf

Updated opinion of the Scientific Committee on Food on Fumonisin B1, B2 and B3 (expressed on 4 April 2003) http://ec.europa.eu/food/fs/sc/scf/out185_en.pdf

Opinion of the Scientific Panel on contaminants in the Food Chain of the EFSA on a request from the Commission related to ochratoxin A in food http://www.efsa.europa.eu/etc/medialib/efsa/science/contam/contam_opinions/1521.Par.0001.File.dat/contam_op_ej365_ochratoxin_a_food_en1.pdf

FAO/WHO (2010) Joint FAO/WHO Expert Committee on Food Additives Seventy-second meeting http://www.fao.org/ag/agn/agns/jecfa/JECFA72%20Summary%20Version%2016%20%20Mar%20FINAL%20rev%20(2).pdf

Studer-Rohr I, Schlatter J, Dietrich DR (2000) Arch Toxicol 74:499–510

SCOOP (2003) Scoop Task 3.2.10: Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states. http://ec.europa.eu/food/fs/scoop/task3210.pdf

Crews H, Alink G, Anderson R, Braesco V, Holst B, Maiani G, Ovesen L, Scotter M, Solfrizzo M, van den Berg R, Verhagen H, Williamson G (2001) Br J Nutr 86:S5–S35

van der Westhuizen L, Shephard GS, Burger HM, Rheeder JP, Gelderblom WGA, Wild CP, Gong YY (2011) Cancer Epidem Biomar 20:483–489

Thieu N, Pettersson H (2009) Mycotox Res 25:59–66

Meky FA, Turner PC, Ashcroft AE, Miller JD, Qiao YL, Roth MJ, Wild CP (2003) Food Chem Toxicol 41:265–273

Dänicke S, Brüssow KP, Valenta H, Ueberschär KH, Tiemann U, Schollenberger M (2005) Mol Nutr Food Res 49:932–943

Shephard GS, Thiel PG, Sydenham EW, Alberts JF, Cawood ME (1994) Toxicon 2:735–741

Turner PC, Burley VJ, Rothwell JA, White KLM, Cade JE, Wild CP (2008) Food Addit Contam 25:864–871

Zhu J, Zhang L, Hu X, Xiao Y, Chen J, Xu Y, Fremy J, Chu FS (1987) Cancer Res 47:1848–1852

Romero AC, Ferreira TRB, Dias CTS, Calori-Domingues MA, Gloria EM (2009) Food Control 21:554–558

Calori-Domingues MA, da Gloria EM, Jolly P, Jiang Y, Ellis W, Awuah R, Nnedu O, Phillips T, Wang JS, Afriyie-Gyawu E, Tange L, Person S, Williams J, Jolly C (2005) Int J Hyg Environ Health 209:345–358

Polychronaki N, Wild CP, Mykkänen H, Amra H, Abdel-Wahhab M, Sylla A, Diallo M, El-Nezami H, Turner PC (2008) Food Chem Toxicol 46:519–526

Turner PC, Burley VJ, Rothwell JA, White KLM, Cade JE, Wild CP (2008) J Expo Sci Environ Epidemiol 18:392–399

Turner PC, Hopton RP, Lecluse Y, White KLM, Fisher J, Lebailly P (2010) J Agric Food Chem 58:5206–5212

Turner PC, White KLM, Burley VJ, Hopton RP, Rajendram A, Fisher J, Cade JE, Wild CP (2010) Biomarkers 15:553–562

Scott PM (2005) Food Addit Contam 22:99–107

Gilbert J, Brereton P, MacDonald S (2008) Food Addit Contam 18:1088–1093

Gong YY, Torres-Sanchez L, Lopez-Carrillo L, Peng JH, Sutcliffe AE, White KL, Humpf HU, Turner PC, Wild CP (2008) Cancer Epidem Biomar 17:688–694

Xu L, Cai Q, Tang L, Wang S, Hu X, Su J, Sun G, Wang JS (2010) Food Addit Contam 27:1161–1169

Massart F, Meucci V, Maggese G, Soldani G (2008) J Pediatr 152:690–695

Ahn J, Kim D, Kim H, Jahng KY (2010) Food Addit Contam Part A Chem Anal Control Expo Risk Assess 27:1674–1682

De Girolamo A, Pereboom-de Fauw D, Sizoo E, van Egmond HP, Gambacorta L, Bouten K, Stroka J, Visconti A, Solfrizzo M (2010) World Mycotoxin J 3:135–146

Solfrizzo M, De Girolamo A, Gambacorta L, Visconti A, Stroka J, van Egmond HP (2011) J AOAC Int 94:900–908

Pascale M, Visconti A (2000) Mycopathologia 152:91–95

Domijan A, Peraica M, Miletić-Medved M, Lucíc A, Fuchs R (2003) J Chromatogr B 798:317–321

Munoz K, Blaszkewicz M, Degen GH (2010) J Chromatogr B 878:2623–2629

Pena A, Seifrtová M, Lino C, Silveira I, Solich P (2006) Food Chem Toxicol 44:14491454

Lattanzio VMT, Solfrizzo M, De Girolamo A, Chulze SN, Torres AM, Visconti A (2011) J Chromatogr B 879:707–715

Wu X, Murphy P, Cunnick J, Hendrich S (2007) Food Chem Toxicol 45:1846–1855

Valenta H (1998) J Chromatogr A 815:75–92

Vatinno R, Aresta A, Zambonin GC, Palmisano F (2007) J Pharm Biomed 44:1014–1018

Biehl ML, Prelusky DB, Koritz GD, Hartin KE, Buck WB, Trenholm HL (1993) Toxicol Appl Pharmacol 121:152–159